Easy Salsa Hamburger Pie Menu



Salsa Hamburger Pie
Smooth and Creamy Salad
Green Beans
Toffee Nut Cake



Easy Salsa Hamburger Pie

1 lb. ground beef
1 med. onion, chopped
1 med. green pepper, chopped
1 (10 3/4 oz.) can tomato soup, undiluted
1/4 cup salsa
2 Tbsp. ketchup
1 pkg. (8 1/2 oz.) cornbread mix

Cook first 3 ingredients in a 10 inch oven proof skillet. Drain. Add soup, salsa, and ketchup. Mix cornbread mix according to package and let sit for 2 minutes. Spoon over the other ingredients. Bake at 400 degrees for 15 minutes until golden brown. You can add veggies to this or sprinkle with grated cheese.


Smooth and Creamy Salad

1 can (15 oz.) fruit cocktail, drained
1-2 bananas, sliced
1 apple, diced
1 orange, peeled and cut into pieces
2 Tbsp. instant vanilla pudding
1 (6 oz) carton vanilla yogurt

Combine all the fruit. Mix the pudding and yogurt then add to fruit. You can refrigerate the leftovers.



Toffee Nut Cake

3 cups flour
2 1/4 cups packed brown sugar
1/2 tsp. salt
3/4 cup cold butter or margarine
1 1/4 cup pecans or walnuts, chopped and toasted
1 1/2 cup (12 oz.) sour cream
1 1/2 tsp. baking soda
1 1/2 tsp. nutmeg
1 1/2 tsp. vanilla

Mix first 3 ingredients, cut in butter until it looks like coarse crumbs. Place 3 cups of mixture in a bowl and add 1/2 cup of the nuts. Press into 2 greased 9 inch round pans. Mix everything else (except nuts) into the leftover flour mixture blending well. Pour over the crust and sprinkle with remaining nuts. Bake at 350 degrees for 35 minutes or until toothpick inserted comes out clean.


photo by: sanfranannie

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