This easy chicken curry recipe is one of my FAVORITE recipes! This easy chicken curry is SUPER easy and so delicious you will wonder why you are wasting $50 to eat it in a restaurant! With just a few ingredients you can make this chicken curry in just a few minutes and your family will love it!
Easy Chicken Curry Recipe
1 lb. boneless skinless chicken breasts or thighs, cut into 1 inch pieces
2 tsp. curry powder
¼-1 tsp. cayenne pepper (optional, to taste)
¾ tsp. salt
¼ tsp. pepper
½ cup onion, chopped
1 Tbsp. canola oil
1 (13 oz.) can coconut milk
2 Tbsp. tomato paste
3 cups fresh baby spinach
1 cup tomato, chopped or 1 can died tomatoes
2 cups rice, cooked
Sprinkle chicken with curry, cayenne pepper, salt and pepper. In a large skillet, sauté chicken and onion in oil until chicken is no longer pink.
Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes or until thickened.
Add spinach and tomato. Cook 2-3 minutes longer or until spinach is wilted. Serve with rice.
This easy chicken curry recipe is from our cookbook, Dining On A Dime, Volume 2:
Click here to get our Dining On A Dime Cookbooks, with tasty recipes and great tips to make your life easier and save you money!
Easy 2 Ingredient Barbecue Chicken Recipe And Meal Plan
hi guys
made this the other day
it was the easiest recipe and has the most amazing flavour
yes – it will serve 4 – there are only 2 of us- i have foil loaf tins with card lids that i get from the supermarket (perfect size for a meal for 2 fits in them) and i put the remaining amount into one of them – lid on and was of course able to label it on the lid and its in the freezer for another day when i am too tuckered out from the surgery to want to cook – hubby knows what to do because i wrote all the instructions on the lid – honestly this is the best curry – i have been hunting curry recipes for years and was about to give up – you saved the day – my life and mega bucks – and not to mention my taste buds
so thanks again guys
Liz thank you for taking the time to let us know. So glad we were able to help. I pray you will start feeling better and way to go on saving.
I just made this tonight for dinner. It is so easy and delicious! Just like Tawra says, you don’t have to spend hours in the kitchen making meals. I love your quick and easy meals. Looking forward to dDining on a Dime Volume 2! I have had Volume 1 for 10 years and it is the only cookbook that I actually use on a weekly basis. Love you guys!
Oh thank you Naomi for letting us know how much you liked this recipe and the book. You have been with us for a very long time. Thanks.
I made this the other day. In fact, I doubled it and my family and guests really loved it. One of the reasons I loved it is because I am doing low carb and the rest of my family loves carbs. Theirs was served over rice and mine was served over cauliflower rice. It is sometimes hard to find recipes I can alter slightly without just cooking completely separate meals. Who has time for that? I appreciate that you use the same staple pantry items that I do. I am enjoying reading through your cookbook that I purchased a couple of months ago. .