Crockpot Salisbury Steak Recipe
This crockpot Salisbury Steak recipe is a delicious comfort food your family will love! It’s easy to prepare ahead of time and then simmer in the crockpot until it’s time for dinner!
Ingredients
Units
2 lbs. ground beef
1 pkg. onion mushroom soup mix (If you can’t find it, then onion soup mix will work too.)
1/2 cup saltine crackers, crushed
1 egg
1/4 cup milk
2 Tbsp. vegetable oil
1/4 cup flour
2 (10 oz.) cans cream of mushroom soup
1 pkg. brown gravy mix, prepared according to package directions.**
sliced mushrooms (optional)
Instructions
- Mix the first 5 ingredients and shape into 8 patties.
- Pour vegetable oil into frying pan.
- Dredge the patties on both sides with flour*.
- Brown in the hot oil on both sides.
- Place patties in a crockpot. They can overlap.
- If desired, add sliced mushrooms.
- Combine soup and mixed gravy. Pour over patties.
- Cook on low for 4-6 hours until patties are cooked through.
Notes
*I just pour the flour onto a plate, lay the patty in it and dredge on each side.
**You could replace the gravy mix with about 1 cup leftover roast gravy.
