Crockpot Salisbury Steak Recipe



2 lbs. ground beef
1 pkg. onion mushroom soup mix (If you can’t find it, then onion soup mix will work too.)
1/2 cup saltine crackers, crushed
1 egg
1/4 cup milk
2 Tbsp. vegetable oil
1/4 cup flour
2 (10 oz.) cans cream of mushroom soup
1 pkg. brown gravy mix, prepared according to package directions.**
sliced mushrooms (optional)


  1. Mix the first 5 ingredients and shape into 8 patties.
  2. Pour vegetable oil into frying pan.
  3. Dredge the patties on both sides with flour*.
  4. Brown in the hot oil on both sides.
  5. Place patties in a crockpot. They can overlap.
  6. If desired, add sliced mushrooms.
  7. Combine soup and mixed gravy. Pour over patties.
  8. Cook on low for 4-6 hours until patties are cooked through.


*I just pour the flour onto a plate, lay the patty in it and dredge on each side.

**You could replace the gravy mix with about 1 cup leftover roast gravy.