Hamburger Casserole

1/2 lb. ground beef, browned
6 cups macaroni, cooked
2 cups American cheese
1/2 tsp.garlic powder
salt (to taste)
1/2 tsp. onion powder
1 can (15 oz.) tomato sauce

In a casserole, mix browned ground beef with macaroni,  tomato sauce and seasonings. Add cheese; stir. Heat in oven* at 350° for 20 minutes. Serves 4.

*When I am in a hurry I drain the macaroni add the hamburger, rest of ingredients and cheese into the same pan I cooked the mac in. I then stir until the cheese is melted.

From: The Dining On A Dime Cookbook. For more quick and easy recipes your family will love, check out Dining On A Dime here!

From A Reader:

Here is an easy twist on your Hamburger Casserole recipe:

Brown 1 lb hamburger, drain grease
Prepare 1 box mac n’ cheese
When mac n’ cheese is done/prepared, add the browned hamburger, a can of drained corn, and a can of tomato sauce. Yummy, kids LOVE it, and so do husbands!!

Enjoy your day, Jen V. in Wisconsin