Beef and Bacon!! What can be yummier than these classic favorites together! This beef and bacon pasta recipe has a nice mixture of tasty ingredients for a different but super tasty dinner! It’s a little different, but definitely worth making!
Beef And Bacon Pasta Recipe
6 slices bacon
1 clove garlic, minced
1/2 onion, chopped
1/2 green pepper, chopped
2 Tbsp. flour
1-1 1/2 cups beef stock
sage, salt, pepper (to taste)
1 tsp. parsley, chopped
leftover rare beef (bite-size pieces)
1 (15 ounce) can black-eyed peas
Fry bacon in a skillet on medium until crisp. Remove, cool and crumble into pieces. To the bacon grease, add garlic, onion and green pepper; lightly sauté. Stir in flour; stir until smooth. Slowly stir in beef stock. Add sage, salt, pepper and chopped parsley. Add beef, black-eyed peas and bacon. Simmer and serve over warm pasta with Parmesan cheese. Good with chipped beef. Serves 6.
This easy beef and bacon over pasta recipe is from volume 1 of our cookbook:
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I do low carb so I skipped the pasta and I love black eyed peas cause they’re relatively low carb. I Just fried the bacon and sauteed the onion and garlic in the bacon grease then browned some ground beef. Skipped the flour and broth and just threw the black eyed peas and bacon in with the ground beef and salted. So yummy!!!! I’ve not tried one of your recipes that I didn’t like. And I always enjoy your faith filled discussions!
Thank you for taking the time to let us know you liked this and we do appreciate your encouragement. I means so much to us. This is one of those recipes that it is easy to substitute things in so glad it worked for you.