This homemade self rising flour recipe is one of those super simple recipes that you never think to make but self rising flour can be used to make a lot of different recipes. There’s not need to go out and buy it at the store as most people already have these simple ingredients at home! Here’s how to make self-rising flour!
Homemade Self Rising Flour Recipe
4 cups all purpose flour
2 tsp. salt
2 Tbsp. baking powder
Mix the ingredients well and store in an airtight container. Use in recipes calling for self-rising flour. Makes 4 cups.
You just adjust up or down for the amount of self rising flour you need. For example, if you just need one cup of self rising flour, just mix:
1 cup all purpose flour
1/2 tsp. salt
1 1/2 tsp. baking powder
Here are some of our recipes that use self rising flour:
- 2 Ingredient Pizza Dough
- 2 Ingredient Biscuits
- Read about the difference between self rising flour, cake flour and all purpose flour.
This homemade self rising flour recipe is from our cookbook:
Click here to get the Dining On A Dime Cookbook, with tasty recipes and great tips to make your life easier and save you money!
Anne M says
Could you use gluten free flour for this recipe?
Jill says
For each cup of flour add 1 1/2 tsp. of baking powder and 1/4 tsp. salt. As I usually tell people with most gluten free recipes they will not be exactly the same as using regular flour. Sometimes close but not the same.