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Easy Oatmeal Muffins Recipe From Scratch

Easy Oatmeal Muffin Recipe

This easy oatmeal muffins recipe is super easy to make and EVERYONE love them! You can add blueberries, cranberries, chocolate chips, raisins to the recipe to add some pizzaz!

This is also a great recipe to have the kids start helping out in kitchen! Let them choose what add-ins to put in and then they can take the muffins in lunches or for an after school snack!

This recipe is from volume 1 of our Dining On A Dime Cookbook.

This easy oatmeal muffins recipe recipe is super easy to make and EVERYONE love them! You can add blueberries, cranberries, chocolate chips, raisins to the recipe to add some pizzaz! This is a great recipe to use to teach the kids to start helping out in kitchen! Let them choose what add-ins to put in and then they can take the muffins in lunches or for an after school snack!
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Easy Oatmeal Muffins Recipe

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★★★★

4 from 1 reviews

  • Author: Tawra
  • Yield: 1 dozen 1x

Ingredients

Units Scale

1 cup quick oats
1/2 cup packed brown sugar
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon (optional)
1 cup buttermilk
1 egg
1/2 cup vegetable oil
1 cup raisins (optional)

Instructions

  1. Preheat oven to 400°.
  2. Mix all ingredients in the order listed. The batter will be lumpy.
  3. Spoon batter into greased muffin tins, 2/3 full.
  4. Bake 15-20 minutes. Makes 1 dozen.
These oatmeal muffins can be frozen up to 6 months.

 

This easy oatmeal muffins recipe is from our cookbook:

Dining On A Dime Cookbooks - Save on Groceries With Easy Recipes for Tasty Dinners!

Would you like to serve food that will lower your grocery bill and your family will love to eat?

Click here to get our Dining On A Dime Cookbooks, with tasty recipes and great tips to make your life easier and save you money!

 

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Reader Interactions

Comments

  1. Jane

    May 18, 2018 at 11:00 pm

    I just made these and also a batch of Mom’s sweet muffins! They are delicious! I have been trying different muffin recipes and have never found just the right one, until now! Thank you for your yummy recipes and all the time you put into developing them.

    Reply
  2. Becky

    April 1, 2020 at 5:30 pm

    Can i use whole milk instead of buttermilk?

    Reply
    • Jill

      April 2, 2020 at 7:49 am

      Becky you can use sour whole milk (make it sour by adding a tsp. of vinegar to the milk) and they will be ok but the texture is never quite the same as when using buttermilk. Many people use sour milk all the time and like them just fine so in a pinch you can.

      Reply
  3. Sylwia

    April 2, 2020 at 2:42 am

    i must try this

    Reply
  4. Judy

    August 9, 2021 at 8:20 am

    I just made them. They came out great.

    Reply
  5. Denise

    March 30, 2022 at 2:15 pm

    Can you use olive or avocado oil? If none on hand can applesauce be used as well? Thanks😊

    Reply
    • Jill

      March 31, 2022 at 8:48 am

      You know Denise you maybe could use applesauce but to be honest when you replace the things using the applesauce or the the other oils it either changes the texture or the flavor. You can but the recipe isn’t quite the same.

      Reply
  6. Cheryl

    March 30, 2022 at 3:30 pm

    These came out great. I used a mix of sour cream and yogurt ( it was what I had in the fridge) to equal 1 cup.. I was low on milk and had no buttermilk, so I improvised. Thanks for sharing.

    ★★★★

    Reply
  7. Patricia Whalen

    April 10, 2022 at 5:31 pm

    I have the old fashioned oats. Can I use it if I blend the oats a little in the blender??? Thank you. Pat

    Reply
    • Jill

      April 11, 2022 at 8:48 am

      Yes Patricia that might work

      Reply

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