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English Muffin Peach Crisp Recipe

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Ingredients

Units

2 English muffins, split in half
2 Tbsp. cream cheese
1 (15 oz.) can of peaches, drained (slice thicker slices in two)
3/4 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
2 Tbsp. brown sugar, firmly packed
2 tsp. butter or margarine, softened
1/4 cup uncooked quick oats

Instructions

  1. Preheat oven to 350°.
  2. Spread each muffin with cream cheese.
  3. Lay on a foil lined baking sheet.
  4. Mix the peaches, 1/2 tsp. cinnamon, allspice and nutmeg in a bowl.
  5. Arrange the peaches on top of the muffins.
  6. Mix the remaining ingredients (including the remaining 1/4 teaspoon cinnamon) in a bowl with your fingertips until crumbly.
  7. Sprinkle over the peaches.
  8. Bake for 25 minutes or until the topping is firm and the peaches are hot.
  9. Serve hot.

Find it online: https://www.livingonadime.com/easy-peach-recipes-cobbler-tea/