This easy pound cake recipe is a quick and easy way to make a classic pound cake at home! It makes a perfect snack as-is or topped with strawberries, whipped cream or vanilla glaze! This pound cake is so delicious and moist, you will wonder why you ever bought it at the store!
The Best Easy Pound Cake Recipe – Moist, Buttery & Delicious!
This easy pound cake recipe is the perfect way to make a classic, homemade pound cake with minimal effort! It’s rich, buttery, and incredibly moist, making it a go-to treat for any occasion. Serve it as-is for a simple, delicious snack, or top it with fresh strawberries, whipped cream, or a drizzle of vanilla glaze for an extra special dessert. Once you try this quick and easy pound cake recipe, you’ll never want store-bought again!
This pound cake recipe makes a tasty and moist cake with just a hint of vanilla.
Why Is It Called Pound Cake?
The traditional pound cake recipe got its name because it originally called for one pound each of butter, flour, and sugar. This recipe makes the same rich, moist and delicious cake that makes pound cake a timeless favorite, just not as much of it!
Serving Ideas for This Quick and Easy Pound Cake Recipe
One of the best things about this easy pound cake recipe is its versatility! Here are some delicious ways to enjoy it:
- Keep some pound cake pre-sliced and ready to grab for a quick snack. It makes the perfect snack for kids after school.
- Serve it plain with a hot cup of coffee or tea.
- Top with fresh strawberries, raspberries, or blueberries for a refreshing twist.
- Add a dollop of whipped cream for extra indulgence.
- Drizzle with a simple homemade vanilla glaze for a sweet finishing touch.
- Toast a slice and spread with butter or jam for a delicious breakfast treat.
How to Keep Pound Cake Moist
The key to a perfectly moist pound cake recipe is to avoid overbaking. Here’s how to keep your cake soft and fresh:
- Bake just until a toothpick inserted in the center comes out with a few moist crumbs.
- Wrap the cooled cake tightly in plastic wrap or store it in an airtight container.
- If storing for more than a couple of days, refrigerate it to extend freshness.
Need a Gluten-Free Option?
If you’re looking for a gluten-free version, check out our gluten-free pound cake recipe here! It has the same rich, buttery flavor without the gluten.
With this quick and easy pound cake recipe, you’ll have a bakery-quality cake ready in no time. Whether you enjoy it plain or dressed up with toppings, this classic dessert is always a hit!
Easy Pound Cake Recipe – Moist And Delicious!
- Yield: Serves 8-10
Ingredients
2 3/4 cups sugar
1 1/4 cups butter or margarine, softened
1 tsp. vanilla
5 eggs
3 cups all purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 cup milk
Instructions
- Preheat oven to 350°.
- In a large bowl, combine sugar, butter, vanilla and eggs.
- Beat on low until mixed, about 1 minute, scraping bowl constantly.
- Beat on high speed for 5 minutes, occasionally scraping the bowl.
- Mix flour, baking powder and salt.
- Beat in alternately with milk on low speed.
- Spread in a well-greased 10×4 tube pan.
- Bake 70 to 80 minutes or until a toothpick inserted in the center comes out clean.
- Cool 20 minutes in the pan; Then remove onto a wire rack and cool completely.
Notes
This recipe goes perfectly with Vanilla Glaze drizzled over the top. See the quick and easy Vanilla Glaze recipe below!
This easy pound cake recipe is from volume 1 of our cookbook:
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Easy Vanilla Glaze Recipe
Enhance your desserts with our easy vanilla glaze recipe! This creamy, flavorful glaze is perfect for drizzling over cakes, pastries, and donuts, adding a delightful sweetness and shine. Quick to make and wonderfully versatile!
- Yield: Glazes one bundt cake
Ingredients
1/3 cup butter or margarine
2 cups powdered sugar
1 1/2 tsp. vanilla
2-4 Tbsp. hot water
Instructions
- Heat the butter in a saucepan until melted.
- Stir in the powdered sugar, vanilla, and 1 tablespoon of water. Mix well.
- Add the rest of the water, 1 tablespoon at a time, until the frosting is smooth.
- Glazes one bundt cake or one 10 inch angel food cake.
Notes
To Make It A Lemon Glaze Recipe
Use the Vanilla Glaze recipe and substitute 1⅓ tsp. lemon juice for the vanilla and add ½ tsp. grated lemon peel to the butter.
Can you make this in a loaf pan?
Yes Judy you can. I don’t even own a Bundt pan so I have always put mine in a loaf pan.
I love this recipe. I use 2 loaf pans.
Turns out perfect. Thank you.