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Easy 2 Ingredient Homemade Pizza Dough Recipe

Easy 2 Ingredient Homemade Pizza Dough Recipe

This easy 2 ingredient homemade pizza dough recipe in an easy way to make tasty pizza crusts without spending too much time money or time in the kitchen!

This easy 2 ingredient homemade pizza dough recipe in an easy way to make tasty pizza crusts without spending too much time money or time in the kitchen! It  is super simple for a really fast dinner! Some nights when I'm too sick to cook I will whip up something like this 2 ingredient pizza dough to have dinner but home but still have it be easy. I love it because you can divide the dough and each kid can make their own personal pizza.
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This 2 ingredient pizza dough recipe is super simple for a really fast dinner! Some nights when I’m too sick to cook I will whip up something like this 2 ingredient pizza dough to have dinner but home but still have it be easy. I love it because you can divide the dough and each kid can make their own “personal” pizza.

2 Ingredient Homemade Pizza Dough Recipe

1 cup Greek yogurt
1 – 1 1/2 cups self-rising flour*
extra flour for dusting the board

Preheat oven to 425 degrees. In a bowl, combine the flour and yogurt and bring together to form a ball. Add enough flour so your dough is tacky but doesn’t stick to your hands.

Turn out onto a floured board to knead and roll. Flour the counter with a little more of the flour and knead the dough until smooth, about 5-8 minutes. You may need up to an extra 1/2 cup of flour.

Roll into a pizza shape and bake for 5 minutes. Add toppings and bake an additional 10-12 minutes.

Makes 2 medium pizza crusts or one extra large pizza crust.

*If you do not have self-rising flour, you can add the following to your flour (or use our recipe here) :

1 1/2 tsp. baking powder
3/4 tsp. salt

Mix the above ingredients together with your flour and use as directed in the recipe.

 

Notes:

  • This pizza dough is very crumbly at first but don’t be scared. One you start kneading it, it will come together. The more you knead it, the better it comes together and will be a soft dough.
  • Pre-baking the crust helps prevent it from getting mushy from the pizza sauce.
  • If you like, you could add some crushed garlic or spices like basil, thyme and oregano to the pizza dough.

 

This 2 ingredient pizza dough recipe is from our cookbook:

Dining On A Dime Cookbooks - Save on Groceries With Easy Recipes for Tasty Dinners!
You can make EASY and delicious meals at home in less time than eating out! You’ll save a ton of money on food and your family will thank you!

Click here to get our Dining On A Dime Cookbooks 25% Off NOW! They’re filled with tasty recipes and tips to make your life easier!

 

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Reader Interactions

Comments

  1. Margaret Hensley

    August 13, 2018 at 7:18 am

    I love your recipes. I want this book but not so good on computer and am afraid I may order wrong. How else can I do this? We are retired now and don’t have much money so I really need to do better. Thanks so much

    Reply
    • Jill

      August 13, 2018 at 9:50 am

      You don’t need to order on line Margaret. You can send a check or Money Order to the address below and we will ship you one. If that will help if you have more questions or this won’t work be sure to holler again and we will try to help.

      Living On A Dime
      P.O. Box 193
      Mead, CO 80542

      Reply
  2. Michelle Duysings

    October 30, 2019 at 5:22 pm

    Hello from Virginia!
    Question…have you used Gluten Free flour for the pizza crust?
    Thank you! ??

    Reply
    • Jill

      October 31, 2019 at 10:05 am

      I think Tawra has used gluten free before but like many things that gluten free is used in it is never quite the same as the original recipe.

      Reply

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