This easy Popeyes biscuit recipe copycat makes delicious buttery biscuits like the ones at Popeye’s chicken restaurants. Just 4 ingredients!
Homemade Popeyes Biscuits
This easy Popeyes biscuit recipe is a homemade copycat recipe that tastes just like the buttery flaky biscuits at Popeye’s chicken restaurants! We absolutely love Popeye’s chicken and I think we might love their biscuits even more! If you have ever eaten at Popeye’s you know what I mean!
If you have never eaten Popeyes biscuits, you’re in for a treat! These biscuits are so yummy! They are a taste explosion of buttery goodness with salt and a light flaky texture everyone loves!
Biscuits are one of the most versatile food items because they go with almost any meal! They’re perfect for breakfast, lunch or dinner!
Don’t Be Afraid! These Popeyes Biscuits Are Easy!
Don’t be afraid to make these biscuits because they are made from scratch. This easy Popeyes biscuit recipe is really very simple with only 4 ingredients and they literally take only 5 minutes to make!
If you’re at all hesitant about your baking or cooking skills, biscuit recipes are the perfect place to start! If you follow the instructions, biscuit recipes are almost no-fail recipes! I have known many inexperienced cooks who had great success with biscuits.
This Easy Popeyes Biscuit Recipe is in volume 2 of our cookbook:
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Easy Tips For Biscuit Making
After you mix the Popeyes biscuit dough, you will need to roll it out to about 1/2 inch thick before you cut it into biscuits. The biscuits will rise as they bake so this is the perfect thickness for amazing biscuits.
Once you roll out the biscuit dough, you will cut the dough into biscuit shapes using a biscuit cutter or glass. If you use a glass, it is helpful to dip the glass in a bit of flour or coat the rin in some flour so that the glass does not stick to the dough.
When you have cut biscuits from all of the dough, there will be some dough left. Don’t let it go to waste. Gather the remaining dough and roll it out to 1/2 inch again and cut biscuits from the remaining dough. Once there is no longer enough dough to cust biscuits from, pat the remaining dough into a rough biscuit shape and bake with the biscuits.
Unlike a lot of other biscuit recipes, this Popeyes biscuit recipe calls for melting butter in the bottom of the 9×13 inch baking pan. Then, once the biscuits are cut, you will place them in the pan and coat well with the butter so that the outside almost fries in the butter while the biscuits are baking. This gives them the nice crunchy texture just like the ones at Popeye’s Fried Chicken restaurants.
This recipe calls for 1 stick of butter, but if you want an even more buttery flavor, you can pour a little melted butter over the top after the biscuits are in the baking pan just before you pop them in the oven.
This sounds like a lot of process, but it really only takes about 5 minutes. Try this easy Popeye biscuit recipe and I KNOW you won’t be disappointed!
This Popeyes Biscuit Recipe Is Great To use With These Recipes!
This easy Popeyes biscuit recipe copycat makes delicious buttery biscuits that taste just like the ones at Popeye’s chicken restaurants. With only 4 ingredients, you will be surprised how easy they are to make!
Author:Tawra Kellam
Ingredients
4 cupsbaking mix (Bisquick) 3/4 cup club soda 8 oz. sour cream 1 stick butter
This easy butterscotch muffins recipe makes moist and tasty butterscotch flavored muffins with a crumbly cinnamon and sugar topping! It makes a delicious treat that’s great for breakfast or a snack!
This butterscotch muffins recipe is easy to make with just 5 minutes’ prep time! It’s perfect as a breakfast, snack or dessert item.
Butterscotch is a tasty old-fashioned flavor made with brown sugar and butter and creating a rich and sweet flavor. These muffins start with some basic muffin ingredients and then calls for instant pudding to give them the familiar butterscotch flavor.
Top it off with a tasty and crumbly cinnamon, sugar and nut topping and it makes an extra special treat that everyone will love! If you prefer not to include the nuts, you can leave them out, but why would you? You can use any kind of nuts you want, but walnuts, pecans and almonds work especially well with this recipe.
These muffins are great as a standalone snack or breakfast item, but they also go well with big breakfast, breakfast buffets or as a side for dinner. They’re also a great recipe to bring to potlucks and parties because they’re moist and delicious and also have a unique nostalgic flavor, which will make them stand out among all of the typical potluck food.
This easy butterscotch muffins recipe makes moist and tasty butterscotch flavored muffins with a crumbly cinnamon and sugar topping! They’re quick and simple to make and are perfect for breakfast, snacks, or anytime you need a cozy treat!
Author:Tawra Kellam
Ingredients
2 cups all-purpose flour
1 cup sugar
1 (3.4 oz.) pkg. instant butterscotch pudding
1 (3.4 oz.) pkg. instant vanilla pudding
2 tsp. baking powder
1 tsp. salt
1 cup water
4 eggs
1 tsp. vanilla
3/4 cup vegetable oil
Butterscotch Muffins Topping
2/3 cup brown sugar, packed
2 tsp. cinnamon
1/2 cup nuts, ground (walnuts, pecans, almonds, etc.)
Instructions
Preheat oven to 350°. Line muffin tins with paper liners or grease well.
In a large bowl, combine all muffin ingredients, just until moistened. Try not to overmix.
Fill muffin cups about 2/3 full with batter.
In a small bowl, stir together the topping ingredients. Sprinkle evenly over each muffin.
Bake 15-20 minutes, or until a toothpick inserted in the center comes out clean.
Cool slightly and enjoy warm—or let them cool completely and store in an airtight container.
For more delicious recipes like this easy butterscotch muffins recipe, check out our cookbooks!
This Best Ever Easy Cornbread Recipe is so delicious, sweet and moist you can eat it with nothing on it! Serve with stews, chili, soups and more!
I loved drowning my cornbread in syrup until I discovered this easy cornbread recipe. This cornbread is so delicious I can eat it with nothing on it! It is sweet and moist, easy to make and has the best flavor! It’s great to use to make dressing (stuffing) or to serve with stews, soups or chili. It is so good, it will probably become a staple in your home!
2 cupsbaking mix (Bisquick) 1/2 cup cornmeal 1/2 cup sugar 1/2 cup butter, melted 1 tsp. baking powder 2 eggs 1 cup milk
Instructions
Preheat oven to 350°.
Stir all the ingredients together in a mixing bowl.
Blend until smooth.
Pour into a greased 8×8 inch baking pan.
Bake for 30 minutes.
Notes
I like to bake my cornbread in a cast iron frying pan. I grease it with bacon grease and heat the pan in the oven while it is preheating. As soon as it is hot (about 5 minutes of so or the amount of time it takes to mix the batter) I pour the cornbread batter into the pan and bake it.
You can also easily make this easy cornbread recipe into corn muffins by pouring the batter into muffin tins.
This easy cornbread recipe is from Volume 1 of our cookbook:
This easy Sour Cream Blueberry Muffins Recipe makes moist, tender muffins full of juicy blueberries! The addition of sour cream makes them extra rich and flavorful, perfect for a quick breakfast, snack, or sweet treat any time of day. So easy to make and sure to become a family favorite!
If you’re looking for a muffin recipe that’s incredibly moist, delicious, and wonderfully easy to make, you’re going to love this Sour Cream Blueberry Muffins recipe! This simple homemade muffin recipe combines the sweet, juicy goodness of blueberries with the rich, creamy texture that only sour cream can bring. Every bite is tender, flavorful, and packed with just the right balance of sweetness and tanginess.
These muffins are everything you want in a homemade treat—light, fluffy, and absolutely irresistible! They’re perfect for busy mornings when you need a quick grab-and-go breakfast, a cozy afternoon snack with a cup of coffee or tea, or a comforting homemade dessert to share with family and friends. Plus, they’re easy enough for even beginners to make in no time.
The secret to these muffins’ perfect texture is the sour cream, which keeps them ultra-moist without being heavy. The biscuit mix saves time without sacrificing homemade flavor, making these muffins a reliable favorite for whenever the craving strikes. You can use fresh or frozen blueberries, so they’re a great year-round baking option.
And if you want to take them to the next level? Try dipping the warm muffin tops in melted butter and then into a cinnamon-sugar mixture for an extra-special bakery-style finish. You can also swap out the blueberries for raspberries, blackberries, or your favorite berries for a fun twist.
These muffins store or freeze well, making it easy to keep a batch on hand for whenever you need a little homemade treat. Trust me, once you taste these Sour Cream Blueberry Muffins, they’ll become a go-to favorite in your baking collection!
This easy sour cream blueberry muffin recipe makes moist and delicious blueberry muffins! It’s a classic, foolproof recipe that everyone is sure to love!
Author:Jill Cooper
Ingredients
2 cupsbaking mix (Bisquick) 3/4 cup sugar 2 eggs 1 cup (8 oz.) sour cream 1 cup fresh or frozen blueberries
Instructions
Preheat oven to 375°.
Mix biscuit mix, sugar, eggs, and sour cream in order just until combined.
Fold in blueberries.
Pour into greased muffin tins 3/4 full.
Sprinkle with a little sugar on top.
Bake for 20-25 minutes.
Notes
Take these muffins to the next level. When you first take them out of the oven, dip the tops into melted butter and then in a mix of cinnamon and sugar.
Feel free to substitute the blueberries with other fruits like raspberries or blackberries for a delicious twist.
To make these muffins even more indulgent, you can add a streusel topping made with flour, brown sugar, and butter before baking.
These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months. Simply reheat them in the microwave or oven before serving.
This best homemade sweet muffins recipe makes moist, sweet and delicious muffins! It is our most favorite muffins recipe! Our family loves them and your family and friends are sure to love them, too!
This best homemade sweet muffins recipe makes moist, sweet and delicious muffins! It is our most favorite muffins recipe! Our family loves them and your family and friends are sure to love them, too!
Author:Jill
Yield:1 dozen muffins
Ingredients
1 egg 1/2 cup buttermilk 1/4 cup vegetable oil 1/2 cup sugar 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. soda 1 1/2 cups flour
Instructions
Preheat oven to 400°.
Mix all the ingredients in a bowl. The batter will be slightly lumpy.
Place batter 2/3 full into greased muffin tins or muffin tins lined with papers.
Bake 15-20 minutes.
Mom’s best homemade sweet muffins recipe is from volume 1 of our cookbook:
These easy 2 and 3 ingredient biscuits recipes are a great way to make tasty biscuits fast! Perfect for breakfast or as a bread for any meal!
Easy 2 And 3 Ingredient Biscuits Recipes
Here are 3 easy 2 and 3 ingredient biscuits recipes you can use to make delicious biscuits in just minutes! Each recipe requires about 5 minutes prep time and then around 10 minutes baking.
Homemade biscuits are very versatile. They’re perfect for breakfast! We often make biscuits and gravy because my husband loves it and it’s a super easy breakfast! They’re also great served with bacon, eggs and your other favorite breakfast foods. Or serve with butter and jam for a tasty snack!
All of these 2 and 3 ingredient biscuits recipes can be doubled, tripled or quadrupled as needed, so if you have a big family or a lot of guests, you can easily adapt to the size of your group.
You can make this easy 3 ingredient biscuits recipe with just a few minutes work and have tasty biscuits fast! You can easily make them with just 5 minutes prep time and a little longer in the oven! They’re perfect for breakfast and they make a nice side to go with your favorite easy dinner recipe!
Add ¼ cup shortening. Using your fingers, blend the shortening and flour until incorporated. It should resemble cornmeal.
Add milk and stir until sticky dough forms. If it is very sticky, add more flour. If it is very dry, add more milk. The dough should just stick together.
Knead a few times, just until smooth. Add additional flour if it is still too sticky.
Pat until it is about ¾ inch thick.
Cut out with a biscuit cutter or glass, pressing down and not twisting.
Place each biscuit into a baking pan or cookie sheet, greased or lined with parchment paper or silpat.
Bake for 8-12 minutes until the tops are golden brown. YES, 500 DEGREES!
Notes
If using a nonstick baking pan (dark), turn the temperature down to 475°.
This easy 2 ingredient biscuits recipe uses heavy whipping cream to make delicious and fluffy biscuits your family is sure to love! They take just a few minutes to make and are super easy! They’re perfect for breakfast and they make a nice side to go with your favorite quick and easy dinner!
This 2 ingredient biscuits recipe is easy to make using plain yogurt or Greek yogurt to make tasty biscuits your family will love. They take just 5 minutes’ preparation time to make and they are super easy! They’re great for breakfast or as a bread to go with any meal!
This easy oatmeal muffins recipe is super easy to make and EVERYONE loves them! You can add blueberries, cranberries, chocolate chips, or raisins to the recipe to add some pizzaz!
This is also a great recipe to have the kids start helping out in the kitchen! Let them choose what add-ins to put into the recipe. Then they can take the muffins in lunches or for an after school snack!
This easy oatmeal muffins recipe is super easy to make and EVERYONE love them! You can easily add berries, chocolate chips, raisins to add extra pizzaz!
Author:Tawra Kellam
Yield:1 dozen
Ingredients
1 cup quick cooking oatmeal 1/2 cup packed brown sugar 1 cup all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. cinnamon (optional) 1 cup buttermilk 1 egg 1/2 cup vegetable oil 1 cup raisins (optional)
Instructions
Preheat oven to 400°.
Mix all ingredients in the order listed. The batter will be lumpy.
Spoon batter into greased muffin tins, 2/3 full.
Bake 15-20 minutes. Makes 1 dozen.
These oatmeal muffins can be frozen up to 6 months.
This easy oatmeal muffins recipe is from volume 1 of our cookbook:
These easy 2 ingredient dough recipes include a super simple 2 ingredient dough and other easy recipes you can make from the dough including cinnamon rolls, pizza, bagels and more!
I love 2 ingredient dough recipes because they’re quick and easy to make. In this post, I have included a super simple 2 ingredient dough recipe, which you can use to make your favorite easy bread recipes quickly.
I have also included some of my favorite recipes for things you can make with this dough. You’ll find tasty cinnamon rolls, easy pizza, bagels and more!
My family especially loves the Naan flatbread! We just discovered Naan a few years ago and everyone in the family loves it. You can make the basic dough recipe in less than 5 minutes and then each of the other recipes can be made with just a few minutes’ prep time!
This super simple 2 ingredient dough recipe is quick and easy to make in less than 5 minutes! Low in calories and fat, it is perfect for diets like weight watchers. It’s not only quick and easy, but you’ll know exactly what is in it! Make a batch and try it with one of the easy recipes below!
1 cup + 2 Tbsp. self-rising flour* 1 cup plain Greek yogurt (non-fat or regular)
Author:Tawra Kellam
Ingredients
By hand:
Mix ingredients in a bowl.
Knead with a small amount of additional flour for 3-5 minutes, until smooth dough forms.
Stand Mixer:
Place ingredients in a stand mixer bowl with the dough hook attachment.
Mix on low speed until combined.
Knead on medium speed for about 3 minutes, until a ball forms.
Turn out onto a floured surface. Sprinkle with flour. Knead a couple of times and form into a ball.
*To Make Self-rising flour:
1 cup all-purpose flour ½ tsp. salt 1½ tsp. baking powder.
Mix.
These easy 2 ingredient dough recipes are from our Dining On A Dime Cookbook, Volume 2:
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This easy cinnamon rolls recipe makes quick and delicious cinnamon rolls your family is sure to love! You can make this gooey and sweet treat with around 5 minutes prep time starting with the 2 ingredient dough recipe above!
1 batch 2 ingredient dough 2-3 Tbsp. butter or margarine 1/4 cup brown sugar 1 Tbsp. cinnamon (or to taste) 1/4-1/2 cup vanilla icing
Instructions
Preheat oven to 375˚.
Roll dough into a rectangle; Spread with butter.
Sprinkle with brown sugar and cinnamon.
Roll up dough jelly roll style; Cut into 12 pieces.
Bake 18 minutes, until golden brown on top.
Drizzle with vanilla icing.
You can make this easy homemade pizza starting with the 2 ingredient dough recipe above and save a lot of money instead of buying pizza out. It’s quick and easy to make in less time than going to pick up a store pizza. Customize with your choice of toppings for a fresh homemade meal your family will love!
1 batch 2-ingredient dough 1/2 cup boiling water 1 Tbsp. baking soda 1/4 cup butter or margarine, melted 1 Tbsp. pretzel salt or coarse salt
Instructions
Preheat oven to 425˚.
Cut the dough into four pieces.
Roll each piece of dough into a long rope.
Cut the ropes into small segments.
Dissolve baking soda in boiling water.
Dip the dough segments into the baking soda mixture and place on a greased baking sheet.
Bake 7-10 minutes, until golden brown.
Brush with melted butter and sprinkle with pretzel salt.
Now you can make fresh, homemade breadsticks at home, starting with our 2 ingredient dough recipe. They’re perfect for pizza and Italian dishes, but can easily be used as a tasty bread for virtually any meal!
1 batch 2-ingredient dough 2 Tbsp. butter or margarine, melted 1/2 tsp. garlic salt
Instructions
Preheat oven to 425˚.
Cut the dough into six pieces.
Roll each piece into a long breadstick shape and place on a greased baking sheet.
Bake 10-14 minutes, until golden brown.
Mix together melted butter and garlic salt; Brush on the breadsticks.
Here is an easy 2 ingredient dough bagels recipe you can make with just a few minutes’ prep time! Sprinkle with everything bagel seasoning, garlic and herb seasoning or your favorite combination of bagel seasonings!
Roll each piece into a long rope and then form a circle with the dough rope, pinching the ends together where they meet; Place on a greased baking sheet.
Brush with beaten egg white and sprinkle with coarse salt.
This 2 ingredient dough garlic cheddar rolls recipe makes tasty dinner rolls that are perfect as a bread for a chicken dinner, roast or virtually any meal!
1 batch 2-ingredient dough 1/2 cup Cheddar cheese, shredded 2 Tbsp. butter or margarine, melted 1/4 tsp. garlic powder
Instructions
Preheat oven to 475˚.
Flatten dough ball slightly and pour the shredded cheese into the center.
Knead cheese into the dough.
Divide dough into eight pieces and roll into balls.
Place on a greased baking sheet.
Bake 10-14 minutes, until golden brown.
Mix melted butter and garlic powder; Brush over garlic Cheddar rolls.
This 2 ingredient dough naan flatbread recipe makes a delicious naan flatbread like the kind you get at your favorite Indian restaurant! It’s easy to make in just a few minutes. This is a perfect addition to dinner when you’re making something like our easy chicken curry recipe!
This easy garlic cheese biscuits recipe is super yummy and tastes like the garlic biscuits at Red Lobster. It’s one of our family’s favorite recipes! You can find this recipe in volume 1 of our Dining On A Dime Cookbook. You’ll also find a meal plan including a yummy confetti chicken recipe and a tasty frozen fruit fluff!
If you’ve ever wished you could recreate those warm, buttery restaurant biscuits at home, this garlic cheese biscuits recipe is exactly what you need. It delivers that same rich, savory flavor you love—but at a fraction of the cost and with ingredients you likely already have in your kitchen. Even better, this recipe comes together in just minutes, making it perfect for busy weeknights, last-minute dinners, or when you simply want something comforting and homemade without the hassle.
One of the best things about this garlic cheese biscuits recipe is how incredibly easy it is to make! With only about 5 minutes of prep time, you can have these biscuits ready to pop into the oven. No complicated techniques, no fancy equipment—just mix, drop, and bake. The result is a batch of soft, fluffy biscuits with a golden crust and a delicious blend of garlic and cheesy goodness in every bite.
This recipe has become a staple in our home because it tastes great served with just about any meal. Serve these biscuits alongside soups, salads, pasta dishes, or your favorite budget-friendly dinners. They’re also a hit on their own as a snack or quick side. If you’re feeding a family, you’ll love how this recipe stretches simple ingredients into something that feels special and indulgent.
This garlic cheese biscuits recipe is flexible because you can easily customize it. Add crispy bacon bits for a smoky twist, toss in some pepperoni for a fun variation, or sprinkle in extra cheese if you’re a true cheese lover. The optional chives add a subtle pop of flavor and color, but the biscuits are just as delicious without them.
This recipe is featured in Volume 1 of our Dining On A Dime Cookbook, where you’ll find even more quick, affordable, and family-approved meals. If you enjoy easy recipes that save time and money while still tasting amazing, this garlic cheese biscuits recipe is one you’ll come back to again and again.
This easy garlic cheese biscuits recipe is super yummy and tastes like the garlic biscuits at Red Lobster. 5 minutes easy prep and then bake!
Author:Tawra Kellam
Yield:Makes 10 biscuits.
Ingredients
2 cups all purpose flour 2 1/2 tsp. baking powder 1 tsp. salt 1 tsp. garlic powder 2 Tbsp. chives (optional) 3/4 cup Cheddar cheese, grated finely (more or less to taste) 4 Tbsp. shortening 1 cup milk or sour milk
Instructions
Preheat oven to 450°.
Mix flour, baking powder, salt, garlic powder, chives and Cheddar cheese in a bowl.
Cut in shortening with a pastry blender or fork until it resembles cornmeal.
Add milk, stirring just enough to combine ingredients. Do not over stir.
Drop by tablespoonfuls onto an ungreased cookies sheet.
Bake for 15-20 minutes or until golden brown.
Notes
For extra flavor, you can also add bits of bacon or pepperoni to this recipe.
The easy garlic cheese biscuits recipe is from our Dining On A Dime Cookbook, Volume 1:
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Meal Plan:
Here’s an easy meal plan you can make to serve with the garlic cheese biscuits, along with the additional recipes! You’ll also find some easy cooking tips at the bottom of the post!
Confetti Chicken and Rice* Garlic – Cheese Biscuits* Frozen Fruit Fluff*
This confetti chicken recipe is especially quick if you use leftover chicken and rice in it. I call this type of recipe a dump and mix recipe. It calls for a lot of ingredients but is simple because you are just opening a lot of cans. It could be mixed up ahead of time to pop in the oven when you need it.
Ingredients
1 (10 3/4 oz.) can cream of chicken soup 1 cup (8 oz.) sour cream 1/2 cup cottage cheese 1 (3 oz.) pkg. cream cheese, softened 3 cups chicken, cooked, cubed 3 cups rice, cooked 1 1/2 cups Monterey Jack or Mozzarella cheese, shredded 1 (4 oz.) can chopped green chilies 1 (2 1/4 oz.) can sliced ripe olives, drained 1/8 tsp. garlic salt 1 1/2 cup crushed corn chips 2 cups shredded lettuce 2 medium tomatoes, chopped
Instructions
Preheat oven to 350°.
Place the soup, sour cream, cottage cheese, and cream cheese into a large mixing bowl. Blend well.
Add chicken, rice, cheese, green chiles, olives and garlic salt.
Pour into a greased 2 quart baking dish.
Bake uncovered for 25-30 minutes or until heated through.
Just before serving, top with corn chips, lettuce and tomatoes.
3 medium firm bananas, sliced 1 (29 oz.) can peach halves, drained and diced 1 (21 oz.)can cherry pie filling 1 (14 oz.) can sweetened condensed milk 1 (8 oz.) container whipped topping
Instructions
Combine everything except the whipped topping and mix well.
Fold in whipped topping.
Pour into a 9×13 pan.
Cover and freeze for 8 hours or overnight.
This fruit fluff will keep in the freezer 1 month.
Tips:
Quick Meatballs – add 2/3 cup of crushed seasoned stuffing mix to 1 lb. hamburger. Mix and roll into balls.
Use up stir fry leftovers by adding a little soy sauce to the vegetables and rice. Then spread the mixture on a warm flour tortilla and roll burrito style.
Keep a plastic knife in your canisters to level off things like flour or sugar.
If you’d like to serve a yummy St. Patrick’s Day themed meal, here are some traditional recipes to get you in the mood for the “wearin’ o’ the green”! This is a great week to stock up on corned beef, which you can really serve anytime so grab a couple of extras and put them in the freezer for later! Don’t forget to grab an extra cabbage to make cole slaw later in the week!
Irish Corned Beef and Cabbage with Traditional St. Patrick’s Day Recipes!
If you’d like to serve a fun and festive meal for St. Patrick’s Day, this simple Irish-inspired menu is a great way to celebrate the “wearin’ o’ the green” without spending a fortune! These classic recipes come together into a hearty, comforting meal that feels special but still uses basic ingredients you can easily find at the grocery store.
Grocery stores almost always put corned beef on sale for St. Patrick’s Day. Even if you only plan to cook one brisket now, it’s a smart idea to grab an extra while the price is low and toss it in the freezer. Corned beef freezes well and can be used later for soups, sandwiches, or another easy family dinner.
A traditional Irish-American St. Patrick’s Day meal usually centers around corned beef and cabbage, and for good reason. It’s hearty, delicious, and feeds a crowd. The brisket slowly simmers until tender, soaking up the seasoning while the vegetables cook right alongside it. Potatoes, carrots, onions, and cabbage make it a complete meal in one pot, which means fewer dishes and an easy dinner for busy families.
One helpful tip when serving corned beef is to slice it across the grain. This simple step makes the meat much more tender and easier to chew. Another great trick is to save the cooking juices after dinner. If you have leftovers, dice the remaining corned beef and use those flavorful juices to make a simple corned beef soup later in the week.
While you’re shopping for your corned beef dinner, consider grabbing an extra cabbage as well! Cabbage is inexpensive and versatile, and it’s perfect for making a quick batch of homemade coleslaw later in the week. Stocking up on seasonal sale items like this is an easy way to stretch your grocery budget.
To round out the meal, serve your corned beef and cabbage with homemade Irish soda bread. This classic bread has a slightly crisp crust and a soft, dense interior that pairs perfectly with hearty meals. It’s wonderful served warm with butter, and any leftovers are fantastic toasted the next morning. You can even use leftover soda bread to make French toast for a special breakfast.
And of course, no St. Patrick’s Day celebration is complete without a little something sweet! Blarney Stone cookies are a simple and festive treat made by adding green coloring to your favorite sugar cookie recipe. They’re fun for kids to help decorate and add the perfect finishing touch to your holiday meal.
Together, these recipes create an easy, budget-friendly St. Patrick’s Day menu your family will look forward to year after year. Sláinte! 🍀
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Corned Beef Tips:
Cut corned beef across the grain for more tender slices.
Save juices and reduce. Dice leftover corned beef and make corned beef soup with leftovers.
St Patrick’s Day Corned Beef Meal Plan:
Irish Corned Beef and Cabbage Irish Soda Bread Blarney Stone Cookies
1 (3 lb.) corned beef brisket, plus seasoning packet 1 large onion, peeled 10 small (red) potatoes 15 baby carrots 1 head of cabbage, cored and cut into wedges
Salt and pepper (to taste)
Instructions
Place brisket, seasoning packet and onion in a large Dutch oven or pot.
Cover with water 6 inches above meat.
Bring to a boil and boil for 30 minutes.
Reduce to medium-low or to a gentle boil. Cover and cook for 3 1/2 hours.
Remove onions, cut into wedges and put back in the pot.
Add carrots, cabbage and then potatoes.
Cover and cook 30 more minutes or until potatoes are tender.
Remove vegetables, but keep the meat in the juices until you’re ready to slice it so it won’t dry out.
Side Sauce
1/2 cup mayonnaise
1/2 cup sour cream
2 Tbsp. horseradish
1/2-1 tsp. Worcestershire sauce
Mix all sauce ingredients together the night or day before and then serve on the side with your corned beef.
In a second bowl mix eggs, buttermilk and sour cream.
Add liquid ingredients to dry, adding enough until flour is moistened.
Knead 10-12 strokes. The dough will be very sticky.
Place in a 9 inch cake pan. Cut a 4″ X in the top. Brush top with milk.
Bake 65-75 minutes.
Notes
*Caraway seeds make it more authentic, but if you don’t like them or don’t have them, you can leave them out. You could also use 1 cup of raisins and one cup dried cranberries.
Blarney Stone Cookies
Add a couple of drops of green food coloring to the dough of your favorite sugar cookie recipe. Sprinkle with green sugar* or frost with green frosting.
*Make green sugar by placing sugar in a container with a couple of drops of green food coloring and shaking.
Here is an easy banana bread recipe that has been in our family for generations! This is the BEST banana bread recipe!! It is super quick and easy to make and makes delicious and moist banana bread. It’s great in lunches and makes a great snack for when the kids get home from school!
This easy banana bread recipe makes the BEST banana bread recipe!! This recipe is super quick and easy! It makes delicious and moist banana bread perfect for lunches, snacks, potlucks and get-togethers!
Author:Tawra Kellam
Yield:1 loaf
Ingredients
1 1/2 cup sugar 1/2 cup shortening 2 eggs, beaten 1 tsp. vanilla 1/4 cup sour milk 2 cups flour 1/2 cup raisins (optional) 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 cup bananas, (2 medium) mashed 1/2–1 cup nuts, chopped (optional)
Instructions
Preheat oven to 350°.
Mix all the ingredients until smooth.
Pour into a greased and floured loaf pan.
Bake for 50-60 minutes or until a knife inserted in the center comes out clean.
Notes
Banana Bread Variations
For these variations to the banana bread recipe, add the following to the batter before pouring into the loaf pan and mix.
For Chocolate Banana Bread, replace ½ cup flour with ½ cup baking cocoa. Bake as usual.
For banana nut bread, add 1/2 cup walnuts or pecans.
To make chocolate chip banana bread, add 1 cup chocolate chips.
To make blueberry banana bread, add 1 cup blueberries to the batter.
For banana bread muffins, pour into muffins cups and bake 15-20 minutes or until a toothpick inserted in the center comes out clean. You might also check out our banana bread cupcakes recipe here.
Gluten free banana bread: Use your favorite gluten free flour. I usually use Pamela’s gluten free flour.
This easy banana bread recipe is from Volume 1 of our cookbook:
[dining]
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This Pecan Pie Muffins recipe makes delicious muffins that are full of all that rich, buttery, nutty flavor you crave—without the hassle of making a fill pie and pie crust. If you love pecan pie but need something quicker and easier, this recipe is perfect for lunches, holidays, potlucks, or a simple weeknight treat. They’re easy to make fast with just a handful of ingredients you probably already have on hand!
If you love pecan pie but don’t love the time (or fuss) it takes to make one, this Pecan Pie Muffins recipe is about to become your new favorite treat! They have that rich, buttery, caramel-like flavor of traditional pecan pie—just in a perfectly portioned, handheld muffin. No crust to roll out. No complicated steps. Just mix, pour, and bake.
This recipe is special because of how quick and simple it is to make! With just five basic ingredients—chopped pecans, brown sugar, flour, eggs, and melted butter—you can whip up a batch in minutes. The brown sugar creates that classic sweet, slightly gooey texture, while the pecans add the perfect crunch in every bite. The result is a soft, tender muffin with crisp edges and a rich center that tastes just like the filling of a homemade pecan pie.
How to Make The Pecan Pie Muffins (Full recipe below):
To make them, start by preheating your oven to 350°. Combine the chopped pecans, brown sugar, and flour in one bowl. In a separate bowl, beat the eggs until foamy, then stir in the melted butter. Pour the wet ingredients into the dry ingredients and gently blend until just moistened—be careful not to overmix. Spoon the batter into lined muffin tins and bake for 20–25 minutes.
These pecan pie muffins are perfect for holiday gatherings, potlucks, bake sales, or adding something special to a lunchbox. They also freeze well, making them a great make-ahead dessert for busy weeks. Or if you’re just craving a tasty dessert, you can also enjoy a few of them now and freeze the rest for later.
Warm, sweet, nutty, and incredibly easy—these Pecan Pie Muffins deliver all the comfort of a classic dessert in a fraction of the time!
This quick and easy pecan pie muffins recipe is easy to make and tastes just like homemade pecan pie! It ‘s convenient and great for lunches and parties!
Author:Tawra Kellam
Ingredients
1 cup chopped pecans 1 cup brown sugar 1/2 cup all-purpose flour 2 eggs 1/2 cup (stick) butter or margarine, melted
This easy apple cinnamon muffins recipe makes delicious muffins that everyone loves! These muffins only take 5 minutes to prepare. I make them frequently because they are a favorite in my family! Even picky eaters and teenagers can’t resist their mouth-watering taste.
Whether you’re looking for a quick snack or something to bring to a potluck, these muffins are the perfect option. They complement almost any meal and their sweet and savory flavor is sure to please your taste buds.
This apple cinnamon muffins recipe makes super yummy muffins that are great for all kinds of occasions. These muffins are easy to make with just 5 minutes prep time. They’re great for breakfast, after school snacks, as an addition to a family meal and more! Our family loves them and you will, too!
These muffins also make a great gift in a jar mix for holidays and special occasions. If you would like to make it as a jar mix recipe, you will find that version of the recipe below!
This apple cinnamon muffins recipe makes super yummy muffins that are great for all kinds of occasions. These muffins are easy to make with just 5 minutes prep time. They’re great for breakfast, after school snacks, as an addition to a family meal and more! Our family loves them and you will, too!
Author:Tawra Kellam
Yield:12-15 muffins
Ingredients
2 cups all-purpose flour 1 tsp. cinnamon 1 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/2 cup raisins and/or nuts (optional) 1 cup apple juice 1/2 cup applesauce
Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
To make the topping, place the melted butter in a bowl.
Then mix the cinnamon, sugar and nutmeg in a nother bowl.
While the muffins are still warm, dip each muffin into the melted butter and then the cinnamon and sugar mixture. If you like, you can also spoon the cinnamon and sugar mixture over the muffins.
Notes
I like to line my muffin pan with muffin liners to make it easier to clean up.
I usually make my muffins “rustic”, where I just pour the batter in and bake, but if you’re trying to make them extra pretty, you can smooth out the tops before baking. My boys snarf them down so quickly, I hate to spend too much time being OCD!
This apple cinnamon muffins recipe is in volume 1 of our cookbook, where it is called Apple Cinnamon Muffin Mix.
[dining]
This homemade apple cinnamon muffin mix makes super yummy muffins which are great for all kinds of occasions and make great easy gifts in a jar! They’re great for breakfast, after school snacks, as an addition to a family meal and more! Our family loves them and you will, too!
This homemade apple cinnamon muffin mix makes super yummy muffins which are great for all kinds of occasions and make great easy gifts in a jar!
Author:Tawra Kellam
Yield:12-15 muffins
Ingredients
Muffin Ingredients
2 cups all-purpose flour 1/2 tsp. baking soda 1/4 tsp. salt 1 tsp. baking powder 1 tsp. cinnamon 1/2 cup raisins and/or nuts
Topping Ingredients
3 Tbsp. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Instructions
In a bowl, mix together the first 5 ingredients.
Place in an airtight container. Package raisins and nuts separately.
Mix topping ingredients in a bowl. Package in a small cellophane bag.
To Make Into A Jar Mix:
Attach this note to the jar:
Apple Cinnamon Muffin Mix
To prepare, preheat oven to 350°.
Mix together:
Apple Cinnamon Muffin Mix raisins and/or nuts
1 cup apple juice
2 Tbsp. butter, oil or margarine, melted
1/2 cup applesauce
Stir just until combined. Spoon into lightly greased muffin tins and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. While still warm, dip each muffin into the melted butter and then the topping. Makes 12-15 muffins.
How to make homemade biscuits! This easy homemade baking powder biscuits recipe makes the most delicious biscuits that are super yummy and easy to make!
This easy homemade biscuits recipe has been a favorite in our family. Mike spent a lot of time making and re-making the recipe to figure out the perfect taste and texture. We prefer the biscuits just as they are but the recipe is easily adaptable, so if you want to try adding garlic, cheese or some other favorite ingredient, feel free to experiment!
2 cups all-purpose flour 3 tsp. baking powder 1 tsp. salt 5 Tbsp. butter or margarine 1 scant cup milk
Instructions
Mix flour, baking powder and salt in a bowl.
Cut in butter with a fork or pastry blender until it resembles cornmeal.
Add milk, stirring enough to combine ingredients. Do not over stir.
Put dough on a lightly floured surface and gather into a ball. If the dough is sticky add a little flour to help form the ball.
Knead lightly 5-10 times.
Roll out 1/2 inch thick and cut with a biscuit cutter or a glass rim that has been dipped in flour.
Put onto an ungreased cookie sheet and bake at 425° for 15-20 minutes or until golden brown. Makes 10-12 baking powder biscuits.
These biscuits are a great part of a big breakfast, but they also work well with virtually any dinner menu! They only take a few minutes to prepare, so you can make a batch and let them bake while you get the rest of your meal on the table! We usually set them in a basket with a clean kitchen towel laid inside and then fold the top of the towel over the biscuits to keep them warm when they’re on the table.
If you’d like to have biscuits and sausage gravy, you can get the gravy recipe here! Just add sausage and you’ll have a super yummy meal!
This homemade biscuits recipe is from volume 1 of our cookbook. For more quick and easy recipes your family will love, check it out here!
This applesauce muffins recipe makes incredibly delicious muffins that your family and friends will love! Great for parties, get-togethers and kids snacks!
This applesauce muffins recipe is a tasty muffin recipe that is a staple at our house! The kids have always loved them and if we find out we’re suddenly having company over or we’re headed to a potluck and I forgot to make something, this recipe is a quick and easy apple muffin recipe to bring!
This recipe is a super easy way to use up those leftover bits of applesauce still left in the jar that nobody seems to want to use. Apples are optional, so if you have applesauce you don’t need to use apples, but if you happen to have apples, the chopped apple bits add a little extra flavor and a nice texture. If you have an unfinished apple or leftover apple slices, this recipe is a great way to use them!
These applesauce muffins are very moist with a wonderful apple flavor! The cinnamon, sugar and nutmeg makes a delightful crunchy topping – for that home-baked yummy goodness that brings a little holiday at grandma’s house type nostalgia! These muffins are great to serve for fall and winter because they do go well with the holidays, but they’re a great apple recipe to make anytime you need a quick and easy snack!
When the kids were little, I tried to always have a snack ready when they came home from school and these muffins were one of their favorites!
This applesauce muffin recipe makes incredibly delicious muffins that your family and friends will love! These muffins are super moist and they’re great for parties, get-togethers and kids snacks!
Ingredients
2 cups all purpose flour 1/2 cup sugar 4 tsp. baking powder 1/2 tsp. salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1 egg 1 1/2 cups applesauce 1/4 cup butter or margarine, melted 1/2 cup chopped apple (optional)
Instructions
Preheat oven to 425°.
Stir all ingredients by hand until mixed. Don’t over mix.
Bake 20 minutes.
Applesauce Muffins Topping
While baking the applesauce muffins, combine:
3 Tbsp. sugar
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 cup butter or margarine, melted
Melt 1/4 cup butter or margarine.
While the muffin are still hot, dip them in butter and then in the sugar mix.
Set aside for a few minutes to cool and to let the topping harden.
Notes
You can add some blueberries or cranberries to these muffins to kick them up a notch.
This easy sour cream blueberry muffin recipe makes moist and delicious blueberry muffins! It’s a classic, foolproof recipe that everyone is sure to love!
Author:Jill Cooper
Ingredients
2 cupsbaking mix (Bisquick) 3/4 cup sugar 2 eggs 1 cup (8 oz.) sour cream 1 cup fresh or frozen blueberries
Instructions
Preheat oven to 375°.
Mix biscuit mix, sugar, eggs, and sour cream in order just until combined.
Fold in blueberries.
Pour into greased muffin tins 3/4 full.
Sprinkle with a little sugar on top.
Bake for 20-25 minutes.
Notes
Take these muffins to the next level. When you first take them out of the oven, dip the tops into melted butter and then in a mix of cinnamon and sugar.
Feel free to substitute the blueberries with other fruits like raspberries or blackberries for a delicious twist.
To make these muffins even more indulgent, you can add a streusel topping made with flour, brown sugar, and butter before baking.
These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months. Simply reheat them in the microwave or oven before serving.
Tips:
When using frozen blueberries in things like muffins or pancakes, do not thaw the berries before adding them to the batter.
When you just have a little dab of tea left over in the pot or pitcher and you want to make another pot, pour the leftover tea into an ice cube tray and freeze. Then use the tea cubes in place of ice cubes the next time you make ice tea.
For years, many people used baking soda in their refrigerators to help absorb odors, including myself. I always wondered why my refrigerator still smelled if something accidentally didn’t get covered properly. I kept thinking “This soda isn’t working” but “they” said it would help so I kept using it. I recently heard that experts have discovered baking soda really doesn’t absorb as well as we are led to believe but charcoal does a much better job. The charcoal used in aquariums works the best but you can also try placing a few charcoal briquets in the refrigerator to see if that will help. (Don’t use the easy light ones with lighter fluid built in…)The main way to reduce bad odors in the refrigerator is to really cover everything well.
This easy holiday muffins mix recipe makes tasty muffins with all the flavor of the holidays! You can make the entire recipe yourself or make the mix for a delightful gift in a jar for friends, family, teachers or anyone who might like a tasty edible gift! These are also great after school snacks for kids! You can find this recipe in our Dining On A Dime Cookbook Volume 1.
Author:Tawra Kellam
Yield:Makes 15-18 muffins
Ingredients
3 cups all purpose flour 1 cup sugar 1/2 cup dry milk 1 Tbsp. baking powder 1 tsp. salt 1/2 tsp. nutmeg 1 1/2 tsp. cinnamon 1/4 tsp. cloves
Instructions
Combine all ingredients.
Place mix in a one quart jar.
Attach this note to the jar:
Holiday Muffins
1 egg, slightly beaten
1 1/4 cups water
1/4 cup oil
1 jar Holiday Muffin Mix
Preheat oven to 400°.
Grease muffin tins.
Pour Holiday Muffins Mix into a bowl.
Add other ingredients and stir until moistened. Do not overmix.
Fill muffin tins 1/2 full.
Bake 10-15 minutes or until a toothpick inserted in the center comes out clean.
Immediately remove from the pan and serve warm.
Makes 15-18 muffins.
This easy holiday muffins mix recipe is from the gifts in a jar chapter in volume 1 of our cookbook:
This traditional pumpkin bread recipe is an easy to make quick bread that everyone loves! It’s one of my favorite quick bread recipes because it is not only delicious, it brings about a wonderful fall nostalgia that perfectly complements this time of year. Make sure you serve it with our homemade Honey Butter! Your family will love it!
This traditional pumpkin bread recipe is an easy to make quick bread and everyone loves it! It’s one of my favorite quick bread recipes because it is not only delicious, it brings about a wonderful fall nostalgia this time of year! Make sure you serve it with Honey Butter! Your family will love it!
Author:Tawra Kellam
Yield:Makes 1 loaf.
Ingredients
1 1/2 cups sugar 2 eggs, slightly beaten 1/2 cup oil 1 cup pumpkin 1 3/4 cups all-purpose flour 1 tsp. baking soda 1/4 tsp. baking powder 1 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1/4 tsp. allspice 1/3 cup water 1/2 cup walnuts or pecans 1/2 cup raisins (optional)
Instructions
Preheat oven to 350°.
Grease and flour a loaf pan.
Mix the sugar, eggs, oil and pumpkin in a bowl.
Add the dry ingredients and water in the order given. Mix well.
Stir in nuts and raisins, if desired.
Pour into the loaf pan and bake for 1 hour or longer if needed. To test doneness put a knife in the center of the bread. If it comes out clean it is finished.
This easy cinnamon puff bread recipe makes a yummy after school treat that the kids will love! It’s quick and easy to make with ingredients you already have on hand. You can find this recipe in Volume 1 of our Dining On A Dime Cookbook.
Fluffy, buttery, and topped with a sweet cinnamon-sugar crust, this Easy Cinnamon Puff Bread is a comforting treat that comes together with simple pantry ingredients. The dough is cooked briefly on the stovetop, then beaten with eggs until smooth and creamy. Baked until golden and puffed, the result is a light and airy bread with a deliciously crisp, sugary topping. Perfect for breakfast, brunch, or a cozy afternoon snack, this crowd-pleasing recipe yields 4–6 servings and takes just about 30 minutes in the oven. No kneading or rising time needed — just mix, bake, and enjoy!
1 cup water 1/2 cup butter + 2 Tbsp. butter or margarine, melted 1 cup all purpose flour 3 eggs 2 Tbsp. butter or margarine, melted 1 Tbsp. cinnamon 1/2 cup sugar
Instructions
Bring 1/2 cup butter and water to a boil in a large saucepan.
Remove from the heat. Then add flour.
Stir until the dough forms a ball.
Let cool until just warm to the touch.
Beat with a mixer, adding eggs one at a time.
Continue to beat for 5 minutes.
Preheat oven to 400°.
Spread batter onto a 15x10x1 greased pan. Brush top with about 2 Tbsp. melted butter. Sprinkle with mixed cinnamon and sugar.
Bake for 30 minutes. The cinnamon bread will puff during baking.
This easy cinnamon puff bread recipe is from volume 1 of our cookbook:
Fall is officially here, and this collection of 20 of the BEST pumpkin recipes features everything from tasty pumpkin cheesecake and fudge to creamy pies and no-bake treats. Whether you’re baking for a crowd or looking for a quick, cozy dessert, there’s sure to be a pumpkin recipe here that hits the spot!
If you’re craving all things pumpkin spice this season, you’ll love this collection of our 20 best pumpkin recipes! From quick mug cakes and moist pumpkin breads to creamy pies and easy no-bake desserts, there’s something here for every craving and every occasion. These recipes are simple, budget-friendly, and perfect for bringing that cozy fall flavor into your kitchen—whether you’re baking for your family, hosting a get-together, or just want a sweet treat with your coffee. No matter how you enjoy pumpkin, you’ll find a new favorite in this post!
Some of these recipes are from our Dining On A Dime Cookbook, Volume 1 so if you love them a much as we do, grab a copy so you can have them all the time!
This easy pumpkin bars recipe makes super delicious spice bars with a cake like consistency! It’s a wonderful treat and a great way to use pumpkin!
Author:Tawra Kellam
Ingredients
1/3 cup sugar 1/3 cup oil 1 (15 oz.) can pumpkin 3 eggs 1 (15 oz.) yellow cake mix 3 tsp. pumpkin pie spice 1/2 cup walnuts or pecans (optional) 1 can vanilla frosting 3 oz. cream cheese, softened
Instructions
Preheat oven to 350°.
Grease and flour a 15x10x1 inch jelly roll pan.
Combine sugar, oil, pumpkin and eggs.
Beat on high for 1 minute.
Add cake mix and pumpkin pie spice.
Mix 2 minutes on high speed.
Fold in nuts, if desired.
Pour into the pan.
Bake 25-35 minutes or until a toothpick inserted in the center comes out clean.
Combine the frosting and cream cheese until smooth.
This No Bake Pumpkin Cheesecake recipe makes a rich and creamy cheesecake, full of warm fall flavor, without the hassle of the oven. With a spiced cookie crust and smooth pumpkin cheesecake filling, it’s the perfect make-ahead dessert for holidays or cozy gatherings!
Author:Tawra Kellam
Ingredients
Cookie Crust:
2 cups cookie crumbs (gingersnaps add to the spice flavor)
1/4 tsp. ground ginger
1/4 tsp. cinnamon
6 Tbsp. butter, melted
1/4 cup granulated sugar or brown sugar, packed
Cheesecake Filling:
2 (8 oz.) blocks full-fat cream cheese, softened to room temperature
1 cup pumpkin puree*
3/4 cup confectioners’ sugar
1/4 cup brown sugar
1 tsp. pure vanilla extract
2 tsp. pumpkin pie spice*
1/2 tsp. cinnamon
1/8 tsp. salt
1 container whipped topping
Optional Toppings:
Additional whipped cream
Salted caramel sauce
Instructions
In a medium bowl, combine cookie crumbs, ginger, cinnamon, sugar, and melted butter. Stir until evenly moistened.
Press the mixture firmly into the bottom of a 9- or 10-inch springform pan. Use the bottom of a measuring cup to pack it tightly.
Freeze for 10–20 minutes while you make the filling.
In a large mixing bowl, beat the cream cheese on medium speed until smooth and creamy, scraping down the sides as needed.
Add the pumpkin puree, powdered sugar, and brown sugar. Beat on medium-high until fully combined and smooth.
Mix in vanilla, pumpkin pie spice, cinnamon, and salt. Beat until no lumps remain.
Gently fold in the whipped topping until the mixture is light and fluffy. Be careful not to deflate it.
Remove the crust from the freezer. Spread the filling evenly over the crust using an offset spatula.
Smooth the top and cover tightly with plastic wrap or aluminum foil.
Refrigerate for at least 8 hours, preferably 12 hours or overnight, to allow the cheesecake to set.
Run a knife along the edges of the springform pan before removing the rim. Slice with a sharp knife, wiping it clean between cuts for neat slices.
Top with extra whipped cream or drizzle with salted caramel sauce, if desired.
Notes
For extra flavor in the crust, toast the cookie crumbs lightly before mixing.
Make-ahead friendly: Cheesecake can be refrigerated up to 2 days before serving.
This creamy Pumpkin Spice Fudge makes the perfect fall treat, blending sweet white chocolate with warm pumpkin and cozy spices. Easy to make and irresistibly festive, it’s a crowd-pleaser for parties, gifts, or just a little seasonal indulgence!
Author:Tawra Kellam
Ingredients
4 cups white chocolate chips, (24 oz., weight not liquid) 1 cup sweetened condensed milk 2 1/2 Tbsp. pumpkin puree 1 tsp. vanilla 1 1/2 tsp. pumpkin spice 1/2–1 cup ground pecans or walnuts (optional)
Instructions
Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal. Set aside.
In a medium saucepan over low heat, stir together the white chocolate chips and sweetened condensed milk until melted and smooth. (Stir often to prevent scorching.) Alternatively, melt in the microwave: Combine the chips and condensed milk in a large microwave-safe bowl. Heat for 30 seconds, stir well, then continue microwaving in 30-second bursts, stirring thoroughly each time, until just melted and combined. The mixture will be very thick.
Stir in the pumpkin, vanilla, pumpkin pie spice, and nuts, if desired.
Pour the mixture into the prepared pan, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until firm.
Lift the fudge out using the parchment paper, cut into squares, and enjoy!
Notes
Store in an airtight container in the fridge for up to 1 week, or freeze for longer storage.
1 cup milk (any % is fine or even 1/2 milk and 1/2 half and half) 2 Tbsp. pumpkin puree 1 Tbsp. sugar (white or brown) 1 tsp. vanilla 1/4 teaspoonpumpkin pie spice (or 1/8 tsp. cinnamon, tiny pinch nutmeg, tiny pinch cloves) 1/4 cup strong coffee or espresso whipped cream
Instructions
Add the milk, pumpkin, sugar, vanilla and pumpkin pie spice to a small saucepan.
Heat over medium-high heat; Bring almost to a boil. (Or you can microwave it until very hot but not boiling.)
Remove from heat and add to a blender.
Blend on high until the milk begins to froth, about 2 minutes. (A hand blender works great for this.)
Divide the milk mixture between two mugs.
Add the coffee slowly down the side so you don’t disturb the milk froth.
Add a squirt of whipped cream.
Top with a pinch of pumpkin pie spice and whipped cream.
Notes
You can double or triple this recipe to serve more people.
Add a touch of cozy autumn flavor to your morning coffee with this homemade Pumpkin Spice Creamer recipe. Made with real pumpkin puree, warm spices like cinnamon and nutmeg, and a hint of vanilla, this creamy delight will make every sip taste like fall. Perfectly sweetened and easy to make, it’s a delicious, seasonal twist to your daily brew!
This homemade pumpkin pie spice recipe is the perfect blend of warm and cozy fall flavors. With just a few simple ingredients, you can create a delicious mixture perfect for pumpkin pies, lattes, and other fall treats. It’s easy to make at home in minutes and costs a lot less than the pre-made kind!
This Easy Pumpkin Muffin Recipe is a two ingredient recipe starting with cake mix that’s easy and yummy! It’s a quick and easy treat that’s a great way to use extra pumpkin or pumpkin that you got on sale!
Author:Sarah D.
Ingredients
1 cake mix (any flavor works, but chocolate is our hands down favorite!) 1 can pumpkin or 2 cups mashed cooked pumpkin 1 cup mini chocolate chips (optional)
Instructions
Preheat oven to 350°.
Beat the ingredients together with an electric mixer until smooth. (It will be really thick.)
Add 1 cup mini chocolate chips and stir.
Line muffin tins with paper muffin cups and spray with non-stick spray.
Use an ice cream scoop to put the batter into the muffin cups. (I can get 24 from one box of mix.)
Bake for 20 minutes, until a toothpick inserted in the center comes out clean.
Cool and frost if desired.
Notes
My family likes these muffins just as they are when they are hot from the oven.
Spice cake mix is great – add white chocolate chips, peanut butter chips or butterscotch chips.
I have made pumpkin muffins with white cake mix and yellow cake mix too. They have around 120 calories a piece with the mini chocolate chips and are virtually fat free. If you are on weight watchers they only count as 1 point.
This is a fabulous way to sneak some vitamin A rich veggies in on the kids. Just don’t let them see you put the pumpkin into the muffins and they will never know it is there. These are more moist than name brand very expensive double chocolate chip muffins.
Grease a 15x10x1 inch baking pan and line with parchment paper. Grease and flour the paper well.
In a large bowl, beat the eggs on high for five minutes.
Gradually add the granulated sugar and pumpkin.
Add flour, cinnamon, and baking soda.
Spread batter evenly in pan.
Sprinkle walnuts evenly on top.
Bake for 15 minutes or until the cake springs back when lightly touched.
Immediately turn out onto a linen towel dusted with confectioners sugar. This works best by placing the towel on top of the cake and holding it taught while turning the cake over.
Peel off the paper and roll the cake up in the towel, starting with the short end.
Cool.
To Make The Filling For This Pumpkin Roll Recipe, mix the powdered sugar, vanilla, butter or margarine, and cream cheese together until smooth.
Carefully unroll the cake.
Spread the filling over the cake to within 1 inch of the edges.
Roll up again.
Cover and chill until serving.
Dust with additional confectioners sugar, if desired.
This traditional pumpkin bread recipe is an easy to make quick bread and everyone loves it! It’s one of my favorite quick bread recipes because it is not only delicious, it brings about a wonderful fall nostalgia this time of year! Make sure you serve it with Honey Butter! Your family will love it!
Author:Tawra Kellam
Yield:Makes 1 loaf.
Ingredients
1 1/2 cups sugar 2 eggs, slightly beaten 1/2 cup oil 1 cup pumpkin 1 3/4 cups all-purpose flour 1 tsp. baking soda 1/4 tsp. baking powder 1 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1/4 tsp. allspice 1/3 cup water 1/2 cup walnuts or pecans 1/2 cup raisins (optional)
Instructions
Preheat oven to 350°.
Grease and flour a loaf pan.
Mix the sugar, eggs, oil and pumpkin in a bowl.
Add the dry ingredients and water in the order given. Mix well.
Stir in nuts and raisins, if desired.
Pour into the loaf pan and bake for 1 hour or longer if needed. To test doneness put a knife in the center of the bread. If it comes out clean it is finished.
Discover a delightful twist on the classic pumpkin pie with this Pumpkin Frosting Pie recipe! Combining rich, creamy frosting with unexpected ingredients, this pie brings a new level of sweetness and texture to your fall desserts. The smooth filling is perfectly balanced with a subtle tang, creating a unique and nostalgic flavor that’s perfect for any autumn gathering.
Ingredients
1 can vanilla frosting 1 (15 oz.) can pumpkin 1 cup sour cream 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. cloves 1 small carton of whipped topping 1 graham cracker crust that has a little cinnamon and nutmeg added to it
Instructions
Mix everything but whipped topping and crust in a mixing bowl.
1/2 cup shortening 1 cup sugar 1 cup pumpkin 1 cup raisins 1/2 cup nuts 1 tsp. vanilla 1 tsp. soda 1 tsp. brown sugar 1 tsp. cinnamon 2 cups all-purpose flour milk (to brush the tops)
Instructions
Preheat oven to 375°.
Cream shortening, sugar and pumpkin in a bowl.
Add the rest of the ingredients and mix well.
Drop by small spoonfuls onto an ungreased cookie sheet.
This Pumpkin Crunch recipe is a fall favorite that’s part pumpkin pie, and completely irresistible! With a creamy spiced pumpkin base, a buttery cake mix topping, crunchy nuts, and a drizzle of melted butter, every bite has the perfect mix of smooth and crunchy textures. Serve it chilled with a dollop of whipped cream, and you’ve got a crowd-pleasing dessert that’s simple to make but tastes like it came straight from a bakery.
Author:Tawra Kellam
Ingredients
1 (15 oz.) can pumpkin puree (solid pack) 1 (12 oz.) can evaporated milk 3 large eggs 1 1/2 cups sugar 1 tsp. cinnamon 1 tsp. salt 1 box Yellow cake mix 1/2 cup chopped nuts (pecans or walnuts work best) 1 cup butter, melted
Instructions
Preheat oven to 350°F. Lightly grease a 9×13-inch baking pan.
In a large bowl, mix the pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt until smooth.
Pour the mixture evenly into the baking pan.
Sprinkle the dry cake mix evenly over the pumpkin mixture.
Top with chopped nuts, then drizzle the melted butter evenly over everything.
Bake for 50–55 minutes, or until the top is golden brown and the edges are set.
Let cool completely, then refrigerate until chilled.
Serve cold with whipped cream or whipped topping.
Notes
For extra flavor, add a pinch of nutmeg or pumpkin pie spice to the pumpkin mixture before baking.
This Creamy Pumpkin Cupcakes recipe is an easy and delicious cake mix recipe that brings together the perfect blend of cozy fall flavors and rich creaminess. Made with a spiced pumpkin cake base and filled with a sweet cream cheese swirl, they bake up moist, fluffy, and irresistible. Easy enough for a weeknight treat but special enough for the holidays, this recipe is sure to be a new family favorite!
Start your day with the warm, cozy flavors of fall! These pumpkin pancakes are made with real pumpkin purée, cinnamon, nutmeg, and a touch of vanilla for a deliciously spiced breakfast treat!
Author:Tawra Kellam
Ingredients
2 cups all-purpose flour 2 Tbsp. brown sugar, packed 1 Tbsp. baking powder 1 1/4 tsp. pumpkin pie spice 1 tsp. salt 1/2 cup pumpkin (canned or puréed) 1 large egg 2 Tbsp. vegetable oil 1 cup milk 1/2 cup nuts, chopped (optional)
Instructions
Combine all of the ingredients. Stir just until moistened; the batter may be lumpy.
Heat a griddle or skillet over medium heat; brush lightly with vegetable oil.
Pour 1/4 cup of the batter onto the hot griddle.
Cook until bubbles begin to burst.
Turn and continue cooking 1 to 2 minutes.
Serve with Pumpkin Maple Syrup (below) and nuts.
Notes
If you prefer, you can also serve them with regular maple syrup, whipped cream, or a sprinkle of pecans instead of or in addition to our pumpkin maple syrup.
This pumpkin maple syrup recipe makes a tasty syrup perfect for adding the delicious flavor of fall! With the perfect blend of maple syrup, pumpkin pie spice, and real pumpkin, it makes an ideal topping for pumpkin pancakes. For a subtle touch of fall, drizzle it over regular pancakes too!
Author:Tawra Kellam
Ingredients
1 cup maple syrup 1 1/4 cups pumpkin 1/4 tsp. cinnamon or pumpkin pie spice
You can only do this with a freshly carved pumpkin! Do not use on a pumpkin that has been carved and sitting out for several days.
To bake a fresh 6 to 7 pound pumpkin, halve the pumpkin crosswise and scoop out the seeds and strings. Place halves, hollow side down, in a large baking pan covered with aluminum foil and add a little water. Bake, uncovered, at 375° for 1 1/2 to 2 hours or until fork-tender. Remove. When cool, scrape pulp from shells and puree, a little at time, in food processor or blender. Mix with a little salt.
To freeze pumpkin puree. Put 1-2 cups in freezer bags along with spices and use in pies.
To use pumpkin puree for recipes: Line a strainer with a double layer of cheesecloth or a flour sack dish towel and let the pumpkin sit to drain out the extra moisture BEFORE cooking with it. Pumpkin is very moist, so in order for your recipe to come out correctly, you MUST strain it.
A 5 lb pumpkin makes about 4 1/2 cups of mashed (pureed) pumpkin. a 15-16 oz can of pumpkin equals about 2 cups of mashed pumpkin. So if the recipe calls for a 15-16 oz can of pumpkin use 2 cups.
This easy coffee cake recipe is extra delicious because of its yummy fruit jam filling! Mom calls it a Butterfly Ring and she fills it with a cherry jam filling, but it’s easy to make as a strawberry, raspberry or blueberry coffee cake by just using different fruit filling! This tasty coffee cake is great for breakfast, special occasions or get togethers with family and friends!
This easy coffee cake recipe is extra delicious because of its yummy fruit jam filling! It’s easy to make as a cherry, strawberry, raspberry or blueberry coffee cake by just using different fruit filling!
This easy buttercream frosting recipe is perfect for frosting cakes, cupcakes, coffee cakes and more! With just 4 ingredients, it’s easy to make in 5 minutes!
Author:Tawra Kellam
Ingredients
Units
3cupspowdered sugar (If the sugar is lumpy, you may want to sift it.)
1/3cupbutter or margarine, softened
1 tsp. vanilla
1–2 Tbsp. milk
Instructions
Mix sugar and butter.
Add vanilla.
Slowly add milk, beating until smooth. If it is too stiff, add a little more milk to get the right consistency.
Notes
This buttercream frosting recipe frosts about one 9×13 cake, two 8 inch cakes or 1 dozen cupcakes. Can store this in the fridge for several weeks.
This easy coffee cake recipe is called a Butterfly Ring in Volume 1 of our cookbook:
Here are 10 easy Bisquick recipes that you can make with Bisquick or your favorite baking mix. You’ll find tasty pancakes, cinnamon rolls, homemade Hot Pockets and more! Keeping some baking mix on hand can make baking easier and these bisquick recipes reduce the time you have to spend in the kitchen. You can find our homemade Bisquick recipe in Volume 1 of our Dining On A Dime Cookbook.
Easy Bisquick Recipes!
These easy Bisquick recipes can save you money and also shortcut the amount of time it takes to make these tasty additions to any meal! Keeping some Bisquick baking mix on hand means that you don’t have to mix all the ingredients together every time you bake, so you have fewer ingredients and less chance of forgetting something as you add the various ingredients.
In this post, I’ll share some of our favorite Bisquick recipes. Our easy Bisquick recipes include traditional bread items like pancakes and biscuits, but are also great for main dish items like homemade hot pockets and dumplings for chicken and dumplings. Almost all of these Bisquick recipes can be made with just a few minutes’ prep time so you can mix them up and then do something else while they bake.
Our older kids like to make the Bisquick recipes like pancakes, muffins and biscuits because the recipes are simple enough for them to confidently make for themselves – and who doesn’t like it when pre-teen and teenagers want to make something for themselves!
This baking mix biscuits recipe is one of our easy Bisquick recipes that makes delicious biscuits in just minutes. You can use our homemade baking mix, Bisquick mix or your favorite baking mix recipe.
Mix lightly until dough forms a ball. Turn onto a lightly floured surface. Knead 10-12 times. Roll dough about ½ inch thick. Cut with a 2-inch cutter or the rim of a glass dipped in flour. Bake at 450 degrees for 10-12 minutes on an ungreased cookie sheet. For drop biscuits, use 1 cup water and drop by tablespoonfuls onto a baking sheet. Makes one dozen.
*For cheese biscuits, add ¼ cup cheddar cheese.
This easy pancakes recipe makes delicious pancakes in just minutes with our baking mix, Bisquick or your favorite baking mix recipe.
Bisquick Mix Pancakes Recipe
2¼ cups baking mix
1½ cups water
¼ cup sugar
2 Tbsp. vegetable oil
1 egg
Mix ingredients until moist. The batter should be lumpy. Cook on a hot greased griddle. Flip when bubbles break on the surface and the edges begin to dry. Makes 15-18 medium pancakes.
One of our favorite easy Bisquick recipes, this easy muffins recipe, makes delicious muffins in just minutes! Just mix it up and throw it in the oven! These muffins are perfect for a breakfast item or as a tasty addition to any meal!
This easy baking mix muffin recipe makes delicious muffins in just minutes with our homemade baking mix, Bisquick or your favorite baking mix recipe.
Author:Tawra Kellam
Yield:12-15 muffins
Ingredients
2 1/4 cupbaking mix 1/4 cup sugar 1 egg 3/4 cup water 1/3 cup vegetable oil
Instructions
Preheat oven to 400°.
Mix dry baking mix and sugar.
Add egg, water and vegetable oil to dry ingredients.
Mix only enough to moisten the flour. The batter will be lumpy.
Fill greased muffin tins two-thirds full.
Bake for 20 minutes.
Notes
For an added surprise fill each muffin cup halfway and then add a spoonful of jelly. Top with more batter.
Add raisins, cinnamon or nuts for gourmet muffins.
These biscuits are so yummy, and one of our favorite Bisquick recipes! If you have ever had Popeye’s biscuits you will know what I mean. These are a really close match. Don’t be afraid of these because they are made from scratch. They are really very simple with only 4 ingredients. I have known many inexperienced cooks who had great success with biscuits, especially when they start with Bisquick. Try them. I think you’ll like them!
This easy Popeyes biscuit recipe copycat makes delicious buttery biscuits that taste just like the ones at Popeye’s chicken restaurants. With only 4 ingredients, you will be surprised how easy they are to make!
Author:Tawra Kellam
Ingredients
4 cupsbaking mix (Bisquick) 3/4 cup club soda 8 oz. sour cream 1 stick butter
Place the dough on lightly floured surface and knead lightly.
Pat or roll out to 1/2 inch thickness.
Cut into biscuits with a biscuit cutter or glass.
Place in the baking pan.
Turn over once, making sure they are well coated in butter.
Bake at 400° for 10-15 minutes, until golden brown.
If you would like extra butter, you can drizzle a little melted extra butter on top.
This homemade French breakfast puffs recipe makes an extra tasty muffin like breakfast item. They’re light, tender and delicious and they’re oh so easy to make! Who knew easy Bisquick recipes could be so delicious! The butter and cinnamon make them so yummy!
My kids and family love them and we serve them for holidays and other special occasions! Try them next time you’re looking for a yummy breakfast or snack item!
Homemade Breakfast Puffs Recipe
2 cups baking mix
¼ cup sugar
¼ tsp. nutmeg
2 Tbsp. butter or margarine, softened
½ cup milk
1 egg
½ cup butter or margarine, melted
⅔ cup sugar
1 tsp. ground cinnamon
Heat oven to 400 degrees. Grease 24 mini muffin cups. Mix baking mix, sugar, nutmeg, margarine, milk and egg. Beat vigorously for 30 seconds. Fill muffin cups about ⅔ full. Bake 10 minutes.
Mix sugar and cinnamon in a bowl. Quickly roll the puffs in melted margarine, then in the cinnamon and sugar mixture. Makes 24 puffs.
This easy Bisquick chicken and dumplings recipe is an easy way to make chicken and dumplings like mom and grandma used to make! It’s a perfect comfort food!
Chicken and Dumplings Recipe
4 cups chicken broth
½-1½ cups chicken or turkey, cooked
½ cup celery, sliced
½ cup carrots, sliced
1 bay leaf
1 tsp. parsley flakes
In a Dutch oven, combine broth, chicken, celery, carrots, bay leaf and parsley. Bring to a boil.
In a bowl, combine baking mix, thyme, and parsley. Stir in milk just until moistened.
Drop by tablespoonfuls into the boiling broth.
Cook uncovered for 10 minutes and then cover and cook an additional 10 minutes. DO NOT PEEK or your dumplings will be soggy.
Remove dumplings with a slotted spoon and serve in bowls. Remove bay leaf and spoon broth over the top of the dumplings. Serves 4.
Make your life easier, especially your meals. My kids loved this recipe below and I always felt guilty because it was so quick and easy to make.
Quick Chicken and Dumplings
2 (10 3/4 oz.) cans chicken noodle soup
2 soup cans of water
Dumplings
2 cups baking mix
⅔ cup milk
Pour soup and water into a Dutch oven (large pan) and bring to a boil. While you are waiting for that to boil, mix the baking mix and milk for the dumplings in a bowl. When soup is boiling, drop dumpling mix by large tablespoonfuls on top of soup, which makes the dumplings. Cook uncovered 10 minutes. Cover and cook another 10 minutes. DO NOT PEEK or you dumplings will be soggy.
The dumplings will look like fluffy biscuits.
You can add a bay leaf, some left over cooked carrots, peas or extra chicken to the soup if you have it.
I have 3 boys and one of their favorite easy Bisquick recipes is this homemade Hot Pockets recipe! My boys like them with seasoned ground beef and cheese because they’re not very adventurous about the texture, but you could easily add onions, peppers, fresh garlic, Italian sausage, pepperoni or mix it up and fill it with Philly ingredients! Pretty much anything you might find in the store bought Hot Pockets or restaurant calzones would be delicious!
Homemade Hot Pockets Recipe
2¼ cups baking mix
⅔ cup milk
1 cup cooked ground beef
1 onion, chopped
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
1 cup cheddar cheese, grated
Make a dough out of baking mix and milk. Roll out into a rectangle. Cut out large squares and fill with meat filling. Bake at 350 degrees for 30 minutes. *ham and cheese, broccoli and cheese, taco meat or just cheese can be used as fillings.
This pancake pizza recipe is one of our more unusual Bisquick recipes because it’s sort of a combination of a breakfast recipe and a tasty dessert recipe. The granola and nuts make it more healthy and give it a more appealing texture than plain pancakes!
Pancake Pizza Recipe
2 cups biscuit mix
2 eggs
1 cup milk
1 Tbsp. vegetable oil
1 tsp. pancake syrup
1 cup granola
1 cup walnuts
Combine first 5 ingredients. Spread on a greased 14 inch pizza pan. Sprinkle with granola and nuts. Bake at 425 degrees for 12-15 minutes until golden. Cut into wedges and serve with more syrup.
Another of our easy Bisquick recipes is this quick and easy cinnamon rolls recipe! It is so super easy making yummy cinnamon rolls, you won’t want to buy the expensive pre-made ones again! This is a recipe the entire family will love!
Bisquick Cinnamon Rolls
4 cups baking mix
1¼ cup buttermilk
4 Tbsp. sugar
1 cup brown sugar
¼ cup sugar
1 Tbsp. cinnamon
½ cup nuts, chopped
2 Tbsp. butter melted
¾ cup butter, melted and cooled
1 cup powdered sugar
1-2 Tbsp. milk
1 tsp. vanilla
Preheat oven to 375°.
In a bowl, combine the Bisquick (baking mix), buttermilk and sugar in a bowl using a fork. Mix to create a dough, just until everything is combined. The dough will be sticky.
In another bowl, combine the brown sugar, granulated sugar, cinnamon and nuts and set aside.
To roll the dough, first flour the rolling surface. Use a generous amount of flour to make handling easier as the dough will be sticky. Turn the dough out onto the surface. Flour your hands well and pat the dough into a rectangular shape with your hand. Use a rolling pin to thin to about ½ inch thickness.
Once rolled out, pour the melted butter over the dough. Spread butter evenly to the edges with a pastry brush. Sprinkle sugar/nut mixture over the butter.
Start rolling the dough from the long end to form a log. Slice into 1½ inch slices. I use dental floss to slice mine. It works well without flattening the pastry.
Transfer the sliced cinnamon rolls to a well greased 9 x 13 inch pan. Bake 25-30 minutes, until just golden brown on tops. Let sit for 5 minutes to cool slightly.
Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.
Easy Bisquick recipes, scratch recipes and more!
These easy Bisquick recipes are from our cookbook, which also includes lots of other tasty recipes to help you save a lot on your grocery bill!
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If you’re a fan of Bisquick mix, try this easy and inexpensive homemade baking mix recipe. Use it for any recipe that calls for baking mix. You can also use this homemade baking mix to simplify regular recipes and cut preparation time.
This is the BEST Onion Cheese Bread recipe!! This cheesy onion bread is so easy to make it will be on your list of favorite recipes! This tastes similar to the Red Lobster Biscuits, only in bread form. You can find this Onion Cheese Bread recipe in volume 1 of our Dining On A Dime Cookbook!
This onion cheese bread recipe is so easy and delicious! It tastes just like the Red Lobster biscuits recipe. This easy recipe is the perfect way to enjoy the flavor of these tasty biscuits at home!
You can use any form of onions you like for this recipe; fresh, freeze dried or dehydrated. If you’re using using freeze dried or dehydrated onions, just rehydrate with a bit of water first.
This cheesy onion bread goes will ham, applesauce and roasted veggies or you make it and eat it with a simple stew.
If your family doesn’t like onions, you can leave out the onions and add 1/2 tsp onion powder to the flour mixture and you will have the onion flavor but not the onion texture.
This onion cheese bread is so easy to make it’ll be on your list of favorite recipes! It tastes very similar to Red Lobster biscuits but in bread form. You will love it!
