Garlic Pork Chops Recipe – Quick, Easy And Delicious!

This easy garlic pork chops recipe is melt in your mouth delicious and takes only 15 minutes to prepare for your family from start to finish! If pork chops aren’t one of your family’s favorite dinners, this recipe might change their minds! With a buttery garlic coating and a touch of sweet glaze, these tender pork chops disappear fast at our house.

If you’re looking for a quick and easy dinner recipe that tastes like you spent a lot more time on it than you actually did, this garlic pork chops recipe is a winner! With just a handful of everyday ingredients and only about 15 minutes from start to finish, it’s perfect for those busy nights when everyone is hungry and you need dinner on the table fast.

This recipe uses ingredients most people already have in their kitchens, which makes it super simple. Butter, garlic, paprika, brown sugar and a few basic seasonings transform ordinary pork chops into a meal that tastes special without requiring a trip to the grocery store. The combination of savory garlic and the touch of sweetness from the brown sugar creates a delicious glaze that keeps the pork chops juicy and full of flavor.

Broiling is one of the easiest ways to cook pork chops because it gives them a wonderful browned exterior while keeping the inside tender. Since they cook so quickly, you don’t have to spend a lot of time standing over the stove or heating up the kitchen. That’s especially nice during the warmer months when you want a hearty meal without turning the house into an oven.

One of the biggest complaints people have about pork chops is that they can turn out tough or chewy. The secret is not to overcook them. Pork chops cook very quickly under the broiler, and just a few extra minutes can make the difference between tender, juicy meat and pork chops that are dry and gristly. If your pork chops are especially thick or thin, you may need to adjust the cooking time slightly. Letting the pork chops rest for a couple of minutes before serving also helps keep them juicy. When cooked just until done, these garlic pork chops come out tender, flavorful and melt-in-your-mouth delicious.

You can serve these pork chops with almost any side dish. My standard to make it easy is to microwave a bag of frozen broccoli, and serve with broccoli and rice, but you can use any sides you like! Serve them with mashed potatoes, rice, baked potatoes, green beans, corn, a simple salad or even some buttered noodles. These pork chops are versatile enough to work with whatever you happen to have on hand.

If you’re feeding a family on a budget, pork chops can often be an affordable alternative to other meats, making this recipe a great way to stretch your grocery dollars while still serving a meal everyone will enjoy. It’s also easy to double the recipe if you’re feeding a crowd or want leftovers for lunch the next day.

Simple recipes like this are often the ones families request again and again. They’re quick, easy, packed with flavor and made with ordinary ingredients. That’s exactly the kind of recipe we love to keep in our regular dinner rotation!

Garlic Pork Chops Recipe

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy garlic pork chops recipe is melt in your mouth delicious! Broiled to perfection with a coating of garlic and paprika and then finished with a tasty brown sugar glaze, this recipe takes pork chops to a whole new level!

Your family will love this recipe and it takes only 15 minutes to prepare from start to finish!

• Author: Jill Cooper
• Yield: 4 servings

Ingredients

5 Tbsp. butter, softened and divided
1 tsp. brown sugar
1 tsp. paprika, divided
1 tsp. salt
1/2 tsp. pepper
2 tsp. minced garlic
4 pork chops

Cook Mode Prevent your screen from going dark

Instructions

1. Combine 3 Tbsp. butter, brown sugar, 1/2 tsp. paprika, salt and pepper; set aside.
2. In another bowl, combine 2 Tbsp. butter, garlic and 1/2 tsp. paprika.
3. Line a broiling pan with foil.
4. Spread the garlic mixture on both sides of the pork chops.
5. Lay the pork chops in the broiling pan.
6. Broil for 4 minutes on each side or until done.
7. While the pork chops are still hot, spoon the brown sugar mixture from the first bowl on top of the pork chops and serve. Serves 4.

You can make EASY and delicious meals at home in less time than eating out! You’ll save a ton of money on food and your family will thank you!

Click here to get our Dining On A Dime Cookbooks 25% Off NOW! They’re filled with tasty recipes and tips to make your life easier!