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Quick and Easy Chili

Ingredients

Scale

3 small cans tomato soup*
3 soup cans of water
1/2 to 1 lb. ground beef, cooked
Chili powder, to taste
Garlic powder and onion powder, to taste
Salt and pepper, to taste

(I usually use at least 2 teaspoons each of chili powder and garlic powder. You can also use onions.)

Instructions

Put everything into a large pan and simmer at least 2 hours. It’s better to let it simmer all day if possible. You can add almost anything you want to this basic recipe. Beans work well or I like to crumble in some fried sausage for extra flavor.

*I have also replaced the soup with a large can (32-36 oz.) of tomato juice and it is good, too!