Easy Slow Cooked Roast Recipe

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1 beef roast, 3-5 lbs.
1 onion, sliced
1 can cream of mushroom soup (omit for GF and sprinkle with seasoned salt)


  1. Place roast in pan.
  2. Pour cream of mushroom soup and onion on top.
  3. Cover tightly. Bake at 250° for 1 hour.
  4. Then turn down to 225° and cook for 15 or more hours; 10 hours for roasts smaller than 3 pounds. Serves 6.


*This slow cooked roast recipe is an excellent way to prepare inexpensive roasts. It makes the roast so tender that it falls off the bone and is almost impossible to lift out of the pan in one piece. It is a great way to make a delicious meal for Sunday after church or for guests, because it can cook for 2 or 3 hours longer than required without overcooking. And you get more for your money since it is so tender that no meat is left on the bone!

*Use a meat thermometer to make sure internal temperature reaches 145 degrees.