This traditional pumpkin bread recipe is an easy to make quick bread loved by everyone. Make sure you serve it with Honey Butter! Your family will love it!

Best Ever Pumpkin Bread Recipe
This is one of the easiest quick breads to make. If you need more tips on making quick breads, check these out.
1 1/2 cups sugar
2 eggs, slightly beaten
1/2 cup oil
1 cup pumpkin
1 3/4 cups flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. allspice
1/3 cup water
1/2 cup walnuts or pecans
1/2 cup raisins (optional)
Mix the sugar, eggs, oil and pumpkin in a bowl. Add the dry ingredients and water in the order given. Mix well. Stir in nuts and raisins if desired.
Pour into a greased and floured loaf pan and bake at 350 degrees for 1 hour or longer if needed. To test doneness put a knife in the center of the bread. If it comes out clean it is finished. Serve with Honey Butter (in Dining On A Dime, page 229). Makes 1 loaf.
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Made it lastnight…there’s non left tonight!! Everyone loved it!!!
Oh Alyse so glad they liked it. Thanks for letting us know.
Can I use the pumpkin pie mix and just delete the spices?
Yes you can
I loved this bread, made it yesterday added dates and pecans delicious, I’m making another loaf again today, thanks for sharing this recipe.