1 to 2 lbs. hamburger, browned and seasoned to taste
1 pkg. dry onion soup mix
8 oz. sour cream
20 oz. frozen mixed veggies, or leftover veggies*
1 can cream of mushroom soup
2 lb. bag of Tater Tots
8 oz cheddar cheese or cheese of choice
*Keep a container in the freezer and, when you have a small dab of leftover vegetables, put them in this container to use for recipes like this. This casserole is a great way to use leftover vegetables instead of making the usual veggie soup.