This easy chicken curry recipe is one of my FAVORITE recipes! This easy chicken curry is SUPER easy and so delicious you will wonder why you are wasting $50 to eat it in a restaurant! With just a few ingredients you can make this chicken curry in just a few minutes and your family will love it!
Easy Chicken Curry Recipe
1 lb. boneless skinless chicken breasts or thighs, cut into 1 inch pieces
2 tsp. curry powder
¼-1 tsp. cayenne pepper (optional, to taste)
¾ tsp. salt
¼ tsp. pepper
½ cup onion, chopped
1 Tbsp. canola oil
1 (13 oz.) can coconut milk
2 Tbsp. tomato paste
3 cups fresh baby spinach
1 cup tomato, chopped or 1 can died tomatoes
2 cups rice, cooked
Sprinkle chicken with curry, cayenne pepper, salt and pepper. In a large skillet, sauté chicken and onion in oil until chicken is no longer pink.
Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes or until thickened.
Add spinach and tomato. Cook 2-3 minutes longer or until spinach is wilted. Serve with rice.
This easy chicken curry recipe is from our cookbook, Dining On A Dime, Volume 2:
Click here to get our Dining On A Dime Cookbooks, with tasty recipes and great tips to make your life easier and save you money!