Garlic Pork Chops Recipe
This easy garlic pork chops recipe is melt in your mouth delicious! Broiled to perfection with a coating of garlic and paprika and then finished with a tasty brown sugar glaze, this recipe takes pork chops to a whole new level!
Your family will love this recipe and it takes only 15 minutes to prepare from start to finish!
- Yield: 4 servings
Ingredients
5 Tbsp. butter, softened and divided
1 tsp. brown sugar
1 tsp. paprika, divided
1 tsp. salt
1/2 tsp. pepper
2 tsp. minced garlic
4 pork chops
Instructions
- Combine 3 Tbsp. butter, brown sugar, 1/2 tsp. paprika, salt and pepper; set aside.
- In another bowl, combine 2 Tbsp. butter, garlic and 1/2 tsp. paprika.
- Line a broiling pan with foil.
- Spread the garlic mixture on both sides of the pork chops.
- Lay the pork chops in the broiling pan.
- Broil for 4 minutes on each side or until done.
- While the pork chops are still hot, spoon the brown sugar mixture from the first bowl on top of the pork chops and serve. Serves 4.
Find it online: https://www.livingonadime.com/garlic-pork-chops-recipe/