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Garlic Pork Chops Recipe – Quick, Easy And Delicious!

This easy garlic pork chops recipe is melt in your mouth delicious and takes only 15 minutes to prepare for your family from start to finish!

This garlic pork chops recipe is melt in your mouth delicious and takes only 15 minutes to prepare for your family from start to finish!
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Garlic Pork Chops Recipe

This garlic pork chops recipe is melt in your mouth delicious and takes only 15 minutes to prepare for your family from start to finish!
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This easy garlic pork chops recipe is melt in your mouth delicious! Broiled to perfection with a coating of garlic and paprika and then finished with a tasty brown sugar glaze, this recipe takes pork chops to a whole new level!

Your family will love this recipe and it takes only 15 minutes to prepare from start to finish!

  • Author: Jill Cooper
  • Yield: 4 servings

Ingredients

5 Tbsp. butter, softened and divided
1 tsp. brown sugar
1 tsp. paprika, divided
1 tsp. salt
1/2 tsp. pepper
2 tsp. minced garlic
4 pork chops

Instructions

  1. Combine 3 Tbsp. butter, brown sugar, 1/2 tsp. paprika, salt and pepper; set aside.
  2. In another bowl, combine 2 Tbsp. butter, garlic and 1/2 tsp. paprika.
  3. Line a broiling pan with foil.
  4. Spread the garlic mixture on both sides of the pork chops.
  5. Lay the pork chops in the broiling pan.
  6. Broil for 4 minutes on each side or until done.
  7. While the pork chops are still hot, spoon the brown sugar mixture from the first bowl on top of the pork chops and serve. Serves 4.
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Reader Interactions

Comments

  1. Sandy

    June 16, 2014 at 2:02 pm

    Just found this site, love it

    Reply
  2. Marie

    May 28, 2015 at 7:46 am

    This looks awesome! We just got a whole pork loin that I will be cutting into chops. I will definitely be using this recipe when I prepare them. Thanks for sharing!

    Reply
  3. Kimmie

    July 17, 2019 at 2:49 pm

    That’s a quick pork dinner in terms of seasoning time.

    Reply
  4. Nikki Hole

    May 3, 2023 at 9:53 am

    Thank you Tawra and Mike you love birds I am so excited to try this Recipe out Thanks again 😄😄

    Reply
    • Jill

      May 4, 2023 at 8:44 am

      You are soooo welcome Nikki!!

      Reply

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