If you’re looking for the best scalloped potatoes recipe, this easy version is rich, creamy, and absolutely irresistible! Tender potatoes bake in a buttery, savory sauce that turns simple ingredients into a comforting dish everyone loves. One bite and you’ll see why this classic recipe keeps people coming back for seconds!
This best scalloped potatoes recipe is one of those classic comfort foods that never goes out of style! Creamy, savory, and incredibly satisfying, scalloped potatoes are the kind of dish that brings everyone to the table. The simple combination of tender potatoes, buttery sauce, and just the right seasonings makes a side dish that tastes like it took far more effort than it actually did.
One of the best things about this recipe is how quick and easy it is to put together. With just a few basic pantry ingredients, you can create a rich, creamy sauce that bakes right into the potatoes as they cook. There’s no complicated technique and no fancy ingredients required. Just layer everything in the dish, pour the sauce over the top, and let the oven do the work.
This best scalloped potatoes recipe is also incredibly flexible. If you want to add extra flavor, try mixing in diced ham, bacon, or sausage between the layers. The smoky, savory meat pairs perfectly with the creamy potatoes and makes the dish even more hearty and satisfying. If you prefer a cheesy version, simply add shredded cheese to turn it into delicious au gratin potatoes.
Because the ingredients are simple and budget-friendly, this recipe is perfect for feeding a family without spending a lot at the grocery store. Potatoes are one of the most affordable foods you can buy, and when baked in a creamy sauce like this, they turn into a dish that feels special enough for holidays, Sunday dinners, or anytime you want a comforting homemade meal.
Once you try this best scalloped potatoes recipe, you’ll see why it’s a favorite that families have been making for generations. It’s creamy, buttery, easy to make, and absolutely delicious — the kind of simple homemade cooking that everyone loves.
This scalloped potatoes recipe is from Volume 1:
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Best Scalloped Potatoes Recipe
This best scalloped potatoes recipe is loaded with tender sliced potatoes baked in a rich, creamy sauce that’s pure comfort food. It’s easy to make with ingredients you probably already have and requires almost no prep. Buttery, savory, and incredibly satisfying, it’s the kind of classic homemade dish that makes everyone want to go back for seconds!
- Yield: Serves 4
Ingredients
6 Tbsp. all-purpose flour
1/2 cup dry milk (optional)
1 tsp. onion powder (optional)
salt and pepper (to taste)
3 cups cold milk
4 cups potatoes, sliced
1 onion, sliced
1–1 1/2 cups diced ham, bacon, or sausage (optional)
3 Tbsp. butter or margarine
Instructions
- Preheat oven to 325°F.
- In a quart jar or bowl, combine the flour, dry milk, onion powder (if using), salt, and pepper. Close jar and shake or whisk well to mix.
- Add the cold milk, then shake or whisk again until the flour mixture is completely dissolved.
- Grease a 3-quart casserole dish.
-
Layer half of the potatoes, onions, and meat (if using) in the dish. Dot with small pieces of butter.
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Add the remaining potatoes, onions, and meat, and dot again with butter.
-
Pour the flour/milk mixture evenly over the top.
- Bake 1 ½ hours. If the top starts to get too brown in the last 30 minutes, cover for the remaining bake time.
Notes
Variation: Au Gratin Potatoes
For a cheesy version, add 1½ cups shredded or cubed cheese between the layers or sprinkle it over the top before baking.
Good cheese options include:
-
Cheddar
-
Colby Jack
-
Monterey Jack
✅ Budget Tip:
This recipe is a great way to stretch small amounts of leftover ham or bacon into a full meal. Just add a simple vegetable or salad on the side.
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