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This Garlic Roasted Chicken Crockpot Recipe and Sour Cream Blueberry Muffins Recipe makes a quick, easy and delicious meal your family will love!

Easy Garlic Roasted Chicken Crockpot Recipe - Click here to savor the flavor and wow your taste buds!

Easy Garlic Roasted Chicken Crockpot Recipe and Meal


  • When using frozen blueberries in things like muffins or pancakes, do not thaw the berries before adding them to the batter.

  • When you just have a little dab of tea left over in the pot or pitcher and you want to make another pot, pour the leftover tea into an ice cube tray and freeze. Then use the tea cubes in place of ice cubes the next time you make ice tea.

  • For years, many people used baking soda in their refrigerators to help absorb odors, including myself. I always wondered why my refrigerator still smelled if something accidentally didn’t get covered properly. I kept thinking “This soda isn’t working” but “they” said it would help so I kept using it.  I recently heard that experts have discovered baking soda really doesn’t absorb as well as we are led to believe but charcoal does a much better job. The charcoal used in aquariums works the best but you can also try placing a few charcoal briquets in the refrigerator to see if that will help. (Don’t use the easy light ones with lighter fluid built in…)

    The main way to reduce bad odors in the refrigerator is to really cover everything well.


Here is a menu and some recipes from our Easy Crockpot Recipes and Menus ebook:


Garlic Roasted Chicken Recipe
Mashed Potatoes
Mixed Vegetables
Sour Cream Blueberry Muffins



Easy Garlic Roasted Chicken Crockpot Recipe

Garlic Roasted Chicken Recipe

3-5 lb. chicken
3 Tbsp. minced garlic
about 1/4 lb. butter
1/2 cup chicken broth

Sprinkle the chicken with salt, pepper, paprika. Rub the bird inside and out with garlic. Place in the crockpot. Lay a couple of pats of butter on top of the breast and pour in broth. Cook on Low 6-8 hours. Serve with the garlic butter sauce.


Sour Cream Blueberry Muffins Recipe


Sour Cream Blueberry Muffins

2 cups biscuit mix
3/4 cup sugar
2 eggs
1 cup (8 oz.) sour cream
1 cup fresh or frozen blueberries

Mix ingredients in order just until combined. Fold in blueberries. Pour into greased muffin tins 3/4 full. Sprinkle with a little sugar on top. Bake at 375 degrees for 20-25 minutes.

Note: Take these muffins to the next level. When you first take them out of the oven, dip the tops into melted butter and then in  a mix of cinnamon and sugar.


Lower Your Food Bill With Food You Family Will Love!

Would you like to serve food that will lower your grocery bill and your family will love to eat?

Click here to get the Dining On A Dime Cookbook, with tasty recipes and great tips to make your life easier and save you money!