This easy tater tot casserole recipe is an easy and delicious meal that families with kids really love! Tater tot casserole is a traditional comfort food that can easily be a one dish meal and it’s a great way to use leftover mixed vegetables and hamburger!
Who doesn’t love tater tot casserole? It is a perfect comfort food that many of us remember growing up! The delicious flavors of potatoes, seasoned ground beef and vegetables slow baked and melded together in a casserole make a perfect one-dish meal.
You can easily make this tater tot casserole recipe with just 5 minutes’ work! Then just toss it in the oven and wait for dinner! Why spend too much money and time eating out when you can have something this easy and delicious at home, where you don’t have to wait in line or hear the kids complaining about that restaurant food that really didn’t cut it even though you paid too much!
This tater tot casserole is great to serve anytime, but I prefer to make it more often when it is cool outside or in the summer when the kids have been playing outside and are ired and ready for an easy meal! If your kids are having friends over or if you’re expecting a lot of family with not a lot of notice, this recipe is the perfect easy family dinner!
In addition to making this for your family, this tater tot casserole recipe is a great recipe to take to potlucks and parties because it is quick and easy to make and virtually everyone loves it. And if you’ve had a busy day and don’t want to spend a lot of time in the kitchen, you can quickly mix it up, put it in the oven and be done!Print
Tater Tot Casserole Recipe
1 to 2 lbs. hamburger, browned and seasoned to taste
1 pkg. dry onion soup mix
8 oz. sour cream
20 oz. frozen mixed veggies, or leftover veggies*
1 can cream of mushroom soup
2 lb. bag of Tater Tots
8 oz cheddar cheese or cheese of choice
- Preheat oven to 350°.
- Gently mix together all of the ingredients except the cheese.
- Place into a greased 9×13 pan.
- Sprinkle with cheese.
- Bake at 350° for about 1 hour.
*Keep a container in the freezer and, when you have a small dab of leftover vegetables, put them in this container to use for recipes like this. This casserole is a great way to use leftover vegetables instead of making the usual veggie soup.
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