This Easy Spanish Rice Recipe makes a nice side dish to go with enchiladas and other Mexican food favorites. Serve with Refried Beans for a complete meal!
Easy Spanish Rice Recipe
- Yield: 4 servings
1 chicken bouillon cube
1/2 cup water
1 cup rice, cooked
1 Tbsp. (or less) taco seasoning
1 clove garlic, minced
1 cup tomato sauce
- Preheat oven to 375°.
- Dissolve bouillon in water.
- Mix all the ingredients.
- Bake uncovered for 30 minutes.
This Spanish Rice Recipe is from volume 1 of our Cookbook! Check it out here!
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