Delicious Apple Crisp or Peach Crisp

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Apple Crisp

6 apples, peeled and sliced
1 cup brown sugar
1/2 cup oatmeal
1/2 cup flour
1/2 cup butter or margarine, softened
1 tsp. cinnamon and/or nutmeg
1/4 cup water

Preheat oven to 350°. Arrange apples in well greased baking dish. Blend all remaining ingredients; but water. Spread evenly over top of apples. Pour water over the topping. Bake 45 minutes until apples are tender and top is crisp. Makes 6 servings.

Peach Crisp

Use peaches in place of apples.

From Dining on a Dime


photo by: startcooking



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