1 can enchilada sauce
8 oz. sour cream
8 oz. shredded cheddar cheese
12 corn tortillas
This recipe serves about 4. If you have hearty eaters, you may want to double it.
You can make this in the morning and let it sit until you are ready to cook it. Some people like to include cooked hamburger, onions, chicken or green chiles along with the sour cream and cheese.