This beef and bacon pasta recipe is an easy beef pasta recipe that is a great way to use leftover roast. It makes a hearty and delicious comfort food meal that husbands and kids will love!
Beef and Bacon!! What can be yummier than these classic favorites together! This beef and bacon pasta recipe has a nice mixture of tasty ingredients for a different but super tasty dinner! It’s a little different, but definitely worth making!
Beef And Bacon Pasta Recipe
6 slices bacon
1 clove garlic, minced
1/2 onion, chopped
1/2 green pepper, chopped
2 Tbsp. flour
1-1 1/2 cups beef stock
sage, salt, pepper (to taste)
1 tsp. parsley, chopped
leftover rare beef (bite-size pieces)
1 (15 ounce) can black-eyed peas
Fry bacon in a skillet on medium until crisp. Remove, cool and crumble into pieces. To the bacon grease, add garlic, onion and green pepper; lightly sauté. Stir in flour; stir until smooth. Slowly stir in beef stock. Add sage, salt, pepper and chopped parsley. Add beef, black-eyed peas and bacon. Simmer and serve over warm pasta with Parmesan cheese. Good with chipped beef. Serves 6.
This easy beef and bacon over pasta recipe is from volume 1 of our cookbook:
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