Honey Mustard Chicken Sandwiches Recipe

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1/4 cup Dijon mustard
2 Tbsp. honey
2 Tbsp. dried oregano
1 tsp. water
1/4 tsp. garlic powder
1/81/4 tsp. cayenne pepper

Mix all ingredients. Set aside.


4 boneless skinless chicken breast halves
4 sandwich or hoagie buns
Tomato slices
Shredded lettuce


  1. Broil chicken 4 inches from the heat for 3 minutes on each side.
  2. Brush with mustard sauce.
  3. Broil 4-6 minutes longer or until juices run clear, basting and turning several times.
  4. Serve on buns with lettuce and tomato.