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Save money with this easy and delicious homemade salsa recipe! Fresh salsa is a tasty way to use all of those tomatoes, onions and peppers from your garden!

Easy Homemade Salsa Recipe

Homemade Salsa Recipe

4 cups tomatoes (canned with juice may also be used
1 green pepper, chopped
1 large onion, diced 
2 to 3 Tbsp. lime juice (to taste)
1/4 tsp. garlic powder 
2 Tbsp. cilantro, chopped 
1 small, fresh jalapeno pepper, minced
salt and pepper

Cook all the ingredients in a large saucepan on medium heat for 20 minutes. Pour into hot, sterile quart jars and seal. Process in a pressure canner for 25 minutes. We use salsa frequently enough that we don’t have to can it. If you don’t can it, store it in the refrigerator. Makes 3 pints.

For more quick and easy recipes like this easy homemade salsa recipe, check out our Dining On A Dime Cookbook!

 

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