Here are 7 tasty peach recipes your family will love including an easy peach cobbler recipe, peach tea and more! This is a great way to enjoy that yummy taste of fresh summer peaches, while you take advantage of summer sales on peaches or use your leftover peaches! All of these are fresh peach recipes and you can use canned peaches with most of them if you like!

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7 Peach Recipes Your Family Will Love!

 

This easy peach cobbler recipe is super easy to make and tastes amazing! This is my great grandma’s peach cobbler recipe and it’s always a hit! It’s also a very cheap way to have a delicious dessert and is perfect for using extra peaches. Throw a little ice cream on top and get the perfect peach cobbler a la mode taste with just a fraction of the work! You can find this recipe in our Dining On A Dime Cookbook on page 285.

Great Grandma’s 1950’s Peach Cobbler Recipe

6 peaches, sliced and with pits removed
1/2 cup butter or margarine, softened
1 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
1 tsp. cinnamon and/or nutmeg
1/2 cup water

Preheat oven to 350 degrees. Arrange peaches in a well-greased baking dish. Blend all of the remaining ingredients except water. Spread evenly over top of the peaches. Pour water over the topping. Bake 45 minutes until the peaches are tender and the top is crisp. Serves 6.

 

This easy 3 ingredient peach cobbler recipe makes a quick and easy cobbler that’s especially great when you need something quick for a potluck or a dish to take to a loved one.

This is the easiest Peach Cobbler Recipe when you’re in a pinch. It’s great when you need something quick for a potluck or a dish to take to a loved one. Most of us already have all of the ingredients in your pantry.

3 Ingredient Peach Cobbler Recipe

1 (18 oz.) box of yellow cake mix
1 stick butter
2 large (29 oz.) cans of sliced peaches

Pour peaches into a 9×13 cake pan. Pour cake mix over the top (dry cake mix). Melt 1 butter and pour over the top. Bake at 350 degrees for 35 minutes or until golden brown on top.

Spoon out and sprinkle with powdered sugar or top with cool whip and cinnamon.

-Jackie S.
Sidney, Ohio

I bought your Dining On A Dime Cookbook …and I love it!! Thank you so much! I’m a big fan of the newsletter, too!

 

Thanks, Jackie! Tonya W. sent in this same peach cobbler recipe but she uses butter pecan cake mix instead of yellow cake. Thank you, ladies. These both sound so good and easy.

-Jill

P.S. I did sprinkle a little extra cinnamon on the peaches before I sprinkled on the cake mix. This is another one of those recipes that allow you to try many different variations.

 

This easy English muffin peach crisp recipe is a different and delicious snack for after school or to go with a cup of tea or coffee that’s simple to make!

Easy Peach Crisp Recipe

I just came across this peach crisp recipe which seemed quick and easy and would make a different and tasty snack for after school or to go with a cup of tea or coffee. Even though it  lists several ingredients, it is really simple to make.

English Muffin Peach Crisp Recipe

2 English muffins, split in half
2 Tbsp. cream cheese
1 15 oz. can of peaches, drained (slice thicker slices in two)
3/4 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
2 Tbsp. brown sugar, firmly packed
2 tsp. margarine, softened
1/4 cup uncooked quick oats

Spread each muffin with cream cheese and lay on foil lined baking sheet. Mix peaches, 1/2 tsp.cinnamon, allspice and nutmeg in a bowl. Arrange peaches on muffins. Mix remaining ingredients (including remaining 1/4 tsp cinnamon) in a bowl with your fingertips until crumbly. Sprinkle over peaches. Bake at 350 degrees for 25 minutes or until topping is firm and peaches are hot. Serve hot.

 

Here’s a quick and easy peach ice cream recipe you can easily make without an ice cream maker. You just need a blender or food processor to make this and this cool and sweet treat a great way to use summer peaches or take advantage of sales on peaches!

Quick and Easy Peach Ice Cream

• 2 cups frozen peaches (sliced)
• 1/2 cup of sugar (or more to taste)
• 1 cup heavy cream

Pour the peaches in your food processor or blender. Add the sugar and about half of the cream and start processing. If your blender has a hard time you may want to add a little more cream. Serve as soon as you have a smooth ice-creamy mixture, or put it back in the freezer for up to a week.

 

Try this easy peach smoothies recipe! These smoothies are healthy and delicious and make a great quick breakfast or a tasty snack!

Homemade Peach Smoothies Recipe

2 cups milk or 1 cup milk and 1 cup yogurt
1 cup ice cubes
3 Tbsp. sugar
1 tsp. vanilla
peaches (desired amount, with pits removed)

 Combine all of the ingredients in a blender and blend until smooth. This recipe makes 2 smoothies.

 

Peach Tea Recipe

1 cup sugar
1 cup water
2-3 sliced fresh peaches
6 cups brewed tea

Place the sugar, 1 cup of the water and the peaches into a saucepan and cook until they come to a boil. Reduce the heat to a simmer (medium). Crush the peaches as you stir to dissolve the sugar. Once the sugar is dissolved, turn off the burner, cover, and allow the mixture to rest for about 30 minutes. Strain the syrup to remove the fruit pieces. Save the fruit pieces for smoothies. Add the syrup to the tea and refrigerate. Serve over ice.

 

This peach lemonade recipe makes a cool, refreshing and tasty summer drink that’s sure to put a smile on your face!

Peach Lemonade Recipe

1 (12 oz.) can frozen lemonade
3 fresh peaches (could use canned)
4 oz water or (fill the lemonade can 1/3 up with water)
2 handsful of ice

Place all in blender and mix.

 

Here’s an easy, refreshing drink that will add some cheery color to a summer day! This is something fun for the kids to make. This would be great for matching up the colors for the theme of the birthday party or the shower you are giving. Don’t forget the the tailgate parties and match the color to your favorite team.

These colored ice cubes will not only be great with 7-up but you could use them in different type of punches and drinks.

 

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