Quick and Easy Peach Ice Cream

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2 cups frozen peaches (sliced)
1/2 cup sugar (or more to taste)
1 cup heavy cream


  1. Pour the peaches into a food processor or blender.
  2. Add the sugar and about half of the cream.
  3. Start processing. If your blender has a hard time, you may want to add a little more cream.
  4. Serve as soon as you have a smooth ice-creamy mixture, or put it back in the freezer for up to a week.