3 Ingredient Peach Cobbler Recipe


1 (18 oz.) box of yellow cake mix
1 stick butter
2 large (29 oz.) cans of sliced peaches


  1. Preheat oven to 350°.
  2. Pour peaches into a 9×13 cake pan.
  3. Pour cake mix over the top (dry cake mix).
  4. Melt the butter.
  5. Pour over the top.
  6. Bake for 35 minutes or until golden brown on top.
  7. Spoon out and sprinkle with powdered sugar or top with cool whip and cinnamon.