This easy spinach artichoke dip recipe makes a delicious dip that’s great for parties and other get-togethers! It’s quick, easy to make and simply yummy!
This delicious spinach artichoke dip recipe is very easy to make! It tastes just like the spinach artichoke dips at your favorite restaurant, only you can make it yourself at a fraction of the price! We usually make this spinach artichoke dip recipe every Christmas and on other special occasions. It only takes about 5 minutes to throw it together so you can make it ahead of time and then just put it in the oven when you are ready to eat it. You can keep most of the ingredients on hand and then throw it together when you need something special for a get-together.
We usually serve spinach artichoke dip with:
Spoil yourself and your friends with this truly delicious treat!
Spinach Artichoke Dip Recipe
1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 oz. cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 tsp. red pepper flakes
1/4 tsp. salt
1/4 tsp. garlic powder
- Boil spinach and artichokes in 1 cup of water until tender.
- Drain. Discard liquid.
- Heat cream cheese in the microwave for 1 minute or until hot and soft.
- Stir in the rest of the ingredients
- Serve hot.
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