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The Best Easy French Toast Recipe!

This is the BEST easy French toast recipe!! Sweet, crunchy and delicious, everyone will be begging for more! Perfect for holidays or anytime!

This is the BEST easy French Toast recipe!! Mom (Jill) makes this for the grandkids almost every day when she visits. All of our kids have just loved it and they often request it! I know your kids and grandkids will love it too! Make it today and you will feel like you’re sitting in grandma’s kitchen.

You can find this recipe in volume 1 of our Dining On A Dime Cookbook.

This is the BEST easy French toast recipe!! Sweet, crunchy and delicious, everyone will be begging for more! Perfect for holidays or anytime!
Print

The Best Easy French Toast Recipe!

This is the BEST easy French toast recipe!! Sweet, crunchy and delicious, everyone will be begging for more! Perfect for holidays or anytime!
Print Recipe
Pin Recipe

This is the BEST easy French toast recipe!! Sweet, crunchy and delicious, everyone will be begging for more! Perfect for holidays or anytime!

  • Author: Jill
  • Yield: 10-12 slices

Ingredients

Units

2 eggs, slightly beaten
1 1/2 cups milk
1 Tbsp. sugar
1/2 tsp. vanilla
1/4 tsp. salt
1/2 tsp. cinnamon
10–12 slices day-old bread

Instructions

  1. Put eggs in a shallow dish and beat.
  2. Mix in milk, sugar, vanilla, salt and cinnamon.
  3. Heat a griddle to medium heat and grease.
  4. Dip each bread slice into the egg mixture just before cooking.
  5. Cook on each side until golden brown.
  6. Serve with syrup or powdered sugar and butter. Makes 10-12 slices.

Notes

  • If you don’t have day-old bread, lightly toast the bread and then dip it in the batter so it doesn’t get soggy.
  • This French toast recipe tastes great when fried in bacon grease.

This best easy french toast recipe is from our cookbook:

Dining On A Dime Cookbooks - Save on Groceries With Easy Recipes for Tasty Dinners!
You can make EASY and delicious meals at home in less time than eating out! You’ll save a ton of money on food and your family will thank you!

Click here to get our Dining On A Dime Cookbooks 25% Off NOW! They’re filled with tasty recipes and tips to make your life easier!

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Reader Interactions

Comments

  1. Lena Nielsen

    June 18, 2017 at 10:52 am

    I have made this French toast for my 12 year old son a few times, and he just loves it!! I have made French toast in the past, but this recipe is much better. This recipe will be a go to recipe in the future for sure, it’s delicious.

    Reply
  2. Melissa Hunter

    February 12, 2018 at 3:57 pm

    When I make French Toast, I mix just egg and milk together. I dip the bread in that mixture and then sprinkle cinnamon and sugar on the bread right when I put it on the griddle. It makes a yummy crunchy crust on the french toast….and when I have leftover egg mixture i just fry it in a pan and make scrambled eggs. No waste?

    Reply
  3. Christine Deacutis

    August 28, 2018 at 10:07 am

    your frying pan may be on too high a heat if outside is burning and inside is raw

    Reply
  4. tanja

    June 3, 2019 at 11:21 am

    in the netherlands we cal them “wentelteefjes”……but I guess somebody already told you that….hahaha

    Reply
  5. Linda

    April 15, 2020 at 3:40 pm

    One egg for 12 slices of bread?

    Reply
    • Jill

      April 16, 2020 at 8:21 am

      Thanks for pointing that out Linda. It is a typo and we will change it. Should be 2 eggs

      Reply
  6. Rick

    April 19, 2020 at 7:57 pm

    Try triple sec instead of vanilla for a faint orange flavor

    Reply
  7. Aileen

    April 3, 2022 at 12:36 pm

    Is 1 1/2 cups of milk to 2 eggs correct? That’s a lot of milk. Unless maybe I don’t use enough. My french toast comes out rather eggy. Maybe I need to use more milk.

    Reply
    • Jill

      April 4, 2022 at 4:26 pm

      It is Aileen but you can easily adjust the recipe for your taste. I don’t even use a recipe I just pour the stuff in so it doesn’t need to be exact. Just use 1 egg instead of two. Also if you have any batter left you can put it in the fridge and use it the next day.

      Reply
      • Aileen

        April 5, 2022 at 8:41 am

        Thank you Jill!

        Reply

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