This easy Swiss mushroom chicken recipe is a super easy one-pan chicken dinner recipe you can make in just 15 minutes! Savory, rich, and full of flavor, you will be surprised at how delicious it is!
Here’s an easy chicken dinner recipe your family is sure to love! This chicken dinner recipe is so quick and easy to make that it is on my most used list of recipes. It is so quick and easy that it takes less time to make than going out to grab takeout.
I love this Swiss mushroom chicken recipe because it is an easy restaurant-quality dinner recipe I can make quickly and have dinner on the table fast. My entire family loves it, including my husband and teenagers! Try it and I think you’ll love it as much as we do!
Ingredients for the Swiss Mushroom Chicken Recipe
Boneless chicken – You can use boneless chicken breasts or thighs for this chicken dinner recipe. Thighs are often cheaper and have a little more flavor.
Butter – Use the butter to brown the chicken. You can use margarine or oil if you have some on hand.
Mushrooms – Either fresh sliced or canned mushrooms with well with this recipe. I usually buy them sliced in the produce section.
Cream of mushroom soup – I usually use a can of cream of mushroom, but if you don’t have any you can use cream of chicken or make your own cream of mushroom soup.
Parmesan cheese – You can use fresh Parmesan cheese if you like, but I use the canned kind because it’s quicker and easier!
Garlic and onion powder – Again, I use the powder because it’s easier, but if you have them on hand and have the time, you can use fresh garlic and onions. Just dice them finely and add to the pan with the soup. (This chopper makes dicing veggies super easy.)
Swiss cheese – Any kind of Swiss cheese is OK. I usually used the lower-priced pre-sliced Swiss for simplicity.
How To Make This Swiss Mushroom Chicken
To make this chicken dinner recipe, you will start by browning the chicken in butter. Once the chicken is browned, cook the mushrooms, just until tender.
After that, mix in the cream of mushroom soup, Parmesan cheese and spices and stir until blended. At the end you’ll top with Swiss cheese and melt. That’s it! It’s quick and easy and so tasty they’ll think it took you a lot more work to make!
If you want to see me make this easy chicken recipe, you can watch our video here!
What to Serve with this Swiss Mushroom Chicken
If you like, you can serve this Swiss mushroom chicken over pasta, rice or potatoes. I like to keep things easy, so I usually serve with pasta or rice. Typically, I serve most chicken dishes with rice and a quick vegetable and my family never gets tired of it.
I like to use the fresh-frozen vegetables at the grocery store because they’re super easy to toss in the microwave just before dinner while I’m finishing up the main dish. My family loves broccoli, frozen mixed vegetables or green beans, so these are my top choices.
You can serve this chicken dinner recipe with any vegetable you like, so if you have any other vegetables, this is a great opportunity to use them. I prefer the frozen ones because they’re quicker and easier, but if you have fresh veggies, you can use them instead. In the summer, if I have extra garden squash on hand, I will cook it in butter with onions and serve it with this chicken dinner recipe.
Baby carrots, sliced cucumbers, a salad, or some canned fruit cocktail are also easy options.
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Easy Swiss Mushroom Chicken Recipe
Swiss Mushroom Chicken in One Pan! This Swiss mushroom chicken recipe is an easy to make chicken dinner recipe you can make in just 15 minutes and it’s oh, so delicious! This is one of my husband’s favorite recipes and I’m sure you’ll love it, too!
Cream of mushroom soup
Garlic and onion powder
Salt, to taste
- Melt the butter in a frying pan.
- Cook the chicken in the butter until browned.
- After it is browned, move the chicken to the side of the pan.
- Add the mushrooms and cook until they reach the desired tenderness.
- Add cream of mushroom soup and stir to mix with the mushrooms.
- Add Parmesan cheese, garlic powder, and onion powder.
- Salt to taste.
- Mix the mushrooms and sauce with the chicken until well blended.
- Add Swiss cheese on top.
- Put the lid on the pan and warm until the cheese is melted.
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