This ninety minute rolls recipe is our family’s favorite! Are you looking for an easy and inexpensive homemade dinner rolls that your family will love? You can make these Ninety Minute Rolls for less than $1.00 per batch.
Ninety Minute Rolls Recipe
2-2 1/2 cups all purpose flour
1/2 tsp. salt
2 Tbsp. sugar
1 pkg. or 1 Tbsp. yeast
1/2 cup milk
1/4 cup water
2 Tbsp. margarine
Mix 3/4 cup flour with sugar, yeast, and salt. Heat milk, water and margarine until very warm (120°-130°). Add to dry ingredients and beat 2 minutes on medium speed. Add 1/4 cup flour. Beat 2 minutes on high. Stir in enough flour to make a stiff dough. Knead 2-3 minutes. Place in greased bowl and let rise 15 minutes. Divide dough into 12 pieces and shape into balls. Place in 8-inch round cake pan. Let rise 15 minutes. Bake at 375° for 20-25 minutes.
To make cinnamon rolls from this ninety minute rolls recipe: Roll dough out after rising the first time and spread with 2 tablespoons margarine. Combine 1 teaspoon cinnamon and 1/4 cup sugar and sprinkle on dough. Roll jelly-roll style and cut into 1 inch pieces. Place in pan and bake as usual.
Click here to get the Dining On A Dime Cookbook, with tasty recipes and great tips to make your life easier and save you money!
[adsense2]
$20 Makes 4 Dinners With 1 Package Chicken Breasts! Easy Chicken Recipes!
This recipe says to use margerine, could butter be used instead?
Yes.
When do you use or add the rest of the flour? 1.5 cups missing?
Where is says stir in enough flour to make a stiff dough. Bread recipes often say this because it is sometimes hard to give exact amounts for the flour for different reasons. I add a cup then see if it needs the other 1/2 of cup. Sometimes it does and sometimes it doesn’t. You want the not to be sticky.
Tawra, made your 90 minute rolls today. They turned out pretty well but because I have a fan oven I may have miscalculated the temperature and the rolls just came a little underdone with a slightly burnt crust. Slightly dissapointed with the results of my rolls but it was down to my miscalucaltions. However, they were extremely tasty and easy to make.
~Mrs Aris