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Here are 10 easy homemade Bisquick recipes that you can make with Bisquick or your favorite baking mix. Keeping some baking mix on hand can make baking easier and reduce the time you have to spend in the kitchen. You can find our homemade Bisquick recipe in our Dining On A Dime Cookbook on page 50.

Here are 10 easy homemade Bisquick recipes that you can make with Bisquick or your favorite baking mix. Keeping some baking mix on hand can make baking easier and reduce the time you have to spend in the kitchen.

Homemade Bisquick Recipes

 

This easy baking mix biscuits recipe makes delicious biscuits in just minutes with our homemade baking mix, Bisquick or your favorite baking mix recipe.

This easy baking mix biscuits recipe makes delicious biscuits in just minutes with our baking mix, Bisquick or your favorite baking mix recipe.

Baking Mix Biscuits Recipe

2 1/4 cups baking mix
2/3 cup water or milk

Mix lightly until dough forms a ball. Turn onto a lightly floured surface. Knead 10-12 times. Roll dough about 1/2 inch thick. Cut with a 2-inch cutter or the rim of a glass dipped in flour. Bake at 450 degrees for 10-12 minutes on an ungreased cookie sheet. For drop biscuits, use 1 cup water and drop by tablespoonfuls onto a baking sheet. Makes one dozen.

*For cheese biscuits, add 1/4 cup cheddar cheese.

 

This easy baking mix pancakes recipe makes delicious pancakes in just minutes with our baking mix, Bisquick or your favorite baking mix recipe.

This easy baking mix pancakes recipe makes delicious pancakes in just minutes with our baking mix, bisquick or your favorite baking mix recipe.

Baking Mix Pancakes Recipe

2 1/4 cups baking mix
1 1/2 cups water
1/4 cup sugar
2 Tbsp. vegetable oil
1 egg

Mix ingredients until moist. The batter should be lumpy. Cook on a hot greased griddle. Flip when bubbles break on the surface and the edges begin to dry. Makes 15-18 medium pancakes.

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This easy baking mix muffins recipe makes delicious muffins in just minutes with our homemade baking mix, Bisquick or your favorite baking mix recipe.

This easy baking mix muffins recipe makes delicious muffins in just minutes with our baking mix, bisquick or your favorite baking mix recipe.

Baking Mix Muffins Recipe

2 1/4 cup baking mix
1/4 cup sugar
1 egg
3/4 cup water
1/3 cup vegetable oil

Mix dry baking mix and sugar. Add egg, water and vegetable oil to dry ingredients. Mix only enough to moisten flour. The batter will be lumpy. Fill greased muffin tins two-thirds full. Bake at 400 degrees for 20 minutes.

*For an added surprise, fill muffin cup halfway and then add a spoonful of jelly. Top with more batter. Add raisins, cinnamon or nuts for gourmet muffins. Makes 12-15 muffins.

 

Poppy’s Homemade Biscuits Recipe - Popeye's Biscuits

These biscuits are so yummy! If you have ever had Popeye’s you will know what I mean. These are a really close match. Don’t be afraid of these because they are made from scratch. They are really very simple with only 4 ingredients. I have known many inexperienced cooks who had great success with biscuits. Try them. I think you’ll like them!

Poppy’s Homemade Biscuits Recipe

4 cups baking mix (Bisquick)
3/4 cup club soda
8 oz. sour cream
1 stick butter

Melt butter in 9×13 pan. Combine rest of the ingredients. Place dough on lightly floured surface and knead lightly. Pat or roll out to 1/2 inch thickness. Cut with biscuit cutter or glass. Place in the pan and turn over once making sure they are well coated in butter. Bake at 400 degrees until brown. If you want you can drizzle a little extra butter on top if you think it needs more. 

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This homemade French breakfast puffs recipe makes an extra tasty muffin like breakfast item. They’re light, tender and delicious and they’re oh so easy to make! The butter and cinnamon make them so yummy!

My kids and family love them and we serve them for holidays and other special occasions! Try them next time you’re looking for a yummy breakfast or snack item!

This homemade French breakfast puffs recipe makes an extra tasty muffin like breakfast item. They’re light, tender and delicious and they’re oh so easy to make! My kids and family love them and we serve them for holidays and other special occasions! Try them next time you're looking for a yummy breakfast or snack item!

Homemade Breakfast Puffs Recipe

2 cups baking mix
1/4 cup sugar
1/4 tsp. nutmeg
2 Tbsp. butter or margarine, softened
1/2 cup milk
1 egg
1/2 cup butter or margarine, melted
2/3 cup sugar
1 tsp. ground cinnamon

Heat oven to 400 degrees. Grease 24 mini muffin cups. Mix baking mix, sugar, nutmeg, margarine, milk and egg. Beat vigorously for 30 seconds. Fill muffin cups about 2/3 full. Bake 10 minutes.

Mix sugar and cinnamon in a bowl. Quickly roll the puffs in melted margarine, then in the cinnamon and sugar mixture. Makes 24 puffs.

 

This easy Bisquick chicken and dumplings recipe is an easy way to make chicken and dumplings like mom and grandma used to make! It’s a perfect comfort food! This chicken and dumplings soup recipe can be found in our Dining On A Dime Cookbook on page 197!

Chicken and Dumplings Soup Recipe

Chicken and Dumplings Recipe

4 cups chicken broth
1/2-1 1/2 cups chicken or turkey, cooked
1/2 cup celery, sliced
1/2 cup carrots, sliced
1 bay leaf
1 tsp. parsley flakes

Dumplings

2 cups baking mix
1/4 tsp. thyme, dried
tsp. parsley flakes
2/3 cup milk

In a Dutch oven, combine broth, chicken, celery, carrots, bay leaf and parsley. Bring to a boil.

In a bowl, combine baking mix, thyme, and parsley. Stir in milk just until moistened.

Drop by tablespoonfuls into the boiling broth.

Cook uncovered for 10 minutes and then cover and cook an additional 10 minutes. DO NOT PEEK or your dumplings will be soggy.

Remove dumplings with a slotted spoon and serve in bowls. Remove bay leaf and spoon broth over the top of the dumplings. Serves 4.

 

Make your life easier, especially your meals. My kids loved this recipe below and I always felt guilty because it was so quick and easy to make.

 

Quick Chicken and Dumplings

2 (10 3/4 oz.) cans chicken noodle soup
2 soup cans of water

Dumplings

2 cups baking mix
2/3 cup milk

Pour soup and water into a Dutch oven (large pan) and bring to a boil. While you are waiting for that to boil, mix the baking mix and milk for the dumplings in a bowl. When soup is boiling, drop dumpling mix by large tablespoonfuls on top of soup, which makes the dumplings. Cook uncovered 10 minutes. Cover and cook another 10 minutes. DO NOT PEEK or you dumplings will be soggy.

The dumplings will look like fluffy biscuits.

You can add a bay leaf, some left over cooked carrots, peas or extra chicken to the soup  if you have it.

 

Pocket Sandwiches Recipe

Pocket Sandwiches Recipe

2 1/4 cups baking mix
2/3 cup milk
1 cup cooked ground beef
1 onion, chopped
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
1 cup cheddar cheese, grated

Make a dough out of baking mix and milk. Roll out into a rectangle. Cut out large squares and fill with meat filling. Bake at 350 degrees for 30 minutes. *ham and cheese, broccoli and cheese, taco meat or just cheese can be used as fillings.

 

Pancake Pizza Recipe

2 cups biscuit mix
2 eggs
1 cup milk
1 Tbsp. vegetable oil
1 tsp. pancake syrup
1 cup granola
1 cup walnuts

Combine first 5 ingredients. Spread on a greased 14 inch pizza pan. Sprinkle with granola and nuts. Bake at 425 degrees for 12-15 minutes until golden. Cut into wedges and serve with more syrup.

 

Bisquick Cinnamon Rolls

The quick and easy cinnamon rolls will be a favorite Bisquick Recipe the entire family will love!

4 cups baking  mix
1 1/4 cup buttermilk
4 Tbsp. sugar
1 cup brown sugar
1/4 cup  sugar
1 Tbsp. cinnamon
1/2 cup nuts, chopped 
2 Tbsp. butter melted
3/4 cup butter, melted and cooled
1 cup powdered sugar
1-2 Tbsp. milk
1 tsp. vanilla

 

In a bowl, Combine Baking mix, buttermilk and sugar in a bowl using a fork. Mix just until all combined to create a dough. In another bowl, combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl.  Set aside.  Generously flour rolling surface, use a good amount the dough is sticky. Turn dough out onto surface and start patting into a rectangular shape with your hand. Flour your hand well also. Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick. Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges. Sprinkle sugar/nut mixture over butter. Start rolling dough from long end. Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry. Transfer slices to a well greased 9 x 13 pan. Bake in preheated 375 degree oven for 25-30 minutes, util just golden brown on tops. Let sit for 5 minutes before serving. Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.

 

These easy Bisquick recipes are from our cookbook:

Lower Your Food Bill With Food You Family Will Love!

Would you like to serve food that will lower your grocery bill and your family will love to eat?

Click here to get the Dining On A Dime Cookbook, with tasty recipes and great tips to make your life easier and save you money!

 

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