This easy butterscotch muffins recipe makes moist and tasty butterscotch flavored muffins with a crumbly cinnamon and sugar topping! It makes a delicious treat that’s great for breakfast or a snack!
This butterscotch muffins recipe is easy to make with just 5 minutes’ prep time! It’s perfect as a breakfast, snack or dessert item.
Butterscotch is a tasty old-fashioned flavor made with brown sugar and butter and creating a rich and sweet flavor. These muffins start with some basic muffin ingredients and then calls for instant pudding to give them the familiar butterscotch flavor.
Top it off with a tasty and crumbly cinnamon, sugar and nut topping and it makes an extra special treat that everyone will love! If you prefer not to include the nuts, you can leave them out, but why would you? You can use any kind of nuts you want, but walnuts, pecans and almonds work especially well with this recipe.
These muffins are great as a standalone snack or breakfast item, but they also go well with big breakfast, breakfast buffets or as a side for dinner. They’re also a great recipe to bring to potlucks and parties because they’re moist and delicious and also have a unique nostalgic flavor, which will make them stand out among all of the typical potluck food.
Easy Butterscotch Muffins Recipe
This easy butterscotch muffins recipe makes moist and tasty butterscotch flavored muffins with a crumbly cinnamon and sugar topping that’s sure to please!
Butterscotch Muffins Topping
- Preheat oven to 350°.
- Mix all ingredients just until moistened. Try not to overmix.
- Pour into greased or paper lined muffin cups so they’re 2/3 full.
- Mix topping and sprinkle on the batter.
- Bake 15-20 minutes, until a toothpick inserted in the center comes out clean.
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