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Quick And Easy Beef Stew Recipe – Mom’s Crockpot Beef Stew

Quick And Easy Beef Stew Recipe – Mom’s Crockpot Beef Stew

This quick and easy beef stew recipe is mom’s beef stew recipe and it is the best beef stew you will ever eat! Every time I make it, everyone raves about how great it is. It’s so great we hardly ever have leftovers! If you need a quick and easy meal to put in the crockpot or on the stove to simmer, this is the recipe for you!!

You can find this recipe in our Dining On A Dime Cookbook, Volume 1.

This quick and easy beef stew recipe is mom's beef stew recipe and it is the best beef stew you will ever eat! Every time I make it, everyone raves about how great it is. It's so great we hardly ever have leftovers! If you need a quick and easy meal to put in the crockpot or on the stove to simmer, this is the recipe for you!!

This recipe is a tasty, tummy warming recipe for cool winter days and you can easily use leftovers in places of some of the ingredients. This is a very low cost recipe and is very tasty as written, but you can feel free to modify it to your liking. If you prefer, you can add or take away veggies and if you don’t mind the extra cost, you can add more meat.

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Quick And Easy Beef Stew Recipe – Crockpot Beef Stew

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Ingredients

Units

1/2 lb. round steak, cubed
6 cups water
1 bay leaf
1 tsp. salt
1 tsp. sugar
1 tsp. garlic salt, (or to taste)
1 tsp. onion salt, (or to taste) or 1 onion, chopped
1/4 tsp. allspice
1 tsp. Worcestershire sauce
1 tsp. lemon juice
2 carrots, peeled and sliced
6 potatoes, peeled and diced
1 Tbsp. cornstarch or flour
2 Tbsp. water

Instructions

  1. Brown the meat in a large saucepan.
  2. Add all of the other ingredients except the vegetables, cornstarch and 2 tablespoons water.
  3. Simmer for 1-2 hours until the meat is tender.
  4. Add the vegetables.
  5. Cook for 15-20 minutes, until tender.
  6. Mix the cornstarch into 2 Tbsp. water.
  7. Add to the boiling stew.
  8. Simmer 15 minutes, until thickened. Makes 2 quarts.

This homemade stew recipe is great with cornbread or Ninety-Minute Rolls.

 

This quick and easy beef stew recipe is from volume 1 of our cookbook:

Dining On A Dime Cookbooks - Save on Groceries With Easy Recipes for Tasty Dinners!
You can make EASY and delicious meals at home in less time than eating out! You’ll save a ton of money on food and your family will thank you!

Click here to get our Dining On A Dime Cookbooks 25% Off NOW! They’re filled with tasty recipes and tips to make your life easier!

 

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Reader Interactions

Comments

  1. New England Flybaby

    January 19, 2018 at 5:30 pm

    This recipe looks Delicious! How do I adapt it for a crockpot? How much less liquid do I use, and how long should I cook it in the crockpot? Thanks. I love your blog!

    Reply
    • Jill

      January 20, 2018 at 10:34 am

      Thanks so much. Do the recipe the same, cook on high for 4-6 hrs or low 10-12 hrs. You can cook the meat for the first couple of hours if you want then add the veggies if you want too.

      Reply
  2. Bea

    January 22, 2018 at 11:13 am

    Looks YUMMY!

    Reply
    • Jill

      January 22, 2018 at 6:43 pm

      Hi Bea my friend xoxoxox

      Reply
  3. Christina

    January 22, 2018 at 11:40 am

    I made this today exactly as written except with venison steak. I was tempted to add stuff but I decided to just stick to the recipe. It’s perfect! Thank you!

    Reply
    • Jill

      January 22, 2018 at 6:45 pm

      Had to laugh when you said you did it exactly as written- it reminded me of a poem that said something like I at the best cake at my friends and she gave me the recipe. When I made it I had no milk so I added water, I had no sugar so I added honey, had no oil so I added applesauce (etc) and the last line said “I wonder why it didn’t taste like my friends cake at all” :) :)

      Reply
  4. Bea

    January 23, 2018 at 11:26 am

    HI Jill. Have a wonderful day.

    Reply
  5. foodmuncher888

    May 29, 2018 at 11:14 am

    This recipe was absolutely lovely! I used red wine instead to change it up a bit. Thank you for this, helped me a lot!!

    Reply
  6. Cassie

    November 16, 2019 at 9:51 am

    Would you cook the entire recipe if you were making a freezer meal? Trying to plan ahead for baby.

    Reply
    • Jill

      November 18, 2019 at 7:23 am

      You can cook it all and put it in packets to freeze for as many meals as you want. If you only want to do a smaller amount then you can half or quarter the recipe easily.

      Reply
  7. Krista

    November 19, 2020 at 5:25 pm

    Delicious and simple recipe!

    Reply
    • Jill

      November 20, 2020 at 11:43 am

      Thank you Krista. I have made this recipe for years. You don’t need a ton of ingredients and it is really easy to throw together. As an added bonus my grandsons seem to love this stew better than any others so it is a win win. :)

      Reply
  8. Rockie Estep

    November 27, 2020 at 5:23 pm

    Simple to make and absolutely delicious! Thanks for sharing your recipe!

    Reply
    • Jill

      November 28, 2020 at 9:13 am

      So glad you like it Rockie. Really yummy for a cold winter’s day. I am actually going to make it myself tomorrow.

      Reply
  9. Carol Brodeur

    September 24, 2021 at 10:24 am

    The picture of this stew looks so good that i will make for diner tomorrow. Already my the Crockpot Salisbury Steak and my hubby just loved and asked for beef stew. Thank goodness for your website, and I ordered all 3 of the most recent cookbooks you have to offer. Ladies, I’m not a good cook but your recipes are sure turning me into one. Thank you so much and Happy Fall Jill and Tawra.

    Reply
    • Jill

      September 24, 2021 at 12:40 pm

      You are so welcome Carol. One thing on this stew recipe be sure to add the allspice and the lemon juice etc. this is what makes the flavor so good even though it sounds strange to have these things in a stew recipe.

      Reply
  10. Connie

    February 16, 2022 at 8:13 pm

    I made this recipe today and you are right it is a great recipe. My family loved it. I just cooked it on the stove but the sauce wasn’t as dark as I wanted so I added some Kitchen Bouquet to it. Looked wonderful and tasted great. I made extra but it didn’t last.

    Reply

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