Easy Beef Stroganoff Recipe

This easy beef stroganoff recipe makes a quick and easy dinner your family will love! Just 10 minutes to a restaurant-quality meal!

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4.3 from 3 reviews


1/21 lb. round steak or leftover roast chopped
1/2 tsp. garlic powder
1 cup sour cream or yogurt
1 Tbsp. Worcestershire sauce
1 (10 3/4 oz.) can cream of mushroom soup
23 cups rice or egg noodles, cooked
1 Tbsp. catsup
1 tsp. onion salt
1 cup mushrooms, sliced (optional)


  1. Cut round steak into small bite-sized pieces.
  2. Brown on medium-high in a large skillet for 5-10 minutes (until cooked through).
  3. Add the rest of the ingredients.
  4. Blend well.
  5. Cook only until heated through.
  6. Serve over rice or egg noodles.