1–2 handfuls of gingersnaps or sugar cookies 2–3 Tbsp. all purpose flour 1/4–1/2cup brown sugar 1/2cup quick cooking oatmeal
cinnamon (to taste) 3–4 Tbsp. butter 1 can apple pie filling
Instructions
Preheat oven to 350°.
Place 1-2 handfuls of gingersnaps (these cost about $1 at the dollar store) or sugar cookies in a plastic bag.
Crush them and add flour, brown sugar, oatmeal, cinnamon and enough butter to make it crumbly. (The measurements don’t have to be exact. You can just dump everything into the bag and gently mix it together.)
Pour 1 can of apple pie filling into a pan (or make filling from your favorite apple pie or apple crisp recipe).
Sprinkle the oatmeal mixture on top of the apple pie filling.
Bake for 45 minutes or according to your own recipe.
Notes
You can also mix all the topping ingredients except the butter and store in bags or jars, ready to use when you need something fast. (You can use the same bag you crushed the cookies in.)
For a quick gift, put together a basket, bowl, pan or bag with a bag of the topping mix, a can of apple pie filling and this apple crisp recipe.
