Name: Great Grandma's 1950's Peach Cobbler Recipe
Ingredients: 6 peaches, sliced and with pits removed; 1/2 cup butter or margarine, softened; 1 cup brown sugar; 1/2 cup oatmeal; 1/2 cup flour; 1 tsp. cinnamon and/or nutmeg; 1/2 cup water

English Muffin Peach Crisp Recipe

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Author: Jill Cooper

Ingredients

Units

2 English muffins, split in half
2 Tbsp. cream cheese
1 (15 oz.) can of peaches, drained (slice thicker slices in two)
3/4 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
2 Tbsp. brown sugar, firmly packed
2 tsp. butter or margarine, softened
1/4 cup uncooked quick oats

Instructions

Preheat oven to 350°.
Spread each muffin with cream cheese.
Lay on a foil lined baking sheet.
Mix the peaches, 1/2 tsp. cinnamon, allspice and nutmeg in a bowl.
Arrange the peaches on top of the muffins.
Mix the remaining ingredients (including the remaining 1/4 teaspoon cinnamon) in a bowl with your fingertips until crumbly.
Sprinkle over the peaches.
Bake for 25 minutes or until the topping is firm and the peaches are hot.
Serve hot.

Find it online: https://www.livingonadime.com/easy-peach-recipes-cobbler-tea/