- Living on a Dime To Grow Rich

How To Save Money, Get Out Of Debt And Grow Rich

Image Map

Image Map
  • Home
  • Store
  • About Us
  • Contact
  • Affiliates
  • Our Books
  • Free Newsletter
  • Our Videos
  • Blog
    • Save On Food
      • Cooking Tips
      • Organizing/Cleaning
        • Cleaning
        • Decorating
        • Laundry
        • Organizing
      • Kids And Food
      • Meal Planning
        • Quick and Easy Meals
      • Quick And Easy
    • Managing Money
      • Ask Tawra and Jill
      • Budgeting
      • Getting Out Of Debt
      • Kids And Money
      • Saving Money Everyday
    • Kids
    • Holidays
      • 4th of July
      • Christmas
      • Easter
      • Halloween
      • Thanksgiving
      • Valentine’s Day
    • Staying Home
    • Miscellaneous
      • Bath and Beauty
      • DIY
      • Entertainment
      • Gardening
      • Moving
  • Recipes
    • Beverages
    • Breads
      • Quick Breads
      • Yeast Breads
    • Breakfast
    • Desserts
      • Cakes
      • Candies
      • Cookies
      • Pies
    • Dips
    • Drinks
    • Gluten Free
    • Homemade Cleaners
    • Kids Recipes
    • Leftovers
    • Meats And Main Dishes
    • Miscellaneous Recipes
    • Mixes and Gifts In A Jar
    • Pasta And Rice
    • Quick and Easy Recipes
    • Salads and Dressings
    • Sauces
    • Side Dishes
    • Soups
    • Vegetables
  • Show Notes
    • Amazon Recommended Items
  • Podcast
Black Friday Sale!

Black Friday Sale! LAST CHANCE!

Get Our New Planners, Aprons, Gift Sets And More!!
FREE US SHIPPING for everything!

Check out the Black Friday Sale here!

 

Best Ever Easy Cornbread Recipe

May 7 35 Comments

Print Friendly, PDF & Email

This Best Ever Easy Cornbread Recipe is so delicious, sweet and moist you can eat it with nothing on it! Serve with stews, chili, soups and more!

This Best Ever Easy Cornbread Recipe is so delicious, sweet and moist you can eat it with nothing on it! Serve with stews, chili, soups and more!

I loved drowning my cornbread in syrup until I discovered this easy cornbread recipe. This cornbread is so delicious I can eat it with nothing on it! It is sweet and moist, easy to make and has the best flavor! It’s great to use to make dressing (stuffing) or to serve with stews, soups or chili. It is so good, it will probably become a staple in your home!

Best Ever Easy Cornbread Recipe

2 cups baking mix (Bisquick)
1/2 cup cornmeal
1/2 cup sugar
1/2 cup butter, melted
1 tsp. baking powder
2 eggs
1 cup milk

Preheat oven to 350 degrees. Stir all the ingredients together. Blend until smooth. Pour into a greased 8×8 inch baking pan and bake for 30 minutes. Serves 9.

Tip:

I like to bake my cornbread in a cast iron frying pan. I grease it with bacon grease and heat the pan in the oven while it is preheating. As soon as it is hot (about 5 minutes of so or the amount of time it takes to mix the batter) I pour the cornbread batter into the pan and bake it.

You can also easily make this easy cornbread recipe into corn muffins by pouring the batter into muffin tins.

 

This easy cornbread recipe is from our cookbook:

Lower Your Food Bill With Food Your Family Will Love!

Would you like to serve food that will lower your grocery bill and your family will love to eat?

Click here to get the Dining On A Dime Cookbook, with tasty recipes and great tips to make your life easier and save you money!

 

You Might Also Like:

Baking Mix Pancakes RecipeBaking Mix Pancakes Recipe Pumpkin PancakesPumpkin Pancakes Recipe Easy Homemade Waffles RecipesEasy Homemade Waffles And Breakfast Recipes And Ideas Easy 4 Ingredient Homemade Biscuits RecipeEasy 4 Ingredient Homemade Biscuits Recipe – 7 UP Biscuits
Previous article: Oven Fried Chicken Recipe with Biscuits – Easy Meal Plan
Next Post: Easy Homemade Chili Recipe

Comments

  1. Jan says

    November 3, 2014 at 1:04 pm

    I do the same with the cast iron pan, Jill; it’s great that way! But I will try it w/ the bacon grease next time, definitely.

    Reply
    • Jill says

      November 3, 2014 at 1:17 pm

      I think you will love the flavor the bacon grease gives it. It doesn’t taste like bacon but just enhances the cornbread flavor. People talk about home cooking and how good their grandma’s things always tasted, well bacon grease is one the the best kept secrets that grandma used and many have completely forgotten about. Bacon grease really was the main type of oil or grease used at all years ago. I use it in my baked beans, fried or scrambled eggs, to fry my pancakes and French toast in, hash browns and fried potatoes and I even use it when I make homemade rolls. An older woman at our church made the best flavored rolls I had ever tasted and I asked her secret. She said when she would put the rolls in the bowl to rise for their first rising she would grease the bowl with bacon grease so the dough wouldn’t stick to the edges of the bowl while rising. It added just the right amount of flavoring.

      Reply
      • Brenda D. says

        January 23, 2017 at 1:40 pm

        I loved my grandma’s cooking and bacon grease was her secret as well. She made the best pie crust and always used lard she would also add a scant teaspoon of bacon grease to her pie crusts as she scraped them together (as she called it). It was always just that little extra something even if you couldn’t pick out what that “something” was.

        Reply
  2. A. Johnson says

    November 4, 2014 at 10:42 am

    Use cultured buttermilk instead of milk. Will have a richer taste and better texture. This recipe makes a really sweet cornbread based on the amount of sugar in it. The recipe on the Quaker cornmeal box is an excellent alternative. It calls for 1.5 cup AP flour and 3/4 cup of cornmeal. Use 1/3 cup of sugar instead of 1/4 cup as noted on the box. Substitute butter for vegetable oil and use cultured buttermilk. I use a cast iron skillet either with bacon fat or vegetable oil to coat and heat in the oven just like Jill does. I do prefer vegetable oil since my cornbread has a bit of a bacon-y taste.

    Reply
    • Jill says

      November 4, 2014 at 11:41 am

      I use buttermilk in regular cornbread recipes but since I use the Bisquick in this one I don’t usually need to use buttermilk in it because it produces the same affect. More people have Bisquick on hand and it is easier to keep on hand than buttermilk too. I like the sweetness in this cornbread too because with most cornbread recipes they are a little drier then I like and don’t have enough sweetness so I usually have to drown them in syrup when I eat them. This is the only recipe I have that doesn’t need extra something added to it like butter or syrup.

      Reply
  3. Jean says

    November 6, 2014 at 8:33 am

    Wow! This is really good if you like sweet cornbread but the corn bread purist may not like it because it is so sweet and cake like (my father-in-law doesn’t like sweet cornbread). I really like sweet cornbread so I loved this and ate too much of it 😉

    Reply
  4. Mary Jane says

    January 29, 2015 at 7:43 pm

    I am glad to see that I am not the only one who bakes my cornbread in a cast iron frying pan. It just seems to taste better that way. When my kids were home, I often baked it in the oven, then just served it in the pan at the table, for breakfast. I cut it in squares and served it with butter or margarine and pancake syrup.

    Reply
  5. Natalie says

    October 4, 2015 at 12:24 pm

    How many inches is your cast iron pan?

    Reply
    • Jill says

      October 4, 2015 at 1:12 pm

      You can do it in about a 10 in pan.

      Reply
  6. Tina L says

    October 30, 2015 at 12:24 pm

    I just made this cornbread in my cast iron skillet last night and WOW was it good!! I highly recommend making it and sharing it! Everyone that tried it where I work gave it a thumbs up! Thanks so much for posting this!

    Reply
    • Jill says

      October 30, 2015 at 3:24 pm

      This recipe is in our cookbook Dining on a Dime and it is one of my favorites too. When I first saw it I wasn’t how good it would be with the Bisquik and all but found really fast it was to die for. I use to put butter and syrup on my cornbread but this is so good and buttery as is I don’t even use butter on it. So glad it worked out for you and you enjoyed it.
      Oh one last thing. I sometimes mix up the dry ingredients – several at a time- and put them in a baggie. Then when I want some cornbread quick all I have to do is add the wet ingredients and I am good to go. Makes it as easy as having a box mix on hand.

      Reply
  7. Sheila B says

    November 26, 2015 at 8:19 am

    That sounds really good. I also use a cast iron skillet with bacon grease. I also separate my eggs, add the yolks when it calls for eggs, whip the egg whites and fold them in at the end. It makes a much fluffier cornbread, even when it’s cold.

    Reply
  8. Bonnie says

    December 15, 2015 at 8:22 am

    Have you made this without the sugar in it? I don’t like sweet cornbread but wondered if it would take away from the texture by omitting it.

    Thanks~

    Reply
    • Christine says

      May 8, 2019 at 3:51 pm

      You’d need to search for recipes designed with no sugar. You can reduce sugar to 1/4 c. It won’t be sweet.

      Reply
  9. Aileen says

    January 19, 2017 at 3:45 pm

    As a Texan, I just had to chime in. This isn’t cornbread, it’s cake. 🙂 In the South, our cornbread contains much more cornmeal in ratio to the flour and there is no sugar. We do bake it in a bacon greased cast iron skillet, now that I can agree with! So yummy that way.

    Reply
    • Jill says

      January 20, 2017 at 2:46 pm

      Had to laugh at your comment Aileen. For those of you who don’t know there is a big controversy in the South over using sugar in cornbread etc. It really has quite a history about this very subject. One thing most did always do is they would always cover it up with a ton of syrup or molasses. I love syrup on my cornbread but this recipe is so good I don’t have to use any syrup on it. This recipe is so moist and not dry at all so I really love it.

      Reply
    • Linda says

      August 7, 2017 at 4:33 pm

      Our family is from Louisiana and my Mother and grandmother never used any flour or sugar in their cornbread. One thing that they did do was to heat the skillet on top of the stove with some bacon grease in it and then sprinkle lightly with cornmeal before pouring the batter in, makeswonderful crispy crust, always turned the bread out onto a plate with bottom side up. I suppose raising six children on a farm with barely enough money to survive is why they didn’t use flour or sugar in their cornbread as well as why they all moved to California after WWII, where I was born 😁 To each either own.

      Reply
  10. Heather says

    January 22, 2017 at 12:07 am

    That is not traditional cornbread. Traditional used only a little flour..cornmeal (white lily) or (Hudson cream) and butter milk and eggs..in a hot skillet rubbed with lard or bacon grease..thats real southern bread..no sugar either.

    Reply
    • Jill says

      January 22, 2017 at 2:38 pm

      No sure why everyone is so upset about whether this is or is not Southern cornbread because I never claimed that it was although after doing much research on it I am wondering if true Southerners really know what real traditional Southern cornbread is because first may who call themselves true Southerners have these ancient recipes that do have sugar in them, most use a hot skillet rubbed with bacon grease and not lard, most use yellow cornmeal but a lot use white corn meal. The history on corn bread is very interesting and I think if most Southerners read it they would be surprised at what they find out. I have also found that people swear theirs is traditional and yet if you drive 100 miles to another community in the South they would have something totally different.
      I have tasted Amish potato salad that was really really good but went to Texas, California and Minnesota and tasted the exact same potato salad that was out of this world.

      Does it really matter. This is a really really good tasting corn bread recipe. It doesn’t matter if it is from the South, North, East or West it just plain tastes good. Like many things in my life I try not to be prejudice about where it is from. Just because something has the work traditional in front of it doesn’t mean it is better than something else.

      Reply
      • Fran says

        March 6, 2017 at 8:34 pm

        Amen, I have to agree.
        It’s a FANTASTIC cornbread recipe. It doesn’t matter if it’s traditionally southern or not.
        Bottom line is its swert, and it’s delicious.
        I live in South Carolina and love a sweet cornbread.
        If anyone doesn’t like it sweet, then don’t make.
        Thanks for sharing a GREAT recipe.

        Reply
        • Jill says

          March 7, 2017 at 7:11 am

          Thank you Fran. I agree with you completely.

          Reply
  11. Franklin Blankenship says

    February 27, 2017 at 8:49 am

    I love the recipie. Can I freeze it after baking it?

    Reply
    • Jill says

      February 27, 2017 at 9:03 pm

      Yes you can freeze this

      Reply
  12. Clarissa says

    March 28, 2017 at 1:34 pm

    Sounds delicious! Can I use all purpose flour instead of Bisquick? I never use it.

    Reply
    • Jill says

      March 28, 2017 at 3:07 pm

      Clarissa the thing is that the Bisquick has things like baking soda, baking powder,shortening etc. – here is a link for our recipe for homemade baking mix and you can see all the things it has in it. Homemade Baking Mix You can try it with the flour the texture may not be the same.

      Reply
  13. Diane says

    December 22, 2018 at 3:08 pm

    I put a can of whole kernel and half the milk and sub the other half with sour cream. love the way it turned out. so glad I found your recipe!!! I wasn’t a corn bread lover, but Me and my family love it.

    Reply
  14. Marlene says

    December 29, 2018 at 7:05 pm

    This gets 2 thumbs up, yummy, moist. Going to be my go to.

    Reply
  15. David Whitaker says

    January 17, 2019 at 7:47 pm

    Hi could you reduce the sugar amount ? I dont want it to taste sweet I want it more savory.

    Reply
    • Jill says

      January 18, 2019 at 9:34 am

      Just leave the sugar out – all what sugar is usually in a recipe for most of the time is for sweetening-now I will say it will change the flavor so not sure it will be quite as good or the same

      Reply
  16. Eric says

    March 25, 2019 at 8:32 pm

    I didn’t have any bacon grease so I just used butter, but this was great! Light and fluffy and just the right amount of sweetness. This is my go to from now on!

    Reply
  17. Lois Carol Wessels says

    April 28, 2019 at 4:23 am

    I live in South Africa and bisquick and or baking mix is not available could I substitute with self raising flour

    Reply
    • Jill says

      April 29, 2019 at 8:40 am

      Lois it has a little more in it than what self rising flour but here is the recipe for it from our website which you could easily make or get more of an idea of what to use Homemade Baking Mix

      Reply
      • Kathryn Miller says

        June 4, 2019 at 6:58 am

        I don’t buy the pre-made commercial baking mix any more. Use your recipe and it hasn’t let me down yet.

        Reply
        • Jill says

          June 4, 2019 at 9:02 am

          Thank you Kathryn. This is one of my favorite cornbread recipes too. I usually love syrup on my cornbread but with this recipe I don’t always use it or butter on it because it is so moist and butter alone.

          Reply
  18. cookinggram says

    July 31, 2019 at 1:20 am

    I am making this recipe as I speak at 3:00 a.m. I used my mini cast iron muffin pan and melted bacon fat in it before adding batter. used 1/2 recipe to get 12 mini muffins. Will comment on finished product later.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search Our Site

 

Living On A Dime YouTube Video Channel

LIVE Mon & Wed
4:30 PM Mountain!

  • On Our YouTube Channel Here!
  • And On Our Facebook Here!

 

 

Featured Resource

Cheap easy homemade family recipes - Dining on a Dime Cookbook

 

Categories

Popular Posts

  • 25 of the Best Easy Christmas Candy Recipes And Tips 25 of the Best Easy Christmas Candy Recipes And Tips
  • 20 Of The Best Ever Homemade Pie Recipes 20 Of The Best Ever Homemade Pie Recipes
  • The Best Homemade Apple Pie Recipe The Best Homemade Apple Pie Recipe
  • Thanksgiving Dinner For 10 People For Less Than $25! Traditional Thanksgiving Recipes - Dinner For 10 For Less Than $25!
  • 10 Easy Christmas Party Food Ideas And Recipes 10 Easy Christmas Party Food Ideas
  • Our Favorite Christmas Movies! Our Favorite Christmas Movies!
  • Homemade Christmas Gifts Homemade Christmas Gift Recipes
  • The Best Ever Pumpkin Bread Recipe Best Ever Pumpkin Bread Recipe
  • 8 Quick And Easy Meal Prep Ideas For Busy Moms! 8 Quick And Easy Meal Prep Ideas For Busy Moms!
  • 7 No Bake Christmas Candy Recipes Kids Can Make 7 No Bake Christmas Candy Recipes Kids Can Make
Copyright ©2019 Kellam Media And Publishing, Inc. dba Living On A Dime.All Rights Reserved. Disclosure Policy - Privacy Policy