Oven Fried Chicken With Biscuits


Units Scale

45 Tbsp. margarine (not butter)
46 pieces of chicken
1/2 cup baking mix
Salt and pepper
1 can refrigerator biscuits


  1. Preheat oven to 375°
  2. Melt margarine in a 9×13 inch pan.
  3. Pour baking mix onto a plate or into a plastic bag.
  4. Roll chicken in the margarine, then into baking mix and place back into the pan.
  5. Salt and pepper to taste.
  6. Bake for about 45 minutes, until the juices run clear.
  7. About 5-10 minutes before the chicken is done, push the pieces of chicken tightly against one side of the pan and lay biscuits into the pan on the opposite side.
  8. Finish baking until the biscuits are brown.


It’s okay to lay the biscuits in the margarine and all in the bottom of the pan. That makes the biscuits margarine soaked and crispy. Oh, yum!