This easy fried potatoes recipe makes perfect fried potatoes, which are a yummy addition to a big breakfast or a nice side to a comfort food meal!
Easy Fried Potatoes Recipe
2-3 Tbsp. bacon grease or margarine
6 potatoes, sliced or cubed
salt and pepper
green onions, chopped (to taste, optional)
Melt bacon grease or margarine in a frying pan. Add the potatoes in the pan and cook over medium heat. Flip potatoes and cook until golden brown. Remove from pan. Salt and pepper to taste. Serves 4-6.
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Yvonne says
July 26, 2010 at 12:10 pmI fix these when I cook pinto beans. I also make cornbread to go with them. We love this meal.
rose says
May 2, 2011 at 8:48 ami was just thinking of these this morning .. its been a long time since we had fried potatoes and eggs .. yummy 😀 ..