This easy homemade creamy garlic salad recipe has been a family favorite since I was a little girl! It’s so easy to make and it’s a super creamy and delicious salad recipe! It makes a great cool side dish for any meal, especially for barbecues and picnics and hot days! If you haven’t had it yet, you’ve got to try it!
Garlic Salad Recipe
6-8 stalks celery
6-8 carrots
1/2 tsp. garlic powder
1 1/2 tsp. garlic salt
1 pint Hellman’s or Best Foods mayonnaise (no substitutes)
Place celery and carrots in blender with a little water. Chop finely, drain and dry between two paper towels. Add garlic powder, garlic salt and mayonnaise. Mix well and chill overnight.
Serves 6-8.
Tammy says
March 28, 2017 at 1:15 pmI watched your video about the creamy garlic salad today. I can’t wait to make it for my husband! We LOVE your cookbook! Even my picky 15 year old son loves most of the recipes. Thank you for all you do!
Jill says
March 28, 2017 at 3:08 pmSo glad you like it Tammy. We had a bunch of picky eaters in our family too so that is why we tried to have things that even picky eaters like. : )
Patti says
March 28, 2017 at 2:09 pmI will be making this one this week! Thanks, Jill
Patti says
March 31, 2017 at 12:24 pmJill, I just made this Garlic Salad and it is so good!! I think I might have made too much though. Can I freeze some? I was thinking no due to the mayo. Thanks so much! I’m loving this book. Cat Lover
Jill says
March 31, 2017 at 7:32 pmOh cat lover didn’t know your name was Patti. Sorry I didn’t get back sooner but was gone for a good chunk of the day. No you can’t freeze this salad I am afraid. It is one of those dishes you need to eat right away or the very next day. Sorry. So glad you hollered on here. It is easier for me to chat then on youtube sometimes because I am taking care of so many comments so fast so stop in any time to chat or ask me a question. Talk to you later.