This easy oatmeal muffins recipe is super easy to make and EVERYONE love them! You can add blueberries, cranberries, chocolate chips, raisins to the recipe to add some pizzaz!
This is also a great recipe to have the kids start helping out in kitchen! Let them choose what add-ins to put in and then they can take the muffins in lunches or for an after school snack!
This recipe is in our Dining On A Dime Cookbook on page 58.
Easy Oatmeal Muffins Recipe
1 cup quick oats
1/2 cup packed brown sugar
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon (optional)
1 cup buttermilk
1 egg
1/2 cup vegetable oil
1 cup raisins (optional)
Mix all ingredients in order listed. Batter will be lumpy. Spoon batter into greased muffin tins, 2/3 full. Bake at 400° for 15-20 minutes. Makes 1 dozen.
Can be frozen up to 6 months.
This easy oatmeal muffins recipe is from our cookbook:
Click here to get the Dining On A Dime Cookbook, with tasty recipes and great tips to make your life easier and save you money!
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I just made these and also a batch of Mom’s sweet muffins! They are delicious! I have been trying different muffin recipes and have never found just the right one, until now! Thank you for your yummy recipes and all the time you put into developing them.
Can i use whole milk instead of buttermilk?
Becky you can use sour whole milk (make it sour by adding a tsp. of vinegar to the milk) and they will be ok but the texture is never quite the same as when using buttermilk. Many people use sour milk all the time and like them just fine so in a pinch you can.
i must try this