Overwhelmed with zucchini? Try this quick, easy and delicious zucchini slaw recipe, a twist on coleslaw that will help you use those garden leftovers!
Zucchini Slaw Recipe
As I was shredding zucchini to put in the freezer, my 12 year old grandson asked, “I wonder what that would taste like made into slaw”. So he got a carrot and we made zucchini slaw. It was awesome!
So here is our Zucchini Slaw recipe:
2 medium zucchini
1 large carrot
miracle whip (add it until you like it)
salt and pepper to taste
1 tablespoon milk
Mix well and chill or just make your favorite coleslaw recipe and use zucchini instead of cabbage. (If you have picky eaters, this is a good way to sneak in zucchini.)
I tried this zucchini slaw recipe and it was yummy! I also tried making it with our garlic salad sauce. Yum! This is a great way to use leftover garden zucchini!