Peach Apple Betty Cobbler Recipe

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1 (29 oz.) can sliced peaches, drained

1 (21 oz.) can apple pie filling

1 Tbsp. grated lemon peel, optional

1/2 tsp. nutmeg, ground

1 cup all purpose flour

1/2 cup sugar

1/2 tsp. nutmeg, ground

1/2 cup butter or margarine, softened

4 oz. slivered almonds, chopped

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Preheat the oven to 425°.
Mix all of the filling ingredients in a greased 9-inch deep dish pie pan or casserole dish.
In a separate bowl, combine flour, sugar, and nutmeg.
Cut in butter until it resembles coarse crumbs.
Add half of the almonds to the crumb mixture.
Spoon crumb mixture over the fruit.
Bake for 15 minutes.
Remove from the oven and sprinkle with the rest of the almonds.
Bake 5-10 minutes longer until the filling is hot and the top is golden.
Serve with whipped topping or ice cream.

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