These quick and easy apricot chicken recipes make tasty variations on baked chicken that’ll make another day of chicken something special! These recipes are popular with everyone, including husbands and kids! These recipes are a great way to take advantage of sale prices on apricots!
Apricot Chicken Recipe
1 lb. boneless, skinless chicken breast, cut into chunks
2 cloves of garlic, minced
1 Tbsp. oil, olive or vegetable
1/2 cup apricot preserves
1/4 cup barbecue sauce
1/4 cup water
2 Tbsp. onion soup mix
Cook chicken in garlic and oil until brown. Place in an 8 inch baking dish. Combine everything else and pour over chicken. Bake uncovered at 375 degrees for 25-30 minutes until juices run clear. Serve over rice.
Easy Apricot Chicken Recipe
1/2 cup apricot preserves
1/2 cup dried apricots, halved
1 Tbsp. + 1 tsp. soy sauce
2 cloves garlic, minced
4 (4-6-oz.) fresh boneless, skinless chicken breasts
1/2 tsp. salt
1/4 tsp. ground black pepper
Preheat oven to 425 degrees. In a bowl, combine apricot preserves, dried apricots, soy sauce and garlic. Mix well. Add chicken and coat well. Season with salt and pepper. Place chicken in a shallow roasting pan. Roast chicken for 30 minutes or until done. Baste chicken with the juices several times during cooking. Remove chicken to a warm platter and pour the pan juices over the top. Serve warm.
This easy apricot chicken recipe is from our How to Save Money On Groceries e-Course:
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Sandy says
I made your Apricot Chicken Recipe but used pork chops and used SF BBQ sauce and SR Apricot preserves because of a diabetic in the house. It was delicious!