Get ready to fall in love with these irresistible Biscoff cookies recipes! From fudgy bars and crunchy toffee to creamy truffles, these Biscoff recipes turn your favorite cookie butter into decadent, easy-to-make treats everyone will devour.
If you love the irresistible flavor of Biscoff cookies, you’re in for a treat! This collection of Biscoff cookie recipes brings together the best ways to enjoy the sweet, spiced cookie flavor you know and love, from decadent truffles and fudgy bars to crunchy toffee and creamy no-bake treats. Whether you’re looking for an easy dessert for a special occasion, a homemade gift, or just a delicious snack to enjoy with your coffee, these recipes are perfect for any occasion.
Each recipe showcases the unique taste of Biscoff cookies and Biscoff spread, combining them with chocolate, butter, and other simple ingredients to create treats that are as visually appealing as they are delicious. From silky Biscoff fudge to crunchy Biscoff toffee, creamy no-bake candy bars, and indulgent Biscoff truffles, there’s a recipe here for everyone. Even if you’re a beginner in the kitchen, these desserts are simple to make and require minimal effort while delivering maximum flavor.
Using Biscoff cookies in baking isn’t just about sweetness—it’s about adding a signature caramelized, spiced flavor that elevates every dessert. These recipes show how versatile Biscoff cookies and spread can be, whether you want to layer them in bars, fold them into creamy fillings, or coat them in rich chocolate. Perfect for holiday treats, birthday parties, or anytime you need a sweet pick-me-up, these Biscoff recipes are sure to impress family and friends.
Plus, making desserts with Biscoff cookies allows you to get creative. You can swap chocolate types, add toppings like crushed cookies or nuts, or even turn them into bite-sized treats for easy sharing. Bookmark this collection and keep coming back for more, because once you start experimenting with Biscoff, you’ll find endless ways to enjoy its unique flavor.
If you’re a fan of sweet, buttery, and slightly spiced treats, these Biscoff recipes are a must-try. Dive in, grab your favorite Biscoff cookies, and start creating desserts that are as fun to make as they are delicious to eat!
Biscoff Truffles Recipe
This irresistible Biscoff truffles recipe combines creamy cookie butter, buttery cookie crumbs, and silky white chocolate for a melt-in-your-mouth treat everyone loves. With just a few simple ingredients, this decadent Biscoff cookie recipe looks fancy but takes almost no effort!
- Yield: 2 dozen truffles
Ingredients
2 cups powdered sugar
1/2 cup butter, softened
1 cup Biscoff cookie butter
1 cup Biscoff cookie crumbs (12–13 cookies; reserve 2 cookies crushed for topping)
1 tsp. vanilla
1 (12 oz.) pkg. white chocolate candy wafers or white almond bark
Instructions
- Cream the butter in a mixing bowl until smooth.
- Add the cookie butter, cookie crumbs, powdered sugar, and vanilla. Mix until well combined.
- Place the white chocolate in a microwave-safe bowl and melt in 20–30 second intervals, stirring between each, until smooth.
- Pour a small amount of melted white chocolate into the bottom of paper candy cups.
- Add a scoop of the filling into each cup.
- Pour more white chocolate on top until the filling is covered.
- Sprinkle the reserved crushed cookies on top for decoration.
- Let the chocolate harden at room temperature or in the fridge before serving.
Biscoff Toffee Recipe
This easy Biscoff Toffee recipe layers crunchy Biscoff cookies with rich brown sugar toffee and gooey chocolate for a decadent, irresistible treat. Easy to make and perfect for sharing, this delicious Biscoff cookie recipe is a sweet snack that will disappear in no time!
Ingredients
About 12 Biscoff cookies
sliced almonds (optional)
3/4 cup brown sugar, packed
1/2 cup butter
1/2 cup chocolate chips
Instructions
- Line an 8×8-inch baking pan with parchment paper and spray lightly with cooking spray, or butter the pan.
- Arrange the Biscoff cookies in a single layer on the bottom.
- If using, sprinkle sliced almonds over the top of the cookie layer.
- In a saucepan over medium heat, bring the butter and brown sugar to a boil. Continue boiling for 7 minutes, stirring occasionally.
- Pour the hot mixture evenly over the cookies in the pan.
- Sprinkle the chocolate chips over the top and let them sit for a few minutes to melt.
- Spread the melted chocolate smoothly over the surface.
- Let the toffee cool completely, then break into pieces.
No Bake Biscoff Candy Bars Recipe
This No Bake Biscoff Candy Bars recipe layers a crunchy, buttery cookie base with a rich, creamy chocolate Biscoff topping for an irresistible treat. Quick to make and perfect for dessert or snacking, this decadent biscoff cookie recipe is sure to disappear fast!
Ingredients
Biscoff Cookie Layer:
7 oz. (about 14 cookies) Biscoff or Speculoos cookies, crushed (reserve 1 cookie for topping)
1/3 cup salted butter, melted
1/2 cup Biscoff or Speculoos spread
Chocolate Biscoff Layer:
7 oz. semisweet chocolate
2 Tbsp. Biscoff or Speculoos spread
2 Tbsp. whipping cream
Instructions
- Line an 8×8-inch pan with parchment paper and spray with cooking spray or lightly butter the pan.
- In a bowl, combine the crushed cookies, melted butter, and Biscoff spread. Press the mixture evenly into the 8×8-inch pan
- In a small saucepan or microwave-safe bowl, melt the semisweet chocolate with Biscoff spread and whipping cream, stirring until smooth.
- Pour the chocolate mixture over the cookie layer, spreading evenly.
-
Top with the reserved cookie crumbles for decoration.
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Refrigerate until firm, then cut into bars and serve.
Biscoff Fudge Recipe
This rich and creamy biscoff fudge recipe layers smooth Biscoff spread with luscious chocolate for an indulgent, melt-in-your-mouth treat. Just like peanut butter balls, these fudgy bites are irresistible! Perfect for sharing—or keeping all to yourself—this decadent biscoff cookie recipe is simple to make and impossible to resist!
- Yield: 16 pieces
Ingredients
1 cup powdered sugar
1/4 cup butter, softened
1/2 cup Biscoff spread
1 tsp. vanilla
1 cup (16 oz.) chocolate candy wafers, almond bark, or chocolate chips (add 1 Tbsp coconut oil if using chips)
Instructions
- Line an 8×8-inch pan with parchment paper and spray with cooking spray or lightly butter the pan.
- Cream the butter in a mixing bowl until smooth.
- Add Biscoff spread, powdered sugar, and vanilla, mixing until well combined.
- In a microwave-safe bowl, melt the chocolate in 20–30 second intervals, stirring frequently until smooth.
- Pour half of the melted chocolate into the bottom of the prepared pan.
- Spread the Biscoff filling evenly over the chocolate layer.
- Pour the remaining melted chocolate over the filling, until the filling is covered.
- Allow the fudge to harden completely at room temperature or in the fridge before cutting into pieces.
Biscoff Candy Bark Recipe
This Biscoff Candy Bark recipe layers crunchy Biscoff cookies with smooth white chocolate and optional toffee bits for an irresistible, no-bake treat! Perfect for gifting, dessert tables, or a sweet snack anytime, this decadent biscoff cookie recipe is easy to make and impossible to resist!
Ingredients
Instructions
- Line a 9×13-inch baking pan with parchment paper and lightly grease with cooking spray (or lightly butter the pan).
- Arrange the crushed Biscoff cookies in a single layer on the bottom of the pan.
- In a microwave-safe bowl, melt the white almond bark according to package directions, stirring until smooth.
- Pour the melted almond bark evenly over the cookie layer.
- Sprinkle the reserved crushed Biscoff cookies and optional Heath toffee bits over the top.
- Lightly press the candy toppings and cookie crumbs into the melted almond bark to help them stick.
- Refrigerate until firm.
- Once hardened, break the bark into pieces and enjoy!
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