These Easy Cool Whip Candy Recipes make the creamiest, most irresistible chocolate treats in minutes—no candy thermometer required! If you love quick sweets that taste totally homemade, you’re going to be obsessed with these easy Cool Whip candies!
If you love fun treats that are simple, inexpensive, and irresistibly delicious, you are going to love these Easy Cool Whip Candy Recipes! They start with just a few basic ingredients including Cool Whip and turn into the creamiest, richest little bites of chocolate goodness. These candies taste like something you’d pick up in a fancy candy shop, but you can make them in just minutes right at home without any special tools or candy thermometers. Yes—really!
What I love most about Cool Whip candy is that you can whip up a batch quickly for holidays, parties, neighbor gifts, or just whenever you need a fast chocolate fix. The texture is airy and creamy, but still rich enough that it feels like a special treat. Every time I serve these, people assume they took hours—and they’re always amazed when they find out they only take three ingredients. That is my kind of recipe!
I’m sharing three of my favorite versions: a classic Cool Whip fudge, a peanut butter chocolate version that tastes like a homemade peanut butter cup, and a fluffy candy that reminds me of a chocolate 3 Musketeers bar. They’re perfect for Christmas platters, birthdays, and movie nights, and they’re easy enough that kids can help make them. You can also change them up with nuts, sprinkles, peppermint, or whatever you love.
These recipes are proof that delicious homemade candy doesn’t have to be complicated or expensive. If you love quick sweets that look impressive but don’t take much work, you’re in the right place. Grab a bowl, melt some chocolate, and let’s make candy the easy way!
Easy Cool Whip Candy Recipe – Homemade 3 Musketeers
Indulge in the creamy, fluffy delight of this homemade Cool Whip Candy Recipe, a perfect treat for chocolate lovers that’s easy to make and tastes like a homemade 3 Musketeers (only better)! With only three ingredients, this candy has a melt-in-your-mouth texture wrapped in a rich chocolate coating. This is my husband’s favorite Christmas Candy Recipe!
Ingredients
2 (11 oz.) packages milk chocolate chips
1 (8 oz.) container Cool Whip, thawed
24 oz. chocolate melting wafers
Instructions
- In a microwave-safe bowl, melt the chocolate chips for 30 seconds; Stir.
- Microwave again for another 30 seconds; Repeat until smooth; Cool. (If it is mostly smooth, do not microwave again so it does not burn. Let it sit on the counter for a few minutes after stirring to let it melt the rest of the way and then stir again.)
- Line an 8-inch square baking dish with parchment paper. Set aside.
- In a large bowl, gently fold the cooled, melted chocolate into the Cool Whip. Keep folding until all the chocolate and Cool Whip have been combined together.
- Pour the mixture into the baking dish and spread evenly; Freeze for 30 minutes.
- Remove from the freezer and cut into squares.
- Place the candy on a baking sheet lined with parchment paper.
- Place back in the freezer for at least 30 minutes.
- In a large measuring cup or microwave-safe bowl, melt the chocolate wafers in 30-second increments, stirring in between as with the chocolate chips.
- Remove the candy from the freezer.
- Dip the candy into the melted chocolate and turn to coat.
- Using a fork, lift the candy out of the chocolate; let the excess chocolate drain back into the measuring cup or bowl
- Place each piece on the parchment paper lined baking sheet and allow to set.
- Store the candy in the freezer until ready to serve.
Easy Cool Whip Fudge Recipe
This 3-ingredient Cool Whip fudge recipe comes together in minutes and tastes like rich, dreamy chocolate heaven—without even turning on the stove! It’s the quickest, creamiest fudge you’ll ever make, and everyone will beg you for the recipe!
Ingredients
Instructions
- Line an 8×8-inch pan with parchment paper and lightly spray with cooking spray.
- Melt the chocolate chips in the microwave, heating in 30-second intervals and stirring each time until smooth.
- Stir in the powdered sugar until well combined.
- Mix in the Cool Whip. (Use an electric mixer if it seems thick.)
- Spread the mixture evenly into the prepared pan.
- Refrigerate for 2–3 hours, or until firm.
- Cut into squares.
- Store in the refrigerator in a sealed container for up to 1 week or freeze up to 2 months.
Notes
Optional Mix-Ins
- ½ cup chopped nuts
- Crushed peppermint
- Mini marshmallows
- Sprinkles
- Peanut butter drizzle
Tips
- Want thicker fudge? Use a smaller pan.
- Try milk or dark chocolate chips for a flavor twist.
- For easy cutting, warm the knife under hot water first.
Cool Whip Peanut Butter Candy Recipe
Just 3 ingredients and SO addictive! This Cool Whip Peanut Butter Candy is a rich, chocolatey, melt-in-your-mouth treat that comes together with just 3 simple ingredients! It tastes like a homemade peanut butter cup—only way easier, and seriously impossible to stop eating!
Ingredients
1 (12 oz.) bag chocolate chips
1 cup peanut butter
1 (8-oz.) container Cool Whip (thawed)
Instructions
- Melt the chocolate chips in the microwave, heating in 30-second intervals and stirring in between until smooth.
- Stir in the peanut butter until fully blended.
- Fold in the Cool Whip.
- Spoon into mini muffin liners or spread the mixture into a parchment-lined 8×8-inch pan.
- Refrigerate 2–3 hours, or until firm.
- Cut into squares if using a pan.
- Store in the refrigerator for up to 1 week or freeze up to 2 months in an airtight container.
Notes
Variations
- Use milk chocolate, dark chocolate, or butterscotch chips
- Sprinkle sea salt on top
- Swirl in a little caramel
- Add chopped peanuts or pretzel pieces
Tips
- For cleaner cuts, warm your knife under hot water first.
- Mini muffin liners make these perfect for parties, gifts, or holiday trays.
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