If you’re looking for easy brownie recipes that are rich, chocolatey, and quick to make, you’ll love our collection of delicious brownies! You’ll learn how to make brownies from scratch with ingredients you already have or start with a mix and turn it into pure awesomeness!
If you’ve been craving something rich, chocolatey, and incredibly delicious, you’re going to love this collection of easy brownie recipes! Whether you’re a from-scratch kind of baker or you just want to make box brownies better, there’s something here for every craving and every kind of schedule.
You’ll find all kinds of brownie recipes—from super simple 5 Ingredient Fudge Brownies to fun twists like Rocky Road Brownies, Marshmallow Brownies, Pretzel Brownies, and more. These are perfect for potlucks, parties, after-school snacks, or just because you want something sweet and homemade without a ton of effort.
Don’t worry if you’re not an expert baker—these recipes are made to be quick and easy. I’ll show you how to make brownies using basic ingredients you probably already have in your kitchen, or how to start with a brownie mix and turn it into something really special.
So if you’re wondering how to make brownies that taste amazing without spending all day in the kitchen, grab a mixing bowl and dive in. These easy, delicious recipes will have you baking like a pro in no time!
Easy Fudge Brownies Recipe
This easy fudge brownies recipe makes mouthwatering homemade fudge brownies using ingredients you already have at home! With just 5 minutes prep, then bake and you’ll be savoring these heavenly brownies in no time! Perfect for satisfying your sweet tooth or sharing with friends and family!
- Yield: 18 brownies
Ingredients
1 cup butter or margarine, melted
2 cups sugar
1/2 cup baking cocoa (Hershey’s works best.)
4 eggs
1 cup all purpose flour
1 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°.
- Mix the butter, sugar and cocoa together in a mixing bowl.
- Add the eggs and mix well.
- Stir in flour; mix well.
- Grease a 9×13 inch baking pan and pour the batter into the pan.
- Bake for 30 minutes or until the brownies test done with a wooden pick.
- Cool in the pan.
- Frost if desired.
Chocolate Frosting Recipe
- Combine all of the frosting ingredients in a saucepan.
- Bring to a boil. Boil for 1 minute.
- Poke holes in a hot cake or brownies with a fork.
- Pour the hot frosting over the cake or brownies.
Notes
This easy brownie recipe is from Volume 1 of our cookbook:
Click here to get our Dining On A Dime Cookbooks 25% Off NOW! They’re filled with tasty recipes and tips to make your life easier!
Easy Hershey Brownie Recipe
This easy Hershey brownie recipe uses Hershey’s chocolate syrup to add the rich chocolatey flavor to these brownies. They are quick and easy to make with just 5 minutes’ work and the result is moist and delicious!
- Yield: 16 brownies
Ingredients
1/4 cup butter, softened
1 cup sugar
4 eggs, well beaten
2 cups Hershey’s chocolate syrup
1 1/4 cups all purpose flour
Instructions
- Preheat oven to 350°.
- Beat ingredients for approximately 3 minutes.
- Pour into a greased 9 x 13 inch pan.
- Bake 30 to 35 minutes.
- Cool.
- Frost with your favorite chocolate frosting recipe.
3 Ingredient Cherry Brownies
Ingredients
1 box brownie mix
2/3 cup oil (or the amount listed on the box)
1 (21 oz.) can cherry pie filling
Instructions
- Preheat oven to 350°.
- In a large bowl, stir together the brownie mix, oil, and cherry pie filling until fully combined.
- Lightly grease or spray an 8×8 inch or 9×9 inch baking pan with cooking spray.
- Pour the batter into the pan and spread evenly.
- Bake according to the time listed on the brownie box.
- Check for doneness by inserting a toothpick 1 inch from the edge of the pan. If the toothpick comes out clean, they’re done.
- Let cool completely, or serve warm with a scoop of vanilla ice cream for an extra treat!
Peanut Butter Brownies
Ingredients
1 box brownie mix (plus ingredients called for on the box)
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1 Tbsp. butter or margarine
Instructions
- Make the brownie batter according to the package directions. Pour into a greased 8×8-inch pan and bake according to the directions on package. Let cool slightly.
- To make the topping: In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Spread the warm topping evenly over the baked brownies.
- Let the topping set slightly before cutting into squares.
- Enjoy!
Double Chocolate Brownie Cookies
These Double Chocolate Brownie Cookies taste like the crispy, chewy edge of a brownie in every bite. Rich, fudgy, and loaded with chocolate chips, they’re the perfect treat for serious chocolate lovers.
Ingredients
1 box brownie mix
1/4 cup all-purpose flour
1 tsp. vanilla extract
1/2 tsp. almond extract
2 eggs
1/2 cup vegetable oil
1 cup chocolate chips
Instructions
- Preheat oven to 350°.
- Combine the brownie mix and flour in a large mixing bowl.
- Add the eggs, vegetable oil, vanilla, and almond extract. Mix well until fully blended.
- Fold in the chocolate chips. The dough will be stiff.
- Drop rounded tablespoons of dough onto a greased or parchment-lined baking sheet
-
Bake for 10–12 minutes, or until the edges are set but the centers still look slightly soft.
-
Cool on the baking sheet for 2–3 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra fudgy cookies, underbake slightly.
- Add chopped nuts or white chocolate chips for variety.
- Store in an airtight container for up to 5 days.
Marshmallow Brownies Recipe
Here’s a super simple brownie recipe your family is sure to love! This easy Marshmallow Brownies Recipe makes deliciously decadent brownies packed with chocolate, peanut butter, marshmallows and more! Thy’re perfect for get-togethers and potlucks!
Ingredients
1 pkg. fudge brownie mix
1 (10 oz.) pkg. mini marshmallows
2 cups semi-sweet chocolate chips
1 cup peanut butter
1 Tbsp. butter or margarine
1 1/2 cups Rice Krispies cereal
Instructions
- Preheat oven to 350º.
- Mix brownies according to the package directions for fudge-like brownies and pour into a greased 9×13 inch pan.
- Bake 28-30 minutes.
- Top with marshmallows and bake 3 minutes more.
- The marshmallows will not be completely melted. Cool.
- Melt chocolate chips, peanut butter and butter or margarine.
- Stir until smooth.
- Remove from heat.
- Add Rice Krispies cereal.
- Spread on brownies.
- Chill 1-2 hours before cutting.
Easy Pretzel Brownies Recipe
Ingredients
3/4 cup butter, melted
3 cups crushed pretzels
3 Tbsp. sugar
1 box brownie mix
1/4 cup chocolate chips
1/2 cup peanut butter
Instructions
- Preheat oven to 400°
- Melt the butter in a 9 x 13 inch baking dish.
- Stir in the crushed pretzels and sugar and spread on the inside of the baking dish to make the crust.
- Bake for 8 minutes.
- Prepare a brownie mix according to the box directions.
- Pour over the prepared crust.
- Bake for 35-40 minutes. (Do not over-bake.)
- Cool.
- When cooled, melt chocolate chips and peanut butter together in the microwave. Stir until smooth.
- Spread over the top of the baked and cooled brownies.
Rocky Road Brownies Recipe
Ingredients
1 pan brownies, baked
mini marshmallows
nuts, coarsely chopped
1 cup semi-sweet chocolate chips
3 Tbsp. butter or margarine
Instructions
- Bake your favorite brownie recipe.
- While the brownies are still hot, sprinkle with mini marshmallows and coarsely chopped peanuts or nuts.
- Melt chocolate chips and butter or margarine together.
- Spread or drizzle over the marshmallows.
Mounds Brownies Recipe
This Mounds Brownies Recipe makes a chocolate lover’s dream! Fudgy, rich brownies are topped with a sweet coconut layer and finished with a smooth, chocolatey glaze—just like your favorite Mounds candy bar. They’re incredibly easy to make with simple ingredients and are perfect for potlucks, parties, or when you’re craving a decadent treat. Chill before slicing for perfectly clean cuts and a bite that melts in your mouth!
Ingredients
1 batch brownies, baked and cooled
5 1/3 cups shredded coconut
1 (16 oz.) can sweetened condensed milk
1 1/2 cups powdered sugar
1 can chocolate frosting
Instructions
- In a large bowl, mix together the shredded coconut, sweetened condensed milk, and powdered sugar until fully combined.
- Spread the coconut mixture evenly over the cooled brownies.
- Remove the lid and foil from the can of frosting. Microwave for 20–30 seconds until pourable. Stir well, then pour and spread evenly over the coconut layer.
- Warm frosting to soften in microwave; Then pour on top of all.
For easier cutting, chill the brownies in the fridge for 30 minutes to set the frosting.
Coconut Brownies Recipe
Ingredients
Topping:
Instructions
- Preheat oven to 350°.
- Mix butter, brown sugar, eggs and vanilla.
- Add flour, baking powder, salt and nuts.
- Mix well.
- Pour into a greased 8×8 inch pan.
- Bake for 30 minutes or until done.
- Mix the topping ingredients.
- Spread over the baked brownies.
- Place under the broiler (about 3 inches from the heat) to slightly brown the coconut.
Red Velvet Brownies Recipe
Ingredients
1 box brownie mix (plus ingredients called for on the box)
1–1 1/2 cups chocolate chips*
1–2 Tbsp. of red food coloring (adjust to desired color)
1 cup marshmallow fluff
30 large marshmallows**
Instructions
- Preheat your oven and prepare the brownie batter according to the box directions.
- Stir in the chocolate chips and red food coloring until you reach a vibrant red color. (Different brands of food coloring get red faster so keep adding until you have the shade of red you want.)
- Bake according to the package instructions.
-
Immediately after baking, drop spoonfuls of marshmallow fluff over the hot brownies.
-
Top with large marshmallows.
- Broil for 15–20 seconds until the marshmallows are golden. Watch carefully—they can burn quickly!
- Cool completely, then cut into squares using a knife sprayed with cooking oil.
Notes
*If you like, swap in white chocolate chips or use a mix of both white and regular chocolate chips.
**If you don’t have large marshmallows, you can use mini ones. Just watch them carefully while broiling.
Leave a Reply