This applesauce muffins recipe makes incredibly delicious muffins that your family and friends will love! Great for parties, get-togethers and kids snacks!
This applesauce muffins recipe is a tasty muffin recipe that is a staple at our house! The kids have always loved them and if we find out we’re suddenly having company over or we’re headed to a potluck and I forgot to make something, this recipe is a quick and easy apple muffin recipe to bring!
This recipe is a super easy way to use up those leftover bits of applesauce still left in the jar that nobody seems to want to use. Apples are optional, so if you have applesauce you don’t need to use apples, but if you happen to have apples, the chopped apple bits add a little extra flavor and a nice texture. If you have an unfinished apple or leftover apple slices, this recipe is a great way to use them!
These applesauce muffins are very moist with a wonderful apple flavor! The cinnamon, sugar and nutmeg makes a delightful crunchy topping – for that home-baked yummy goodness that brings a little holiday at grandma’s house type nostalgia! These muffins are great to serve for fall and winter because they do go well with the holidays, but they’re a great apple recipe to make anytime you need a quick and easy snack!
When the kids were little, I tried to always have a snack ready when they came home from school and these muffins were one of their favorites!
Applesauce Muffins Recipe – Easy And Delicious!
This applesauce muffin recipe makes incredibly delicious muffins that your family and friends will love! These muffins are super moist and they’re great for parties, get-togethers and kids snacks!
2 cups all purpose flour
1/2 cup sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 cups applesauce
1/4 cup butter or margarine, melted
1/2 cup chopped apple (optional)
- Preheat oven to 425°.
- Stir all ingredients by hand until mixed. Don’t over mix.
- Bake 20 minutes.
Applesauce Muffins Topping
- Melt 1/4 cup butter or margarine.
- While the muffin are still hot, dip them in butter and then in the sugar mix.
- Set aside for a few minutes to cool and to let the topping harden.
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