Here are 14 easy eggless dessert recipes you can make at home! These super tasty recipes include eggless cake recipes, cookies, fudge, cheesecake and more!

14 Easy Eggless Dessert Recipes

Are you having trouble finding eggs at the store or did you just find that you’re out of eggs? Or are you simply unable to eat eggs? Here are a bunch of super tasty eggless dessert recipes al in one place. There is a wonderful variety – choose from eggless fudge cake, eggless no bake fudge cookies, super easy eggless chocolate lava cake and more!

Many of these easy eggless dessert recipes are no-bake recipes. Some of the eggless recipes do contain milk but you can substitute coconut milk or almond milk if you’re avoiding dairy. And it’s OK to substitute sweetened condensed coconut milk in place of sweetened condensed milk in the 2 ingredient fudge recipe – oh YUM!!

 

Here Are The Tasty Eggless Dessert Recipes

This easy eggless no bake fudge cookies recipe is a great recipe to satisfy your kids on those hot summer days! Older kids can easily make this recipe themselves! These eggless fudge cookies are our kids most favorite recipe!

Eggless No Bake Fudge Cookies Recipe

1/2 cup milk
2 cups sugar
1/2 cup baking cocoa
1/2 cup margarine
1/2 cup peanut butter
1 tsp. vanilla
3 cups oatmeal
1/2 cup nuts (optional)

Before you start, cut about a 20 inch piece of wax paper. Lay it on the counter. This serves as something to drop the cookies on.

In a saucepan, mix milk, sugar, cocoa, and margarine. Bring to a boil and boil 1 minute. Remove from heat. Stir in peanut butter, vanilla, nuts. Mix until peanut butter is mixed in. Add oatmeal. Drop by spoonfuls on the wax paper.

This must be done a little quickly because the cookies start hardening pretty fast. If the humidity is high or you don’t boil them the right amount of time, they may not harden. Don’t panic! Just pour it into a container and use as fudge sauce for ice cream. …Although my kids love eating these homemade no bake fudge cookies with spoons if they don’t get hard enough to eat as cookies!

 

Are you looking for an easy fudge recipe? This is the #1 most popular recipe on our website. I guarantee you will love it (and hate me) for making it so easy to make!!! We’ve tried all the different variations of these 2 ingredients easy fudge recipe and NONE of them have ever failed.  This is the best easy fudge recipe you will ever make! Enjoy!

 

2 Ingredient Easy Fudge – Eggless Dessert Recipe

3 cups of chocolate chips*
1 can sweetened condensed milk (14 oz.)
2 Tbsp. butter (optional)

Pour both ingredients into a microwave-proof bowl. Melt in 30-second increments. Stir after every 30 seconds. When melted, pour into a greased 8×8 inch pan. Let cool in the fridge and then cut into pieces. 

 

This easy lava cake recipe is a tasty hot fudge cake that is quick and easy to make and you’ll love it! This is sometimes called chocolate lava cake or molten lava cake. It is easy to bake in the oven, but you can also make it in a single serving mug or as a crockpot lava cake!

All of us love this cake and it’s usually gone within about 10 minutes after it’s made because the kids love it so much. You can serve it with whipped cream or ice cream on top. There’s no need for chocolate sauce since it makes it’s own!

This lava cake is so easy to make that our older kids sometimes make their own. It’s easy to adapt if you want to make it in a crockpot or in a mug in the microwave!

Easy Lava Cake Recipe (Hot Fudge Chocolate Cake)

1 cup flour
3/4 cup sugar
2 Tbsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1/2 cup nuts, optional

Topping

3 Tbsp. cocoa
1/2 cup sugar
1 cup hot water

Mix all the ingredients and pour into a buttered deep casserole dish. Mix the cocoa and sugar for the topping and sprinkle on top of the batter. Pour hot water over the top and bake at 350 degrees for 30-35 minutes. This has a delicious fudge sauce in the center when baked. Serves 9.

 

Eggless Triple Fudge Cake Recipe

1 (3 oz.) package chocolate pudding (not instant)
2 cups milk
1 chocolate cake mix
1 heaping cup chocolate chips

Cook pudding according to the directions on the mix. Pour the dry cake mix into a bowl and, while pudding is still warm, pour it over the cake mix. Stir. It will be thick. Pour into a greased 9×13 pan and sprinkle with chocolate chips. Bake at 350 degrees for 35 minutes.

 

Caramel Fudge Cake Recipe

1 (16 oz. -regular size) chocolate cake mix
1 pkg. (14 oz.) caramels, unwrapped
1/2 cup margarine or butter
1 can (14 oz.) sweetened condensed milk
1 cup coarsely chopped pecans

Heat oven to 350 degrees. Prepare the cake mix as directed on the box. Pour 2 cups of the batter into a greased 9×13 pan. Bake for 15 minutes.

While the cake is baking, melt the caramels and butter together either in the microwave or in a sauce pan. Stir well. Add sweetened condensed milk to the caramel mixture. When 15 minutes has passed, remove the cake from the oven and spread the caramel mixture evenly over the cake. Spread the remaining cake batter over the caramel mix. Top with nuts.

Return the cake to the oven. Bake 25 minutes longer or until the cake springs back when lightly touched.

 

Eggless No-Bake Energy Bites Recipe

1 cup (dry) oatmeal, any kind
1 cup toasted coconut flakes
1/2 cup chocolate chips
1/2 cup peanut butter
1/2 cup ground flaxseed
1/3 cup honey
1 tsp. vanilla

Mix all ingredients well. Chill for 30 minutes. Roll into balls about 1 inch in diameter or whatever size you prefer. Store in an airtight container and keep refrigerated for up to 1 week. Makes about 20-25  balls.

 

Eggless No Bake Oreo Peanut Butter Pie Recipe

Crust:

20 Oreo cookies, crushed
1/4 cup (1/2 stick) margarine

Mix and press into 9×13 pan. You can use store bought crusts of you prefer.

Filling:

1 (8 oz.) package cream cheese, softened
1 1/2 cups powdered sugar
3/4 cup peanut butter
1 (8 oz.) tub whipped topping

Beat cream cheese, peanut butter and sugar. Fold in whipped topping. Spread on crust. Chill for at least 3 hours. You can freeze, but thaw before serving.

 

No Bake Peanut Butter Cookies Recipe

Ritz crackers
Peanut butter
Chocolate almond bark

Spread peanut butter on a cracker and top with a second cracker. Melt the almond bark in the microwave and then dip crackers in the melted almond bark. Lay on wax paper. Try spreading different things that sound good on the crackers like marshmallow fluff, Nutella, or even a combination of these.

 

No Bake Cookie Dough Cookies Recipe

1 stick butter, softened
3/4 cup brown sugar
1 tsp. vanilla
1 can (14 oz.) sweetened condensed milk
2 cups flour
1 cup peanut butter
12 oz. chocolate chips, separated

Mix butter, sugar and vanilla. Add condensed milk and flour. Fold in chocolate chips, holding back 2/3 cup. Pour into an 8×8 pan lined with parchment paper.* The dough is sticky– after all, it is cookie dough.

Melt peanut butter and the 2/3 cup chocolate chips together in a pan or in the microwave and pour on top of the dough. Chill covered for 3 hours or overnight.

This makes a thick cookie. For a thinner one, you could use a larger pan.

*In our house, recipes like this don’t make it into a pan. Sometimes we chill it for a bit in the bowl and then everyone grabs a spoon and dives in.

 

Gluten Free, Sugar Free Peanut Butter Dough Cookies

1/4 cup peanut butter
1/4 cup plus 3 Tbsp. raisins
Salt to taste (1/8- 1/4 tsp.)
2 Tbsp. roasted, unsalted peanuts (If you can only find salted, reduce or omit added salt.)
1/8 tsp. vanilla

Throw everything into your food processor  and combine until very smooth. Roll into balls, cookies, bars or just eat it by the spoonful.

Dough can be stored on the counter, in the fridge, or in the freezer.

 

No Bake Cookie Dough Bars

1 stick (1/2 cup) butter, softened
3/4 cup brown sugar
1 tsp. vanilla
1 (14 oz.) can sweetened condensed milk
2 cups flour
12 oz. chocolate chips, divided*
1/2 cup peanut butter*, optional

Mix the first 5 ingredients well in the order listed. Fold in 6 oz. or half of the chocolate chips. Pour into a 9×13 pan. (Parchment paper on the bottom of the pan makes it easier to remove from pan.) Melt the peanut butter and the rest of the chocolate chips together and pour over the dough.* Chill for several hours until firm.

*You can adjust the chocolate chips in this recipe and add more to the dough or when you melt them with the peanut butter. Being frugal, I just add a little less than normal. Also, if you aren’t a fan of peanut butter or can’t eat it you can just top these cookie dough bars with melted chocolate chips.

 

Easy No Bake Cheesecake Recipe

1- 8 oz pkg. cream cheese
1/3 cup sugar
2 Tbsp. lemon juice
1- 8 oz. container whipped topping

Beat first 3 ingredients together. Fold in whipped topping. Spoon into a graham cracker crust and chill.

 

Easy No Bake Peanut Butter Snacks

1/4-1/2 cup honey or corn syrup (to taste)
1 cup dry milk
1/2 cup peanut butter

Combine all the ingredients and roll into 1-inch balls. These can then be rolled in coconut, sunflower seeds, granola or nuts. Store in an airtight container. Makes 1 dozen.

 

Homemade Frozen Bananas

bananas
skewers (optional)

Cut the bananas in half crosswise. Insert a skewer in the thicker end. Place the bananas on a tray and place in the freezer. When frozen, move to a plastic bag and keep frozen until ready to use.

Toppings

yogurt nuts, finely chopped
peanut butter applesauce
melted chocolate coconut
wheat germ

Allow the bananas to thaw slightly. Put the toppings in small bowls. Dip the banana before each bite. Eat plain or roll or dip into any of the toppings. Use the wet topping first so the others will stick.

 

 

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