Beef and Bacon!! What can be yummier than these classic favorites together! This beef and bacon pasta recipe has a nice mixture of tasty ingredients for a different but super tasty dinner! It’s a little different, but definitely worth making!
Beef And Bacon Pasta Recipe
6 slices bacon
1 clove garlic, minced
1/2 onion, chopped
1/2 green pepper, chopped
2 Tbsp. flour
1-1 1/2 cups beef stock
sage, salt, pepper (to taste)
1 tsp. parsley, chopped
leftover rare beef (bite-size pieces)
1 (15 ounce) can black-eyed peas
Fry bacon in a skillet on medium until crisp. Remove, cool and crumble into pieces. To the bacon grease, add garlic, onion and green pepper; lightly sauté. Stir in flour; stir until smooth. Slowly stir in beef stock. Add sage, salt, pepper and chopped parsley. Add beef, black-eyed peas and bacon. Simmer and serve over warm pasta with Parmesan cheese. Good with chipped beef. Serves 6.
This easy beef and bacon over pasta recipe is from volume 1 of our cookbook:
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